Rumelihisarı, Sarıyer - İstanbul - Turkey
GPS : 41°05'17.4"N 29°03'24.7"E / 41.088157, 29.056871
PHOTOGRAPHS ALBUM
Magnificent views of the strait and the position belonging to the Maritime Administration in Turkey with armfuls of old buildings Rumelihisari Ferry Pier attractions of Istanbul for a long time "PIER" as a fish restaurant welcomes guests. It is one of the oldest piers in the Bosphorus and has been restored in accordance with the historical ...
Breathtaking view and beachfront location with Turkey old Rumelihisarı belonging to the Maritime Administration Ferry pier building attractions fish restaurants of Istanbul.
Berthing of the ferry in front of the historic jetty building, passengers descend to the sea on the part built on top of piles of gravel restaurant.
The sea front of the restaurant is completely glass, from the place where you can watch the magnificent Bosphorus view. In fine weather, the glass in front of the hall opens and the hall integrates with the sea. There is an American bar in the corner of the hall. You can drink a snack before the meal. You can find a variety of cigars for cigar lovers.
İskele restaurant, its reputation owed to its delicious appetizers and fish dishes, always prefer specialties prepared with fresh seasonal fish, or simply grilled or fried fish, you can rely on all the flavors they prepare here. For example, a special recipe of sea bass steamed fish with tomato sauce or mushroom sauce is one of the best examples, or if you are curious, try salt in the salt.
M E N U
BALIKLAR / FISHES
Levrek lzgara - Sea Bass
Levrek Bugulama -Sea Bass Stewed in a Covered pot
Tuzda Levrek - Salted Bass (covered salt)
Kalkan - Turbot
Pisi Tava - Flounder
Dil lzgara - Sole
Lüfer - Bluefish
Sari Kanat - Little bluefish
Lagos-White grupper
Sinarit - Dentex
Kılıc - Swordfish Skewer
Palamut - Bonito
Uskumru - Mackerel
Çupra -Seabream
Kirlangic Bugulama - Red Gurnard Stewed in a Covered pot
Lipsoz Bugulama - Red Spanner Stewed in a Covered Pot
Barbunya - Red Mullet
Kofana - Bluefish (big size)
Tekir - Goatfish
Hamsi - Spratfish (like a anchovies)
Istakoz- Lobster
Istavrit – Mackerel fish
Gümüş - Anterinefish
SICAK MEZELER / HOT APPETIZERS
Kalamar Tava - Merl Calarnary
Midye Tava - Fried Mussel
Kalamar lzgara - Grill Calarnary (a piece)
Tereyagli Karides -Shrimp with Butter
Karides Güveç-Shrimp in Earthenware Cooking Pot
Fener Kavurma - Roasted Anglerfish
Jumbo Karides -Jumbo Shrimp (a piece)
İskele Special - Iskele Special
Sigara Börek - Small Fried Pastry Roll in Cheese
Paçanga Börek- Puff Pastry with Pastırma
Balık Köfte- Fish Meat Balls (a piece)
SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir - White cheese (a piece)
Peynir Tabağı -Cheese Plate
Kavun- Melon
Patlican Salatası - Salted Bonito (a piece)
Ahtapot - Octopus
Karides Söğüş -Shrimp Salad
Midye Dolma (adet)- Stuffed Mussel (a piece)
Çiroz -Salted and dried thin mackerel
Pilaki- Beans with oil and onion
Somon Füme-Salmon smoked
Uskumru Special- Mackerel Special
Levrek Marine - Sea bass
Acılı Ezme - Tomato past with red paper
Haydari - Yogurt with garlic and menthe
Mevsim Salata - Salad or season (green salad)
Çoban Salata - Shepherd Salad
DESSERTS
Ekmek Kadayıfı
Sekerpare
Krem Karamel - Cream Caramel
Cikolatali Sufle -Chocolate Souffle
Kabak Tatlısı - Pumpkin Sweet
Ayva tatlısı - Qince Sweet
Karışık Meyve - Mixed Fruit
Frambuaz - Riseberry
Baklava
LOCATION SATELLITE MAP
WEB SITE : Rumelihisarı İskele Balık
MORE INFO & CONTACT
E-Mail : info@rumelihisariiskele.com
Phone : +90 212 263 2997 / +90 212 257 8697
Fax : +90 212 263 4064
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Saturday, October 5, 2019
EFTALYA RESTAURANT
Arnavutköy, Beşiktaş - İstanbul - Turkey
GPS : 41°04'02.0"N 29°02'34.9"E / 41.067234, 29.043022
PHOTOGRAPHS ALBUM
M E N U
FISH PORTIONS
Tekir / Red Mullet
Minekop / Shi Drum
Barbunya / Red BarBatus
Palamut / Bonita
Çinekop / Small Bluefish
Sarıkanat / Very Small Blue Fish
Çipura / Gilt-Heat Bream
Sinarit / Common Dentex
Deniz Levrek / Seabass
Uskumru / Mackerell
Dil / Sole
Dülger / John
Fener / Angler Fish
Kalkan / Turbot
Kılıç / Swordfish
Levrek Izgara / Grilled Seabass
Levrek Buğulama / Seabass
Levrek Şiş / Shish Seabass
Lipsoz / Small-Scalled,Scorpion Fish
Lüfer / Blue Fish
Mercan / Red Bream
KG.FISHES
Böcek / Lobster
Sinarit / Common Dentex
Çipura / Gilt-Heat Bream
Dil / Sole
Dülger / John
İspendek / Spotted Seabass
Jumbo Karides / Jumbo Shrimp
Kalkan / Turbot
Karagöz / Sea Bream
Kılıç / Swordfish
Kırlangıç / Red Gurnard
Kofana / Large Bluefish
Lağoş / Seorpion Fish
Levrek / Seabass
Lipsoz / Smal-Scalled,Scorpiom Fish
Mercan / Red Bream
Pisi / Pisi
HOT APPETIZERS
Ahtapot Izgara / Grilled Octopus
Patates Tava / French Fries
Balık Köfte / Grilled Fish Balls
Patlıcan Kızartma / Roast Egglant
Eftalya Special / Eftalya Special
Sigara Böreği / Paste Roll Filled With Cheese
Fener Kavurma / Roasted Scuttle Fish
Gümüş / Minnow
Hamsi Tava / Fried Anchovies
Balık Çöp Şiş / Fish in Spits
Kabak Kızartma / Fried Zucchini
Kalamar Izgara / Grilled Squids
Kalamar Tava / Fried Squids
Karides Güveç / Shrimps in Casserole
Karides Tereyağlı / Buttery Shrimp
Kıraça
Deniz Mahsulleri Makarna / Seafood Pasta
Midye Tava / Fried Calamary
Paçavra Böreği / Paçanga Pie
COLD APPETIZERS
Lakerda / Salted Tunny
Pilaki / Stewed Fish With Oil And Onion
Kavun / Melon
Rokfor Peynir / Roquefort Cheese
Kalamar Marin / Marinated Calamari
Sardalya Sarma / Sardine Wrap
Fava / Mashed Broad With Dill
Semizotu / Purlana
Enginar Dolma / Artichoke Rice
Soyalı Uskumru / Soy Mackerel
Enginar / Artichoke
Turşu / Pickles
Çiroz / Dried mackerel
Z. Yağlı Dolma
Deniz Börülcesi / Sea Cowpea
Ahtapot Salatası / Octopus Salad
Beyaz Peynir / White Cheese
Cibes / Herb
Acılı Ezme / Pepper Puree
Midye Dolma / Mussels Stuffed With Rice
Levrek Marin / Sea Bass
Levrek Sarma / Stuffed Sea Bass
Köz Patlıcan / Aubergine Salad
Palıcan Salata / Aubergine Salad
Pazı Sarma / Chard Stuffed
SALADS
Eftalya Salata / Eftalya Salad
Börülce Salata / Kidney Bean Salad
Çoban Salata / Shepherd’s Salad
Maydanoz Salata / Parsley Salad
Şef Salata / Chiet’s Salad
Mevsim Salata / Seasons’s Salad
DESSERTS
Şekerpare / Sekerpare (a Special Turkish Desert
İncir Tatlısı / Figs Sweet
Kabak Tatlısı / Pumpkin Sweet
Volkanik / Volcanic
Meyve / Fruit
Frambuaz / Raspberry
Ekmek Kadayıfı /
Dondurma / İce Cream
Çilek / Strawberry
Ballı Muz / Honey Banana
Baklava / Turkish Special Sweet
LOCATION SATELLITE MAP
WEB SITE : Eftalya Balık Arnavutköy
MORE INFO & CONTACT
E-Mail : info@eftalya.net
Phone : +90 212 287 2520 / +90 212 287 2140
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°04'02.0"N 29°02'34.9"E / 41.067234, 29.043022
PHOTOGRAPHS ALBUM
M E N U
FISH PORTIONS
Tekir / Red Mullet
Minekop / Shi Drum
Barbunya / Red BarBatus
Palamut / Bonita
Çinekop / Small Bluefish
Sarıkanat / Very Small Blue Fish
Çipura / Gilt-Heat Bream
Sinarit / Common Dentex
Deniz Levrek / Seabass
Uskumru / Mackerell
Dil / Sole
Dülger / John
Fener / Angler Fish
Kalkan / Turbot
Kılıç / Swordfish
