Mazı, Bodrum - Muğla - Turkey
GPS : 36°59'53.1"N 27°44'44.8"E / 36.998075, 27.745775
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Our restaurant, founded in 1960 became very famous with its rural breakfast, fresh fish, and delicious meals with local olive oil. Before the village was touched by tourism it was a jetty for the small fishing boats. Today it is a secluded spot, where you can enjoy the deep blue of Gökova listening to the calm rhythms of classical music, jazz or simply the sound of the waves.
RESTAURANT
Kayabaşı Restaurant with its panoramic view over the village of Mazı was first built on a gigantic rock at the sea in 1959 and opened in 1960. Being the first restaurant of Mazı it became famous with its rural breakfast, fresh fish and delicious meals with local olive oil.
Among the rich variety of sea food you will find sargos, lahos, grouper, grey mullet, saddled bream, red mullet, dentex, sea bream, sea bass and grey sargo. The Kayabaşı speciality - sargos wrapped in laurel leaves and grilled on charcoal fire became very famous.
FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA
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LOCATION SATELLITE MAP
WEB SITE : Kayabaşı Restaurant
MORE INFO & CONTACT
Phone : +90 252 339 2050
Gsm : +90 555 547 2878
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
Tuesday, October 30, 2018
KAYABAŞI RESTAURANT
Labels:
bodrum,
fresh fish,
gokova,
mazi,
mugla,
olive oil,
restaurant,
rural breakfast,
turkey
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