Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.

Tuesday, October 30, 2018

KAYABAŞI RESTAURANT

Mazı, Bodrum - Muğla - Turkey

GPS : 36°59'53.1"N 27°44'44.8"E / 36.998075, 27.745775



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Our restaurant, founded in 1960 became very famous with its rural breakfast, fresh fish, and delicious meals with local olive oil. Before the village was touched by tourism it was a jetty for the small fishing boats. Today it is a secluded spot, where you can enjoy the deep blue of Gökova listening to the calm rhythms of classical music, jazz or simply the sound of the waves.

RESTAURANT

Kayabaşı Restaurant with its panoramic view over the village of Mazı was first built on a gigantic rock at the sea in 1959 and opened in 1960. Being the first restaurant of Mazı it became famous with its rural breakfast, fresh fish and delicious meals with local olive oil.

Among the rich variety of sea food you will find sargos, lahos, grouper, grey mullet, saddled bream, red mullet, dentex, sea bream, sea bass and grey sargo. The Kayabaşı speciality - sargos wrapped in laurel leaves and grilled on charcoal fire became very famous.

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WEB SITE : Kayabaşı Restaurant

MORE INFO & CONTACT
Phone : +90 252 339 2050
Gsm : +90 555 547 2878

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