Levrek Izgara / Grilled Seabass
Levrek Buğulama / Seabass
Levrek Şiş / Shish Seabass
Lipsoz / Small-Scalled,Scorpion Fish
Lüfer / Blue Fish
Mercan / Red Bream
KG.FISHES
Böcek / Lobster
Sinarit / Common Dentex
Çipura / Gilt-Heat Bream
Dil / Sole
Dülger / John
İspendek / Spotted Seabass
Jumbo Karides / Jumbo Shrimp
Kalkan / Turbot
Karagöz / Sea Bream
Kılıç / Swordfish
Kırlangıç / Red Gurnard
Kofana / Large Bluefish
Lağoş / Seorpion Fish
Levrek / Seabass
Lipsoz / Smal-Scalled,Scorpiom Fish
Mercan / Red Bream
Pisi / Pisi
HOT APPETIZERS
Ahtapot Izgara / Grilled Octopus
Patates Tava / French Fries
Balık Köfte / Grilled Fish Balls
Patlıcan Kızartma / Roast Egglant
Eftalya Special / Eftalya Special
Sigara Böreği / Paste Roll Filled With Cheese
Fener Kavurma / Roasted Scuttle Fish
Gümüş / Minnow
Hamsi Tava / Fried Anchovies
Balık Çöp Şiş / Fish in Spits
Kabak Kızartma / Fried Zucchini
Kalamar Izgara / Grilled Squids
Kalamar Tava / Fried Squids
Karides Güveç / Shrimps in Casserole
Karides Tereyağlı / Buttery Shrimp
Kıraça
Deniz Mahsulleri Makarna / Seafood Pasta
Midye Tava / Fried Calamary
Paçavra Böreği / Paçanga Pie
COLD APPETIZERS
Lakerda / Salted Tunny
Pilaki / Stewed Fish With Oil And Onion
Kavun / Melon
Rokfor Peynir / Roquefort Cheese
Kalamar Marin / Marinated Calamari
Sardalya Sarma / Sardine Wrap
Fava / Mashed Broad With Dill
Semizotu / Purlana
Enginar Dolma / Artichoke Rice
Soyalı Uskumru / Soy Mackerel
Enginar / Artichoke
Turşu / Pickles
Çiroz / Dried mackerel
Z. Yağlı Dolma
Deniz Börülcesi / Sea Cowpea
Ahtapot Salatası / Octopus Salad
Beyaz Peynir / White Cheese
Cibes / Herb
Acılı Ezme / Pepper Puree
Midye Dolma / Mussels Stuffed With Rice
Levrek Marin / Sea Bass
Levrek Sarma / Stuffed Sea Bass
Köz Patlıcan / Aubergine Salad
Palıcan Salata / Aubergine Salad
Pazı Sarma / Chard Stuffed
SALADS
Eftalya Salata / Eftalya Salad
Börülce Salata / Kidney Bean Salad
Çoban Salata / Shepherd’s Salad
Maydanoz Salata / Parsley Salad
Şef Salata / Chiet’s Salad
Mevsim Salata / Seasons’s Salad
DESSERTS
Şekerpare / Sekerpare (a Special Turkish Desert
İncir Tatlısı / Figs Sweet
Kabak Tatlısı / Pumpkin Sweet
Volkanik / Volcanic
Meyve / Fruit
Frambuaz / Raspberry
Ekmek Kadayıfı /
Dondurma / İce Cream
Çilek / Strawberry
Ballı Muz / Honey Banana
Baklava / Turkish Special Sweet
LOCATION SATELLITE MAP
WEB SITE : Eftalya Balık Arnavutköy
MORE INFO & CONTACT
E-Mail : info@eftalya.net
Phone : +90 212 287 2520 / +90 212 287 2140
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Wednesday, October 2, 2019
DEL MARE RESTAURANT
Çengelköy, Üsküdar - İstanbul - Turkey
GPS : 41°03'16.1"N 29°03'07.2"E / 41.054478, 29.051988
PHOTOGRAPHS ALBUM
M E N U
Soğuk Mezeler / Cold Appetizers
Beyaz Peynir - Feta Cheese
Cunda Usulü Çiğ Enginar Salatası - Cunda Style Raw Artichoke Salad
Közlenmiş Patlıcan Salatası - Roasted Eggplant Salad
Barbunya Pilaki - Borlotti Beans Zeytinyağlılar / With Olive Oil
Yoğurtlu Semizotu - Purslane with Yoghurt
Fava - Mashed Broad Beans
Atom - Strained Yogurt, Garlic, Roasted Eggplant, Chili and Walnut
Deniz Börülcesi - Sea Beans
Köz Biber - Roasted Peppers
Kabak Çitme - Zucchini Spread
Karışık Ot Tabağı - Fresh Herbs Platter
Peynir Tabağı - Cheese Platter
Soğuk Deniz Ürünleri / Cold Sea Foods
Midye Dolma - Stuffed Mussels
Somon Gravlaks - Salmon Gravlax
Lakerda - Bonito Fish Pickled In Brine
Tarama - Mashed Fish Roe
Levrek Marine - Marinated Sea Bass
Karides Söğüş Jumbo - Boiled Jumbo Shrimps
Yunan Usulü Ahtapot Salatası - Greek Style Octopus Salad
Ahtapot Carpaccio - Octopus Cappaccio
Sıcak Deniz Ürünleri / Hot Sea Foods
Şiş Kalamar Tava - Fried Calamari Shish
Özel Soslu Balık Çorbası - Fish Soup With Special Sauce
Kalamar Izgara - Grilled Calamari
Karides Mantı - Shrimp Pastry
Kalamar Tava - Fried Calamari
Jumbo Karides - Jumbo Shrimps
Karides Saganaki - Shrimp Saganaki
Karides Güveç - Shrimp Casserole
Kalamar Dolma - Stuffed Calamari
Tereyağlı Karides - Butter Fried Shrimp
Ahtapot Izgara - Grilled Octopus
Beğendili Ahtapot - Fried Octopus With Eggplant Puree
Sıcak Mezeler / Hot Appetizers
Kabak Çiçeği Dolması - Zucchini Blossoms Pastry
Peynir Topları - Cheese Balls
Mantar Izgara - Grilled Mushroom
Keçi Peyniri Izgara - Grilled Goat Cheese
Sıcak Ot Tabağı - Hot Herbs Dish
Balıklar / Fishes
Barbunya Balığı - Red Mullet
Çupra - Cupra Fish
Deniz Levreği - Sea Bass
Dil Balığı - Sole Fish
Dülger Balığı - John Dory
Fener Balığı - Angler Fish
Hamsi - Anchovy
İstavrit - Horse Mackerel
Kalkan Balığı - Turbot Fish
Kılıç Balığı - Swordfish
Kırlangıç Balığı - Red Gurnard
Lagos - Grouper
Lipsos - Red Scorpionfish
Lüfer - Bluefish
Mercan - Red Sea Bream
Palamut - Bonito
Sardalya - Sardine
Tekir - Goatfish
Uskumru - Mackerel Fish
Salatalar / Salads
Mevsim Salatası - Seasonal Salad
Roka Salatası - Rocket Salad
Çoban Salatası - Shepherd’s Salad
Semizotu Salatası - Purslane Salad
Listelenmemiş Sebze Salataları - Unlisted Vegetable Salads
Del Mare Usulü Karışık Deniz Mahsulleri Salatası - Del Mare Style Mixed Seafood Salad
Tatlılar / Desserts
Şefin Spesiyali Fırında Helva - Chef’s Special Baked Halvah
Şekerpare Kaymak İle - Baked Soft Pastry Dipped in Thick Syrup with Turkish Cream
İrmik Helvası Vanilyalı Dondurma İle Semolina Halvah with Vanilla Ice Cream
Peynir Tatlısı Vanilyalı Dondurma İle - Semolina Dessert with Fresh Cheese with Vanilla Ice Cream
Ayva Tatlısı - Oven Baked Quince In Thick Syrup
Kabak Tatlısı - Oven Baked Pumpkin In Syrup
Katmer - Crisp Falky Pastry
Çikolatalı Sufle - Chocolate Souffle
Mevsimlik Meyve Tabağı - Seasonal Fruit Plate
LOCATION SATELLITE MAP
WEB SITE : Del Mare Restaurant
MORE INFO & CONTACT
E-Mail : info@del-mare.com
Phone : +90 216 422 5762
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°03'16.1"N 29°03'07.2"E / 41.054478, 29.051988
PHOTOGRAPHS ALBUM
M E N U
Soğuk Mezeler / Cold Appetizers
Beyaz Peynir - Feta Cheese
Cunda Usulü Çiğ Enginar Salatası - Cunda Style Raw Artichoke Salad
Közlenmiş Patlıcan Salatası - Roasted Eggplant Salad
Barbunya Pilaki - Borlotti Beans Zeytinyağlılar / With Olive Oil
Yoğurtlu Semizotu - Purslane with Yoghurt
Fava - Mashed Broad Beans
Atom - Strained Yogurt, Garlic, Roasted Eggplant, Chili and Walnut
Deniz Börülcesi - Sea Beans
Köz Biber - Roasted Peppers
Kabak Çitme - Zucchini Spread
Karışık Ot Tabağı - Fresh Herbs Platter
Peynir Tabağı - Cheese Platter
Soğuk Deniz Ürünleri / Cold Sea Foods
Midye Dolma - Stuffed Mussels
Somon Gravlaks - Salmon Gravlax
Lakerda - Bonito Fish Pickled In Brine
Tarama - Mashed Fish Roe
Levrek Marine - Marinated Sea Bass
Karides Söğüş Jumbo - Boiled Jumbo Shrimps
Yunan Usulü Ahtapot Salatası - Greek Style Octopus Salad
Ahtapot Carpaccio - Octopus Cappaccio
Sıcak Deniz Ürünleri / Hot Sea Foods
Şiş Kalamar Tava - Fried Calamari Shish
Özel Soslu Balık Çorbası - Fish Soup With Special Sauce
Kalamar Izgara - Grilled Calamari
Karides Mantı - Shrimp Pastry
Kalamar Tava - Fried Calamari
Jumbo Karides - Jumbo Shrimps
Karides Saganaki - Shrimp Saganaki
Karides Güveç - Shrimp Casserole
Kalamar Dolma - Stuffed Calamari
Tereyağlı Karides - Butter Fried Shrimp
Ahtapot Izgara - Grilled Octopus
Beğendili Ahtapot - Fried Octopus With Eggplant Puree
Sıcak Mezeler / Hot Appetizers
Kabak Çiçeği Dolması - Zucchini Blossoms Pastry
Peynir Topları - Cheese Balls
Mantar Izgara - Grilled Mushroom
Keçi Peyniri Izgara - Grilled Goat Cheese
Sıcak Ot Tabağı - Hot Herbs Dish
Balıklar / Fishes
Barbunya Balığı - Red Mullet
Çupra - Cupra Fish
Deniz Levreği - Sea Bass
Dil Balığı - Sole Fish
Dülger Balığı - John Dory
Fener Balığı - Angler Fish
Hamsi - Anchovy
İstavrit - Horse Mackerel
Kalkan Balığı - Turbot Fish
Kılıç Balığı - Swordfish
Kırlangıç Balığı - Red Gurnard
Lagos - Grouper
Lipsos - Red Scorpionfish
Lüfer - Bluefish
Mercan - Red Sea Bream
Palamut - Bonito
Sardalya - Sardine
Tekir - Goatfish
Uskumru - Mackerel Fish
Salatalar / Salads
Mevsim Salatası - Seasonal Salad
Roka Salatası - Rocket Salad
Çoban Salatası - Shepherd’s Salad
Semizotu Salatası - Purslane Salad
Listelenmemiş Sebze Salataları - Unlisted Vegetable Salads
Del Mare Usulü Karışık Deniz Mahsulleri Salatası - Del Mare Style Mixed Seafood Salad
Tatlılar / Desserts
Şefin Spesiyali Fırında Helva - Chef’s Special Baked Halvah
Şekerpare Kaymak İle - Baked Soft Pastry Dipped in Thick Syrup with Turkish Cream
İrmik Helvası Vanilyalı Dondurma İle Semolina Halvah with Vanilla Ice Cream
Peynir Tatlısı Vanilyalı Dondurma İle - Semolina Dessert with Fresh Cheese with Vanilla Ice Cream
Ayva Tatlısı - Oven Baked Quince In Thick Syrup
Kabak Tatlısı - Oven Baked Pumpkin In Syrup
Katmer - Crisp Falky Pastry
Çikolatalı Sufle - Chocolate Souffle
Mevsimlik Meyve Tabağı - Seasonal Fruit Plate
LOCATION SATELLITE MAP
WEB SITE : Del Mare Restaurant
MORE INFO & CONTACT
E-Mail : info@del-mare.com
Phone : +90 216 422 5762
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Wednesday, September 25, 2019
YÜKSEL BALIK RESTAURANT
Tarabya, Sarıyer - İstanbul - Turkey
GPS : 41°08'19.3"N 29°03'13.3"E / 41.138698, 29.053692
PHOTOGRAPHS ALBUM
Yüksel Balık is a stylish fish restaurant, which has adopted the principle of delivering high quality seafood from fishing line to you with its understanding of modern and traditional service. Since We have been committed to fishery for several years, the result of Yüksel Balık's efforts to prioritize customer satisfaction at all times.
During the preparation of our menus, the finest choices we make from the freshest and most delicious seafood varieties are completed with the taste of the rich fruits and vegetables of the seasons. Our restaurant offers excellent service at affordable prices, and an outdoor car park for guests.
You can enjoy sunny days against the panoramic sea view in the 250-capacity garden of Yüksel Balık, which hosts many distinguished guests from the world of business, art and sports.
MENU
COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Karides / Shrimps
Lakerda / Sliced Pickled Tunny
Havyar / Caviar
Çiroz / Salted Dried Mackerel
Ahtapot / Octapus
Patlıcan Salata / Egglant Salad
Levrek Marin / Sie Bass Marin
Somon Füme / Smoked Salmon
Karidesli,Peynirli Çoban Salata Salad with Shrimps Cheese
HOT APPETIZERS
Kalamar ( Izgara-Tava ) Silver Fish (Grilled -Fryer)
Karides Güveç /Sauteed Shirmps with Butter
Tereyaglı Karıdes / Shrimps Casserol
Balık Böreği / Fish Cakes
Ahtapot Izgara / Octopus Grilled
FISHES
Lagos / White Groper
Kalkan Balığı / Large Blue Fish
Kofana / Large Blue Firsh
Dülger Balığı / Jhon Dory
Kılıç Şiş/ Sword Fish
Sinarit / Dentex
Tekir / Red Mullet
Orfoz / Grouper
Dil / Dover Sole
Levrek / Sea Bass
Barbun /Red Mullet
Çipure / Gilt Head Sea Bream
Lüfer / Blue FishADET
Karagöz / Two Banded Sea Bream
Lipsoz / Scorpion Fish
Kırlangıç / Tub Gurnard
Palamut / Atlantic Bonita
Gümüş / Silver Fish
Pisi / Plaice
Mercan / Red Sea Bream
SEAFOODS
Jumbo Karides / Jumbo Shrimps
Böcek / Common Spiny Lobster
Pavurya / Crab
Istakoz / Turkish Lobster
DESERTS
Çikolatalı Sufle / Chocolate Souffle
Ayva Tatlı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
İncir tatlısı / Fig Dessert
Ekmek Kadayıfı /Bread Puding Dessert
Şekerpare / Turkish Style Dessert
Kalburabastı / Special Dessert
Dondurmalı İrmik Helvası / Semoline
Halva Dondurma / Ice Cream
LOCATION SATELLITE MAP
WEB SITE : Yüksel Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@yukselbalik.com
Phone : +90 212 223 3333 / +90 212 262 4400
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°08'19.3"N 29°03'13.3"E / 41.138698, 29.053692
PHOTOGRAPHS ALBUM
Yüksel Balık is a stylish fish restaurant, which has adopted the principle of delivering high quality seafood from fishing line to you with its understanding of modern and traditional service. Since We have been committed to fishery for several years, the result of Yüksel Balık's efforts to prioritize customer satisfaction at all times.
During the preparation of our menus, the finest choices we make from the freshest and most delicious seafood varieties are completed with the taste of the rich fruits and vegetables of the seasons. Our restaurant offers excellent service at affordable prices, and an outdoor car park for guests.
You can enjoy sunny days against the panoramic sea view in the 250-capacity garden of Yüksel Balık, which hosts many distinguished guests from the world of business, art and sports.
MENU
COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Karides / Shrimps
Lakerda / Sliced Pickled Tunny
Havyar / Caviar
Çiroz / Salted Dried Mackerel
Ahtapot / Octapus
Patlıcan Salata / Egglant Salad
Levrek Marin / Sie Bass Marin
Somon Füme / Smoked Salmon
Karidesli,Peynirli Çoban Salata Salad with Shrimps Cheese
HOT APPETIZERS
Kalamar ( Izgara-Tava ) Silver Fish (Grilled -Fryer)
Karides Güveç /Sauteed Shirmps with Butter
Tereyaglı Karıdes / Shrimps Casserol
Balık Böreği / Fish Cakes
Ahtapot Izgara / Octopus Grilled
FISHES
Lagos / White Groper
Kalkan Balığı / Large Blue Fish
Kofana / Large Blue Firsh
Dülger Balığı / Jhon Dory
Kılıç Şiş/ Sword Fish
Sinarit / Dentex
Tekir / Red Mullet
Orfoz / Grouper
Dil / Dover Sole
Levrek / Sea Bass
Barbun /Red Mullet
Çipure / Gilt Head Sea Bream
Lüfer / Blue FishADET
Karagöz / Two Banded Sea Bream
Lipsoz / Scorpion Fish
Kırlangıç / Tub Gurnard
Palamut / Atlantic Bonita
Gümüş / Silver Fish
Pisi / Plaice
Mercan / Red Sea Bream
SEAFOODS
Jumbo Karides / Jumbo Shrimps
Böcek / Common Spiny Lobster
Pavurya / Crab
Istakoz / Turkish Lobster
DESERTS
Çikolatalı Sufle / Chocolate Souffle
Ayva Tatlı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
İncir tatlısı / Fig Dessert
Ekmek Kadayıfı /Bread Puding Dessert
Şekerpare / Turkish Style Dessert
Kalburabastı / Special Dessert
Dondurmalı İrmik Helvası / Semoline
Halva Dondurma / Ice Cream
LOCATION SATELLITE MAP
WEB SITE : Yüksel Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@yukselbalik.com
Phone : +90 212 223 3333 / +90 212 262 4400
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
SUR BALIK ARNAVUTKÖY RESTAURANT
Arnavutköy, Beşiktaş - İstanbul - Turkey
GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634
PHOTOGRAPHS ALBUM
We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.
Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.
Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.
Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.
MENU
COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle
APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella
FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş
SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup
SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad
MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter
DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit
SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.
LOCATION SATELLITE MAP
WEB SITE : Sur Balık Arnavutköy Restaurant
MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634
PHOTOGRAPHS ALBUM
We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.
Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.
Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.
Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.
MENU
COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle
APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella
FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş
SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup
SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad
MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter
DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit
SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.
LOCATION SATELLITE MAP
WEB SITE : Sur Balık Arnavutköy Restaurant
MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Saturday, September 21, 2019
BELUGA FISH GOURMET RESTAURANT
Küçükbakkalköy, Ataşehir - İstanbul - Turkey
GPS : 40°59'15.9"N 29°07'24.2"E / 40.987738, 29.123376
PHOTOGRAPHS ALBUM
The brand new “piping hot” fish restaurant in Ataşehir, Beluga Fish Gourmet, introduces sea food delicacies to the people of Ataşehir. Being the center of business and economy in the Anatolian side, Ataşehir has become a popular settlement trend. This elite place possessing a wide variety of restaurants offering A+ delicacies, has a brand new fish restaurant now: Beluga Fish Gourmet.
We opened this restaurant in the center of Ataşehir to change the view that fish can only be eaten at the seaside. Our restaurant, concept and menu have been so much liked that, we have already received many offers for branches.
Organizations and Meetings
Beluga Fish Gourmet, which has meeting rooms and kids playground, consists of two floors. There is the main salon for 150 people on the ground floor , a VIP salon for 70 people and a VIP Lounge for 80 people on the upper floor. In Beluga, you can prefer the VIP salon of 70 people and VIP Lounge of 80 people for your special business meetings. You can also have all kind of organizations from birthday parties to boutique weddings, engagement ceremonies to baby showers and training seminars
M E N U
SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Patlıcan Salatası / Aubergine Salad
Tarama / Fish Roe Spread
Lakerda / Brined Bonito
Girit Mezesi / Cretean Cheese Spread
Kaya Koruğu / Stonecrop Salad
Pancar Turşusu / Red Beats in Vinegar
Deniz Börülcesi / Sea Samphire Salad
Karides Söğüş / Steamed Shrimps
Levrek Marine / Marinated Sea Bass
Somon Füme / Smoked Salmon
Kırmızıbiber Közlemesi / Roasted Red Peppers in Vinegar
Midye Dolması / Stuffed Mussels
Fesleğen Soslu Levrek / Sea Bass in Basil Sauce
Çiroz / Sundried Mackerels
Ahtapot Salatası / Octopus Salad
Balık Pilaki / Fish Fillets in Tomato Sauce
Soyalı Uskumru / Mackerels in Soy Sauce
Deniz Mahsulleri Salatası / Seafood Salad
Balık Pastırması / Sun Dried Fish in Garlic and Spice Crust
Balıklı Pazı Sarma / Fish Wrapped in Chard Leaves
Fümeler (Uskumru,Hamsi) / Smoked Fishes (Mackerel,Anchovy)
Fava / Broad Beans Paste
Semizotu / Purslane Salad
İzmarit Salamura / Brinned Picarel
Kuşkonmazlı Somon Sarması / Salmon and Asparagus
Girit Lakerdası /Cretean Brinned Bonito
Balık Çiğ Köfte / Fish Bulgur Paddies
Kiraz Biberi, Peynirli / Red Hot Peppers Stuffed with Cheese
Somon Lakerda / Brined Salmon Fillets
Deniz Mahsüllü Enginar / Artichokes with Seafood
Peynir Tabağı (2 Kişiliktir) / Cheese Platter (for 2)
HAVYAR VE BALIK YUMURTALARI / CAVIAR AND FISH EGGS
Beluga Havyar (10 g.) / Beluga Caviar
Beluga Havyar (30 g.) / Beluga Caviar
Somon Havyar (50 g.) / Salmon Caviar
Mumlu Balık Yumurtası (50 g.) / Butargo
ZEYTİNYAĞLILAR / WITH OLIVE OILS
Enginar / Artichokes
Kabak Çiçeği Dolması / Stuffed Zucchini Flowers
Fasulye Pilaki / Dry Beans in Tomato Sauce
Ege ve Akdeniz Otları / Aegean Wild Greens
SALATALAR / SALADS
Çoban Salatası / Tomato and Cucumber Salad
Peynirli Çoban Salatası / Tomato and Cucumber Salad with White Cheese
Domates Salatası / Tomato Salad
Kaşık Salatası / Finely Chopped Tomato Salad
Söğüş Salata / Crudities
Yeşil Salata / Green Salad
Karidesli Salata / Seasonal Salad
Ege Otları Salatası / Aegean Greens Salad
"Beluga" Salatası / "Beluga" Salad with Shrimps and Seafood
ÇORBALAR / SOUPS
"Beluga" Balık Çorbası / "Beluga" Fish Soup
Balık Paçası / Fish Soup
SICAK MEZELER / HOT APPETIZERS
Kalamar Tava / Fried Calamari
Kalamar Izgara / Grilled Calamari
Ahtapot Izgara / Grilled Octopus
Ahtapot Sote / Sauteed Octopus
Tereyağında Karides / Sauteed Shrimps
Karides Güveç / Shrimps Casserole
Balık Köftesi / Fish Patties
Balık Kebabı / Fish on Skewer "Kebab"
Deniz Mahsulleri Krep / Fish and Seafood Pancake
Balık Kokoreç / Sauteed Spicy Fish
Balık Beğendi / Gratinated Fish and Aubergine Puree
Balık Külbastı / Seared Fish Fillets
Fener Balığı Kavurma / Sauteed Angler Fish
Fener Balığı Çöp Şiş / Angler Fish on Mini Skewers
Rum Böreği / Fish Wrapped in Aubergine
Balık Böreği / Fish Wrapped in Phyllo
Pavurya Bacağı / Fried Crab
Mantar Sufle / Mushroom Souffle
Pazılı Balık Sarma / Sea Bass Wrapped in Chard Leaves
Levrek Sarma / Sebass Rolls
Balık Simit / Fish Ring
Deniz Mahsulleri Triosu Sote / Sauteed Sea Food Trio
Kabuklu Deniz Mahsulleri Gratine / Gratinated Sea Food
Tel Kadayıf Sarılı Karides / Shrimps Wrapped in "Angel Hair"
BELUGA ÖZEL LEZZETLER / BELUGA SPECIAL TASTES
Beluga Merzane / Aubergine Stuffed with Seafood
Beluga Deniz Mahsülleri / Sauteed Seafood Beluga Style
Beluga Lezzet Topu / Seafood in Bulgur Crust
Beluga Mücver / Fried Seafood and Vegetable Paddies
Beluga Külbastı / Fish Fillets in Cream Sauce
Beluga Püreli Balık / Fish With Potato Puree
Yufkalı Levrek (2 kişiliktir) / Sea Bass in Phyllo Dough (for 2)
TATLILAR / DESSERTS
Vezuvio / Çikolata Kalpli Sıcak Kek / Warın Chocolate "Hearted" Cake
Çikolata Sufle / Chocolate Souffle
Kestane Sufle / Chestnut Souffle
İncir ve Hurma Sufle / Date Souffle
Krem Brule / Creme Brulee
Taze Meyveler / Fresh Seasonal Fruits
Dondırmalı İrmik / Warn Semolina "Halva" And Ice Cream
Ayva Tatlısı / Quince in Syrup
Kabak Tatlsı / Sweet Pumpkin in Syrup
İncir Tatlısı / Figures in Syrup
Kaymaklı Ekmek Tatlısı / Turkish Style Pancake in Syrup Served with Clothed Cream
Parfe / Parfait
Ceviz Tatlısı / Walnut Dessert
Muhallebi Kup / Turkish Milk Pudding
Tahin Helvası / Tahin "Halva"
Hurma Tatlısı / Date in Syrup
Fırın Helva / Tahin "Halva" Oven Baked
Günün Tatlısı / The Dessert of The Day
Lunch menus are valid everyday between 12:00-17:00.
LUNCH MENU - 1
Fish soup
Season salad
Grilled sea bass
Dessert of the day
Soft drinks – Tea, Coffee
LUNCH MENU - 2
Olive oil dish of the day
Fresh green salad
Grilled whiting fish and Bream or Sea bass
Dessert of the day
Soft drinks – Tea, Coffee
LOCATION SATELLITE MAP
WEB SITE : Beluga Fish Gourmet Restaurant
MORE INFO & CONTACT
E-Mail : beluga@belugabalik.com
Phone : +90 216 469 5454
Mobile : +90 533 160 9941
Fax : +90 216 577 1350
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 40°59'15.9"N 29°07'24.2"E / 40.987738, 29.123376
PHOTOGRAPHS ALBUM
The brand new “piping hot” fish restaurant in Ataşehir, Beluga Fish Gourmet, introduces sea food delicacies to the people of Ataşehir. Being the center of business and economy in the Anatolian side, Ataşehir has become a popular settlement trend. This elite place possessing a wide variety of restaurants offering A+ delicacies, has a brand new fish restaurant now: Beluga Fish Gourmet.
We opened this restaurant in the center of Ataşehir to change the view that fish can only be eaten at the seaside. Our restaurant, concept and menu have been so much liked that, we have already received many offers for branches.
Organizations and Meetings
Beluga Fish Gourmet, which has meeting rooms and kids playground, consists of two floors. There is the main salon for 150 people on the ground floor , a VIP salon for 70 people and a VIP Lounge for 80 people on the upper floor. In Beluga, you can prefer the VIP salon of 70 people and VIP Lounge of 80 people for your special business meetings. You can also have all kind of organizations from birthday parties to boutique weddings, engagement ceremonies to baby showers and training seminars
M E N U
SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Patlıcan Salatası / Aubergine Salad
Tarama / Fish Roe Spread
Lakerda / Brined Bonito
Girit Mezesi / Cretean Cheese Spread
Kaya Koruğu / Stonecrop Salad
Pancar Turşusu / Red Beats in Vinegar
Deniz Börülcesi / Sea Samphire Salad
Karides Söğüş / Steamed Shrimps
Levrek Marine / Marinated Sea Bass
Somon Füme / Smoked Salmon
Kırmızıbiber Közlemesi / Roasted Red Peppers in Vinegar
Midye Dolması / Stuffed Mussels
Fesleğen Soslu Levrek / Sea Bass in Basil Sauce
Çiroz / Sundried Mackerels
Ahtapot Salatası / Octopus Salad
Balık Pilaki / Fish Fillets in Tomato Sauce
Soyalı Uskumru / Mackerels in Soy Sauce
Deniz Mahsulleri Salatası / Seafood Salad
Balık Pastırması / Sun Dried Fish in Garlic and Spice Crust
Balıklı Pazı Sarma / Fish Wrapped in Chard Leaves
Fümeler (Uskumru,Hamsi) / Smoked Fishes (Mackerel,Anchovy)
Fava / Broad Beans Paste
Semizotu / Purslane Salad
İzmarit Salamura / Brinned Picarel
Kuşkonmazlı Somon Sarması / Salmon and Asparagus
Girit Lakerdası /Cretean Brinned Bonito
Balık Çiğ Köfte / Fish Bulgur Paddies
Kiraz Biberi, Peynirli / Red Hot Peppers Stuffed with Cheese
Somon Lakerda / Brined Salmon Fillets
Deniz Mahsüllü Enginar / Artichokes with Seafood
Peynir Tabağı (2 Kişiliktir) / Cheese Platter (for 2)
HAVYAR VE BALIK YUMURTALARI / CAVIAR AND FISH EGGS
Beluga Havyar (10 g.) / Beluga Caviar
Beluga Havyar (30 g.) / Beluga Caviar
Somon Havyar (50 g.) / Salmon Caviar
Mumlu Balık Yumurtası (50 g.) / Butargo
ZEYTİNYAĞLILAR / WITH OLIVE OILS
Enginar / Artichokes
Kabak Çiçeği Dolması / Stuffed Zucchini Flowers
Fasulye Pilaki / Dry Beans in Tomato Sauce
Ege ve Akdeniz Otları / Aegean Wild Greens
SALATALAR / SALADS
Çoban Salatası / Tomato and Cucumber Salad
Peynirli Çoban Salatası / Tomato and Cucumber Salad with White Cheese
Domates Salatası / Tomato Salad
Kaşık Salatası / Finely Chopped Tomato Salad
Söğüş Salata / Crudities
Yeşil Salata / Green Salad
Karidesli Salata / Seasonal Salad
Ege Otları Salatası / Aegean Greens Salad
"Beluga" Salatası / "Beluga" Salad with Shrimps and Seafood
ÇORBALAR / SOUPS
"Beluga" Balık Çorbası / "Beluga" Fish Soup
Balık Paçası / Fish Soup
SICAK MEZELER / HOT APPETIZERS
Kalamar Tava / Fried Calamari
Kalamar Izgara / Grilled Calamari
Ahtapot Izgara / Grilled Octopus
Ahtapot Sote / Sauteed Octopus
Tereyağında Karides / Sauteed Shrimps
Karides Güveç / Shrimps Casserole
Balık Köftesi / Fish Patties
Balık Kebabı / Fish on Skewer "Kebab"
Deniz Mahsulleri Krep / Fish and Seafood Pancake
Balık Kokoreç / Sauteed Spicy Fish
Balık Beğendi / Gratinated Fish and Aubergine Puree
Balık Külbastı / Seared Fish Fillets
Fener Balığı Kavurma / Sauteed Angler Fish
Fener Balığı Çöp Şiş / Angler Fish on Mini Skewers
Rum Böreği / Fish Wrapped in Aubergine
Balık Böreği / Fish Wrapped in Phyllo
Pavurya Bacağı / Fried Crab
Mantar Sufle / Mushroom Souffle
Pazılı Balık Sarma / Sea Bass Wrapped in Chard Leaves
Levrek Sarma / Sebass Rolls
Balık Simit / Fish Ring
Deniz Mahsulleri Triosu Sote / Sauteed Sea Food Trio
Kabuklu Deniz Mahsulleri Gratine / Gratinated Sea Food
Tel Kadayıf Sarılı Karides / Shrimps Wrapped in "Angel Hair"
BELUGA ÖZEL LEZZETLER / BELUGA SPECIAL TASTES
Beluga Merzane / Aubergine Stuffed with Seafood
Beluga Deniz Mahsülleri / Sauteed Seafood Beluga Style
Beluga Lezzet Topu / Seafood in Bulgur Crust
Beluga Mücver / Fried Seafood and Vegetable Paddies
Beluga Külbastı / Fish Fillets in Cream Sauce
Beluga Püreli Balık / Fish With Potato Puree
Yufkalı Levrek (2 kişiliktir) / Sea Bass in Phyllo Dough (for 2)
TATLILAR / DESSERTS
Vezuvio / Çikolata Kalpli Sıcak Kek / Warın Chocolate "Hearted" Cake
Çikolata Sufle / Chocolate Souffle
Kestane Sufle / Chestnut Souffle
İncir ve Hurma Sufle / Date Souffle
Krem Brule / Creme Brulee
Taze Meyveler / Fresh Seasonal Fruits
Dondırmalı İrmik / Warn Semolina "Halva" And Ice Cream
Ayva Tatlısı / Quince in Syrup
Kabak Tatlsı / Sweet Pumpkin in Syrup
İncir Tatlısı / Figures in Syrup
Kaymaklı Ekmek Tatlısı / Turkish Style Pancake in Syrup Served with Clothed Cream
Parfe / Parfait
Ceviz Tatlısı / Walnut Dessert
Muhallebi Kup / Turkish Milk Pudding
Tahin Helvası / Tahin "Halva"
Hurma Tatlısı / Date in Syrup
Fırın Helva / Tahin "Halva" Oven Baked
Günün Tatlısı / The Dessert of The Day
Lunch menus are valid everyday between 12:00-17:00.
LUNCH MENU - 1
Fish soup
Season salad
Grilled sea bass
Dessert of the day
Soft drinks – Tea, Coffee
LUNCH MENU - 2
Olive oil dish of the day
Fresh green salad
Grilled whiting fish and Bream or Sea bass
Dessert of the day
Soft drinks – Tea, Coffee
LOCATION SATELLITE MAP
WEB SITE : Beluga Fish Gourmet Restaurant
MORE INFO & CONTACT
E-Mail : beluga@belugabalik.com
Phone : +90 216 469 5454
Mobile : +90 533 160 9941
Fax : +90 216 577 1350
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Labels:
atasehir,
beluga special tastes,
caviar,
cold appetizers,
desserts,
fish eggs,
fishes,
gourmet,
hot appetizers,
istanbul,
kucukbakkalkoy,
lunch,
restaurant,
salads,
soups,
with olive oils
TARİHİ MENEKŞE BALIKÇISI RESTAURANT
Florya, Bakırköy - İstanbul - Turkey
GPS : 40°58'31.7"N 28°46'40.0"E / 40.975462, 28.777778
PHOTOGRAPHS ALBUM
M E N U
FISHES
Levrek – Bass – جثم
Karadeniz Mezgit – Black Sea Haddock – البحر الأسود الحدوق
Sarıkanat – Medium Bluefish – الصفراء
Palamut – Bonito – بونیتو
Deniz Levreği – Sea Bass – صحن البحر كغ
Hamsi – Anchovy – أنشوفة سمكة
Dülger – John Dory – النجار
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Mırlan – European Hake – النخره
Pisi Balığı – Plaice – تخبط
Yerli Uskumru – Native Mackerel – الماكریل الأصلي
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Çupra – Bream – الدنیس
Çinekop – Small Bluefish – سمكة صغیرة زرقاء
Tekir – Surmullet – مبرقع
Kalkan – Turbot – درع
Deniz Çuprası – Sea Bream – كیلو من البحر
Sardalya – Sardines – سمك السردین
Karagöz – Two Banded Bream – كركوز
Lagos – Grouper – لاغوس
Torik – Large Bonito – توریك
İskorpit – Scorpion Fish – سمكة العقرب
İthal Uskumru – Imported Mackerel – استیراد الماكریل
Akya Şiş – Leer Shish – أكیا شیشي
İstavrit – Horse Mackarel – الماكریل الحصان
Lüfer – Bluefish – سمك شره
Barbun – Red Mullet – حلاق
Kırlangıç – Gurnard – السنونو
Kılıç Şiş – Swordfish Shish – السیف شیش
Minekop – Umbra – ظلمة
Somon – Salmon – سمك السالمون
Kofana – Large Bluefish – سمكة كبیرة
Balık Ekmek – Fish And Bread – السمك والخبز
Fener Şiş – Angler Shish – مصباح یدوي شیش
Dil Balığı – Sole Fish – لسان
Sinarit – Dentex – العضاض
HOT APPETIZERS
Balık Çorbası – Fish Soup – الروبیان البارد
Midye Tava – Fried Mussels – الحساء الروبیان
Patates Sufle Kaşarlı – Potato Souffle – بلح البحر الساخن محشوة
Soğuk Midye Dolma – Cold Stuffed Mussels – شوربة سمك
Karides Söğüş – Cold Shrimp – كالیماري مقلي
Karides Güveç – Shrimp Casserole – الروبیان بالزبدة
Tereyağlı Karides – Shrimp in Butter – مقلاة البطاطا
Sıcak Midye Dolma – Hot Stuffed Mussels – محار البارد محشوة
Kalamar Tava – Fried Calamari – بلح البحر المقلیة
Patates Tava – Fried Potatoes – قنبري ضخم
Jumbo Karides Jumbo Shrimp – صوص البطاطس
SPECIAL COURSES
Balık Kavurma – Roasted Fish – السمك المشوي
Fener Kavurma – Roasted Angler Fish – الفانوس التحمیص
Kiremitte Balık – Fish on Tile – درع
Buharda Deniz Levreği – Steamed Sea Bass – ترام السمك
Özel Soslu Palamut Kiremitte – Bonito on Tile With Special Sauce – بلاط بونیت و مع صلصة خاصة
Kağıtta Balık – Fish in Paper – السمك ورقة
Kalkan Tandır – Turbot Tandoori – عشب بحري
Balık Kokoreç – Fish Kokorec – سمك
Balık Menüer – Fish Meunière – رجال السمك
Balık Buğulama – Steamed Fish – السمك الغلیان
SALADS
Çoban Salata – Shepherd’s Salad – سلطة الرعاة
Roka Salata – Rocket Salad – سلطة صواریخ
Gavurdağı Salata – Salty Salad – سلطة مالحة
Kaşık Salata – Spoonful Salad – سلطة ملعقة
Mevsim Salata – Season Salad – سلطة موسمیة
Göbek Salata – Lettuce – الخس
Karidesli Peynirli Mevsim Salata – Season Salad with Shrimp and Cheese – سلطة جبن جمبري متبلة
Yeşil Salata – Green salad – سلطة خضراء
DESSERTS
Ekmek Kadayıfı – Bread Dessert – لفة الخبز
İncir Tatlısı – Fig Dessert – حلوى
Dondurmalı İrmik – Semolina Dessert with Ice Cream – سمید مجمدة
Sıcak Helva – Hot Halva – الحلاوة الطحینیة الساخنة
Kalbura Bastı – Heartbreak – حسرة
Ayva Tatlısı – Quince Dessert – سفرجل الحلوى
Havuç Tatlısı – Carrot Dessert – حلوى الجزر
Dondurmalı Sıcak Kadayıf – Hot Cream with Ice Cream – كریم ساخن مع آیس كریم
Volkanik – Volcanic – بركاني
Kayısı Tatlısı – Apricot Dessert – مشمش
Kabak Tatlısı – Pumpkin Dessert – حلوى الیقطین
Sade İrmik – Semolina Dessert – سمید عادي
Muhallebi – Custard – كاسترد
Çikolatalı Tahinli Sufle – Chocolate Souffle – سوفلي الشوكولاتھ
LOCATION SATELLITE MAP
WEB SITE : Tarihi Menekşe Balıkçısı Restaurant
MORE INFO & CONTACT
E-Mail : info@tarihimeneksebalikcisi.com
Phone : +90 212 540 2161
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 40°58'31.7"N 28°46'40.0"E / 40.975462, 28.777778
PHOTOGRAPHS ALBUM
M E N U
FISHES
Levrek – Bass – جثم
Karadeniz Mezgit – Black Sea Haddock – البحر الأسود الحدوق
Sarıkanat – Medium Bluefish – الصفراء
Palamut – Bonito – بونیتو
Deniz Levreği – Sea Bass – صحن البحر كغ
Hamsi – Anchovy – أنشوفة سمكة
Dülger – John Dory – النجار
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Mırlan – European Hake – النخره
Pisi Balığı – Plaice – تخبط
Yerli Uskumru – Native Mackerel – الماكریل الأصلي
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Çupra – Bream – الدنیس
Çinekop – Small Bluefish – سمكة صغیرة زرقاء
Tekir – Surmullet – مبرقع
Kalkan – Turbot – درع
Deniz Çuprası – Sea Bream – كیلو من البحر
Sardalya – Sardines – سمك السردین
Karagöz – Two Banded Bream – كركوز
Lagos – Grouper – لاغوس
Torik – Large Bonito – توریك
İskorpit – Scorpion Fish – سمكة العقرب
İthal Uskumru – Imported Mackerel – استیراد الماكریل
Akya Şiş – Leer Shish – أكیا شیشي
İstavrit – Horse Mackarel – الماكریل الحصان
Lüfer – Bluefish – سمك شره
Barbun – Red Mullet – حلاق
Kırlangıç – Gurnard – السنونو
Kılıç Şiş – Swordfish Shish – السیف شیش
Minekop – Umbra – ظلمة
Somon – Salmon – سمك السالمون
Kofana – Large Bluefish – سمكة كبیرة
Balık Ekmek – Fish And Bread – السمك والخبز
Fener Şiş – Angler Shish – مصباح یدوي شیش
Dil Balığı – Sole Fish – لسان
Sinarit – Dentex – العضاض
HOT APPETIZERS
Balık Çorbası – Fish Soup – الروبیان البارد
Midye Tava – Fried Mussels – الحساء الروبیان
Patates Sufle Kaşarlı – Potato Souffle – بلح البحر الساخن محشوة
Soğuk Midye Dolma – Cold Stuffed Mussels – شوربة سمك
Karides Söğüş – Cold Shrimp – كالیماري مقلي
Karides Güveç – Shrimp Casserole – الروبیان بالزبدة
Tereyağlı Karides – Shrimp in Butter – مقلاة البطاطا
Sıcak Midye Dolma – Hot Stuffed Mussels – محار البارد محشوة
Kalamar Tava – Fried Calamari – بلح البحر المقلیة
Patates Tava – Fried Potatoes – قنبري ضخم
Jumbo Karides Jumbo Shrimp – صوص البطاطس
SPECIAL COURSES
Balık Kavurma – Roasted Fish – السمك المشوي
Fener Kavurma – Roasted Angler Fish – الفانوس التحمیص
Kiremitte Balık – Fish on Tile – درع
Buharda Deniz Levreği – Steamed Sea Bass – ترام السمك
Özel Soslu Palamut Kiremitte – Bonito on Tile With Special Sauce – بلاط بونیت و مع صلصة خاصة
Kağıtta Balık – Fish in Paper – السمك ورقة
Kalkan Tandır – Turbot Tandoori – عشب بحري
Balık Kokoreç – Fish Kokorec – سمك
Balık Menüer – Fish Meunière – رجال السمك
Balık Buğulama – Steamed Fish – السمك الغلیان
SALADS
Çoban Salata – Shepherd’s Salad – سلطة الرعاة
Roka Salata – Rocket Salad – سلطة صواریخ
Gavurdağı Salata – Salty Salad – سلطة مالحة
Kaşık Salata – Spoonful Salad – سلطة ملعقة
Mevsim Salata – Season Salad – سلطة موسمیة
Göbek Salata – Lettuce – الخس
Karidesli Peynirli Mevsim Salata – Season Salad with Shrimp and Cheese – سلطة جبن جمبري متبلة
Yeşil Salata – Green salad – سلطة خضراء
DESSERTS
Ekmek Kadayıfı – Bread Dessert – لفة الخبز
İncir Tatlısı – Fig Dessert – حلوى
Dondurmalı İrmik – Semolina Dessert with Ice Cream – سمید مجمدة
Sıcak Helva – Hot Halva – الحلاوة الطحینیة الساخنة
Kalbura Bastı – Heartbreak – حسرة
Ayva Tatlısı – Quince Dessert – سفرجل الحلوى
Havuç Tatlısı – Carrot Dessert – حلوى الجزر
Dondurmalı Sıcak Kadayıf – Hot Cream with Ice Cream – كریم ساخن مع آیس كریم
Volkanik – Volcanic – بركاني
Kayısı Tatlısı – Apricot Dessert – مشمش
Kabak Tatlısı – Pumpkin Dessert – حلوى الیقطین
Sade İrmik – Semolina Dessert – سمید عادي
Muhallebi – Custard – كاسترد
Çikolatalı Tahinli Sufle – Chocolate Souffle – سوفلي الشوكولاتھ
LOCATION SATELLITE MAP
WEB SITE : Tarihi Menekşe Balıkçısı Restaurant
MORE INFO & CONTACT
E-Mail : info@tarihimeneksebalikcisi.com
Phone : +90 212 540 2161
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Saturday, September 7, 2019
TAÇ BALIK RESTAURANT since 1990
Çubuklu, Beykoz - İstanbul - Turkey
GPS : 41°06'23.8"N 29°04'27.2"E / 41.106612, 29.074225
PHOTOGRAPHS ALBUM
Welcome to Taç Restaurant; where you’ll admire the legendary view of the Bosphorus Istanbul.. where you’ll relish the wonderous tastes.. where you’ll be welcomed by a high spirits team who makes you feel at home. Just on the seaside which is one of the very special places of the world, within lush and full oxygen ambient of Kanlıca, on the shadow of centennial linden and magnolia trees, Taç Restaurant offers a perfect feast stage to everybody who admires Bosphorus, fish, taste, commune, steady and friendliness and serves with a lasting emotion.
Our Garden : With a 150 person capacity, Taç-Garden is just between centennial linden and magnolia trees, surrounded by sea and forest. Taç-Garden, serves between 10:00-00:00 during spring and summer. Taç-Garden which is one of the exclusive garden of Istanbul is a perfect lieu with its irreplaceable location.
Our Saloon : With a 150 person capacity, Taç-Saloon, one of the most beutiful location of İstanbul, serves during winter’s months. It cherishes home ambiance to the guests with its splendid Bosphorus wiev, the renewed decoration and comfort.
M E N U
APPETIZERS
Octopus Salad
Octopus Salad
Baked Stuffed Artichokes
Baked Stuffed Artichokes
Sea Bass with Basil
Sea Bass with Basil
Shrimp Salad
Shrimp Salad
Stuffed Baked Mussels
Stuffed Baked Mussels
Grilled Eggplant Salad
Grilled Eggplant Salad
Atlantic Bonito Lakerda
Atlantic Bonito Lakerda
MAIN DISHES
Octopus Grill
Octopus Grill
Fish Wrap
Fish Wrap
Fish Kokoreç
Fish Kokoreç
Fish Trio
Fish Trio
Bluefish Grill
Bluefish Grill
Seafood Fettuccine
Seafood Fettuccine
Grilled Calamari
Grilled Calamari
Ravioli with Shrimp and Spinach
Ravioli with Shrimp and Spinach
Seabass with Eggplant
Seabass with Eggplant
LOCATION SATELLITE MAP
WEB SITE : Taç Balık Restaurant
MORE INFO & CONTACT
E-Mail : tac@tacrestaurant.com
Phone : +90 216 413 6808 / +90 216 331 0051 / +90 216 322 4310
Mobile : +90 533 938 2770
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°06'23.8"N 29°04'27.2"E / 41.106612, 29.074225
PHOTOGRAPHS ALBUM
Welcome to Taç Restaurant; where you’ll admire the legendary view of the Bosphorus Istanbul.. where you’ll relish the wonderous tastes.. where you’ll be welcomed by a high spirits team who makes you feel at home. Just on the seaside which is one of the very special places of the world, within lush and full oxygen ambient of Kanlıca, on the shadow of centennial linden and magnolia trees, Taç Restaurant offers a perfect feast stage to everybody who admires Bosphorus, fish, taste, commune, steady and friendliness and serves with a lasting emotion.
Our Garden : With a 150 person capacity, Taç-Garden is just between centennial linden and magnolia trees, surrounded by sea and forest. Taç-Garden, serves between 10:00-00:00 during spring and summer. Taç-Garden which is one of the exclusive garden of Istanbul is a perfect lieu with its irreplaceable location.
Our Saloon : With a 150 person capacity, Taç-Saloon, one of the most beutiful location of İstanbul, serves during winter’s months. It cherishes home ambiance to the guests with its splendid Bosphorus wiev, the renewed decoration and comfort.
M E N U
APPETIZERS
Octopus Salad
Octopus Salad
Baked Stuffed Artichokes
Baked Stuffed Artichokes
Sea Bass with Basil
Sea Bass with Basil
Shrimp Salad
Shrimp Salad
Stuffed Baked Mussels
Stuffed Baked Mussels
Grilled Eggplant Salad
Grilled Eggplant Salad
Atlantic Bonito Lakerda
Atlantic Bonito Lakerda
MAIN DISHES
Octopus Grill
Octopus Grill
Fish Wrap
Fish Wrap
Fish Kokoreç
Fish Kokoreç
Fish Trio
Fish Trio
Bluefish Grill
Bluefish Grill
Seafood Fettuccine
Seafood Fettuccine
Grilled Calamari
Grilled Calamari
Ravioli with Shrimp and Spinach
Ravioli with Shrimp and Spinach
Seabass with Eggplant
Seabass with Eggplant
LOCATION SATELLITE MAP
WEB SITE : Taç Balık Restaurant
MORE INFO & CONTACT
E-Mail : tac@tacrestaurant.com
Phone : +90 216 413 6808 / +90 216 331 0051 / +90 216 322 4310
Mobile : +90 533 938 2770
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
POYRAZ SAHİL BALIK RESTAURANT
Poyrazköy, Beykoz - İstanbul - Turkey
GPS : 41°12'21.7"N 29°07'55.5"E / 41.206039, 29.132089
PHOTOGRAPHS ALBUM
M E N U
SOĞUK MEZELER ( COLD ASSORTED APPETIZERS )
Taze Fasülye ( Green beans)
Dolma ( Farci;stuffed vegetables )
Patlıcan kızartması ( Fried aubergine slices )
Patlıcan Soslu ( Aubergine with sauce )
Yaprak Sarma ( Meat and rice wrapped in vine leaves )
Mantar Soslu ( Mushroom saused )
Haydari ( Thick yoghurt with garlic and dill )
Piyaz ( White bean onion salad vinagnetta )
SALATALAR ( SALADS )
Bostan Salata ( Vegetable Garden )
American Salad ( American Salad )
Havuç Salata ( Carrot Salad )
Patlıcan Salata ( Aubergine Puree Vinaigrette )
Patates Salata ( Potato Salad )
ÇORBALAR ( SOUPS )
Balık çorbası ( Fish soup )
BALIKLAR ( FISH )
Palamut ( Bonito )
Torik ( Big bonito )
Lüfer ( Bluefish )
Kalkan ( Turbot )
Tekir ( Red mullet )
Çipura ( Gilt Head Bream )
Levrek ( Bass )
Çinakop ( Small Bulefish )
Hamsi ( Anchovy )
İstavrit ( Horse Mackerel,scad )
Kalamar ( Squid )
Midye ( Mussel )
İskorpit ( Scorpion Fish )
ETLER ( MEAT )
Biftek ( Beefsteak )
Pirzola ( Veal chops )
Et sote ( Lamb saute )
Köfte ( Meatball )
Tavuk biftek ( Chicken fileto )
Tavuk şiş ( Chicken steak )
Patates cips ( Friench fries )
BÖREKLER ( PATTIES )
Sigara böreği ( Deep fried rolls with cheese filling )
Paçanga böreği ( Deep fried phyllo pastry with pastrami & tomato filling )
TATLILAR ( DESSERTS )
Tel kadayıf (Shredded dough baked in syrup topped with crushed nuts )
Kabak tatlısı ( Oven baked pumpkin in syrup )
Ayva tatlısı ( Oven baked quince in thick syrup )
Baklava ( Multilayered flaky pastry with walnuts, pistachios etc. )
LOCATION SATELLITE MAP
WEB SITE : Poyraz Sahil Balık Restaurant
MORE INFO & CONTACT
E-Mail : bilgi@poyrazsahilbalik.com
Phone : +90 216 320 1100 / +90 216 320 1120
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 41°12'21.7"N 29°07'55.5"E / 41.206039, 29.132089
PHOTOGRAPHS ALBUM
M E N U
SOĞUK MEZELER ( COLD ASSORTED APPETIZERS )
Taze Fasülye ( Green beans)
Dolma ( Farci;stuffed vegetables )
Patlıcan kızartması ( Fried aubergine slices )
Patlıcan Soslu ( Aubergine with sauce )
Yaprak Sarma ( Meat and rice wrapped in vine leaves )
Mantar Soslu ( Mushroom saused )
Haydari ( Thick yoghurt with garlic and dill )
Piyaz ( White bean onion salad vinagnetta )
SALATALAR ( SALADS )
Bostan Salata ( Vegetable Garden )
American Salad ( American Salad )
Havuç Salata ( Carrot Salad )
Patlıcan Salata ( Aubergine Puree Vinaigrette )
Patates Salata ( Potato Salad )
ÇORBALAR ( SOUPS )
Balık çorbası ( Fish soup )
BALIKLAR ( FISH )
Palamut ( Bonito )
Torik ( Big bonito )
Lüfer ( Bluefish )
Kalkan ( Turbot )
Tekir ( Red mullet )
Çipura ( Gilt Head Bream )
Levrek ( Bass )
Çinakop ( Small Bulefish )
Hamsi ( Anchovy )
İstavrit ( Horse Mackerel,scad )
Kalamar ( Squid )
Midye ( Mussel )
İskorpit ( Scorpion Fish )
ETLER ( MEAT )
Biftek ( Beefsteak )
Pirzola ( Veal chops )
Et sote ( Lamb saute )
Köfte ( Meatball )
Tavuk biftek ( Chicken fileto )
Tavuk şiş ( Chicken steak )
Patates cips ( Friench fries )
BÖREKLER ( PATTIES )
Sigara böreği ( Deep fried rolls with cheese filling )
Paçanga böreği ( Deep fried phyllo pastry with pastrami & tomato filling )
TATLILAR ( DESSERTS )
Tel kadayıf (Shredded dough baked in syrup topped with crushed nuts )
Kabak tatlısı ( Oven baked pumpkin in syrup )
Ayva tatlısı ( Oven baked quince in thick syrup )
Baklava ( Multilayered flaky pastry with walnuts, pistachios etc. )
LOCATION SATELLITE MAP
WEB SITE : Poyraz Sahil Balık Restaurant
MORE INFO & CONTACT
E-Mail : bilgi@poyrazsahilbalik.com
Phone : +90 216 320 1100 / +90 216 320 1120
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Labels:
balik,
cold appetizers,
desserts,
fishes,
meats,
patties,
poyraz,
restaurant,
sahil,
salads,
soups
MAVİ KALE BALIK RESTAURANT
Tuzla - İstanbul - Turkey
GPS : 40°49'03.9"N 29°18'17.2"E / 40.817743, 29.304774
PHOTOGRAPHS ALBUM
M E N U
ÇORBALAR / SOUPS
Balık Çorbası
Fish Soup
IZGARA / GRILLS
Çupra - Sea Bream
Levrek - Sea Bass
Levrek Şiş - Bass Needles
Sarı Kanat - Medium-sized Bluefish
Lüfer - Bluefish
Sardalya - Pilchard
Uskumru - Mackerel
Palamut - Bonito
SALATALAR / SALADS
Mevsim Salata - Seasonal Salad
Çoban Salata - Shepherd's Salad
Göbek Salata - Lettuce Salad
Peynirli Salata - Cheese Salad
TAVA / PANS
Hamsi - Anchovy
Mezgit - Haddock
İstavrit - Horse Mackarel
Çinekop - Blue Fish
Kırlangıç - Red Gurnard
Tekir - Mullet
Barbun - Red Mullet
Dil Balığı - Sole Fish
Kalkan - Turbot
MEZELER / APPETIZERS
Kiremitte Balık - In Tile Fish
Kağıtta Balık - In Paper Fish
Karides - Shrimp
Fener Kavurma - Lantern Fish Roasting
Kalamar - Calamari
Balık İskender - Fish İskender
Istakoz - Lobsters
TATLILAR / DESSERTS
Kabak Tatlısı - Pumpkin Dessert
Ayva Tatlısı - Quince-Cheese
İrmik Tatlısı - Semolina Dessert
Sütlaç - Rice Pudding
LOCATION SATELLITE MAP
WEB SITE : Mavi Kale Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@mavikalebalik.com
Phone : +90 216 395 2460
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 40°49'03.9"N 29°18'17.2"E / 40.817743, 29.304774
PHOTOGRAPHS ALBUM
M E N U
ÇORBALAR / SOUPS
Balık Çorbası
Fish Soup
IZGARA / GRILLS
Çupra - Sea Bream
Levrek - Sea Bass
Levrek Şiş - Bass Needles
Sarı Kanat - Medium-sized Bluefish
Lüfer - Bluefish
Sardalya - Pilchard
Uskumru - Mackerel
Palamut - Bonito
SALATALAR / SALADS
Mevsim Salata - Seasonal Salad
Çoban Salata - Shepherd's Salad
Göbek Salata - Lettuce Salad
Peynirli Salata - Cheese Salad
TAVA / PANS
Hamsi - Anchovy
Mezgit - Haddock
İstavrit - Horse Mackarel
Çinekop - Blue Fish
Kırlangıç - Red Gurnard
Tekir - Mullet
Barbun - Red Mullet
Dil Balığı - Sole Fish
Kalkan - Turbot
MEZELER / APPETIZERS
Kiremitte Balık - In Tile Fish
Kağıtta Balık - In Paper Fish
Karides - Shrimp
Fener Kavurma - Lantern Fish Roasting
Kalamar - Calamari
Balık İskender - Fish İskender
Istakoz - Lobsters
TATLILAR / DESSERTS
Kabak Tatlısı - Pumpkin Dessert
Ayva Tatlısı - Quince-Cheese
İrmik Tatlısı - Semolina Dessert
Sütlaç - Rice Pudding
LOCATION SATELLITE MAP
WEB SITE : Mavi Kale Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@mavikalebalik.com
Phone : +90 216 395 2460
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Labels:
appetizers,
balik,
bluefish,
desserts,
fish,
grills,
istanbul,
mackerel,
pans,
pilchard,
restaurant,
salads,
sea bass,
sea bream,
soups,
tuzla
Saturday, January 19, 2019
HILMI BUTCHER AND STEAK HOUSE
Fish Market, Fethiye - Muğla - Turkey
GPS : 36°37'15.6"N 29°06'40.1"E / 36.621004, 29.111146

PHOTOGRAPHS ALBUM
Hilmi is shaping the future of Fethiye Fish Market by combining its experience on meat as a butcher since 1935 with the new steak house restaurant. You can choose your fresh steak from thebutcher shop and leave it to be grilled or fried as whatever you wish. Hilmi is forcing the limits of taste, flavor and quality with dry aged beef.
Dry Aged Beef : is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or prime cuts (large distinct sections) will be placed in a cooler fridge, also known as a “hot box”. This process involves considerable expense, as the beef must be stored near freezing temperatures.
Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration and saturation of the natural flavor. Dry-aging can take 15–28 days, and will see up to a third or more of the weight lost as moisture.
MENU
Starters
Smoked Beef Plate (ribs&sirloin)
Cheese Plate
Beef Carpaccio
Burgers
Hamburger
Cheeseburger
Hilmi Burger serve with chips
Grills
Meatballs
Turkish Sausage
Eye Fillet Pieces
Ribeye Steak
Lamb Fillet Steak
Lamb Sirlon
Rolled Lamb Ribs
Lamb Shish Kebab
Lamb Chop’s
Whole Lamb Ribs (two or four people)
Pan's From Cheff
Sauted : Beef, Lamb, Beef & Lamb, Liver
Dry Aged Beef Steaks
Eye Fillet Steak (200-230gr / 280-300gr)
Ribeye Steak (300-350gr)
Sirloin Steak (250-300gr)
Beef Chop’s (400-450gr / 550-650gr)
T-Bone Steak (400-450gr / 550-650gr)
Hilmi Special Plate
(Medium-Large-XL)
Ribeye pieces
Eye Fillet pieces
Meatballs
Rolled Lamb Ribs
Smoked Meat
King Prawns on Eye Fillet Steak
Side Orders
Garlic Crispy Potatoes
Sauted Mushroom & Onion
Sauted Spinach
Grilled Onion, Pepper, Tomato
FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Hilmi Seafood Restaurant
MORE INFO & CONTACT
E-Mail : info@hilmi.com.tr
Phone : +90 252 612 9192 / +90 532 334 3500
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 36°37'15.6"N 29°06'40.1"E / 36.621004, 29.111146
PHOTOGRAPHS ALBUM
Hilmi is shaping the future of Fethiye Fish Market by combining its experience on meat as a butcher since 1935 with the new steak house restaurant. You can choose your fresh steak from thebutcher shop and leave it to be grilled or fried as whatever you wish. Hilmi is forcing the limits of taste, flavor and quality with dry aged beef.
Dry Aged Beef : is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or prime cuts (large distinct sections) will be placed in a cooler fridge, also known as a “hot box”. This process involves considerable expense, as the beef must be stored near freezing temperatures.
Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration and saturation of the natural flavor. Dry-aging can take 15–28 days, and will see up to a third or more of the weight lost as moisture.
MENU
Starters
Smoked Beef Plate (ribs&sirloin)
Cheese Plate
Beef Carpaccio
Burgers
Hamburger
Cheeseburger
Hilmi Burger serve with chips
Grills
Meatballs
Turkish Sausage
Eye Fillet Pieces
Ribeye Steak
Lamb Fillet Steak
Lamb Sirlon
Rolled Lamb Ribs
Lamb Shish Kebab
Lamb Chop’s
Whole Lamb Ribs (two or four people)
Pan's From Cheff
Sauted : Beef, Lamb, Beef & Lamb, Liver
Dry Aged Beef Steaks
Eye Fillet Steak (200-230gr / 280-300gr)
Ribeye Steak (300-350gr)
Sirloin Steak (250-300gr)
Beef Chop’s (400-450gr / 550-650gr)
T-Bone Steak (400-450gr / 550-650gr)
Hilmi Special Plate
(Medium-Large-XL)
Ribeye pieces
Eye Fillet pieces
Meatballs
Rolled Lamb Ribs
Smoked Meat
King Prawns on Eye Fillet Steak
Side Orders
Garlic Crispy Potatoes
Sauted Mushroom & Onion
Sauted Spinach
Grilled Onion, Pepper, Tomato
FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Hilmi Seafood Restaurant
MORE INFO & CONTACT
E-Mail : info@hilmi.com.tr
Phone : +90 252 612 9192 / +90 532 334 3500
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
PALMETTO RESORT HOTEL
Selimiye, Marmaris - Muğla - Turkey
GPS : 36°42'26.5"N 28°05'44.1"E / 36.707352, 28.095586

PHOTOGRAPHS ALBUM
PIER - JETTY
Palmetto Resort Hotel is in Selimiye which is a small fishermen village. Selimiye is famous for its almond trees and pine honey. On 3.000 m2 area, Palmetto Resort Hotel has a big garden, a quite big swimming pool and a large usage area.
RESTAURANT
Palmetto Beach Garden Restaurant is in an environment where you can have your meals in the garden of the hotel and by the sea.
Grida Restaurant - Bar
ROOM
Palmetto Resort Hotel has 22 rooms and 2 suites. Each of the rooms has been called to mind diffrent names and decorated. In the rooms, there is ; -Minibar -Air Condition -Telephone -Television -Hair Dryer -Smoke Detector. Hot water for 24 Hours and automatic generator increase the life quality.
GARDEN
On 3.000 m2 area, Palmetto Resort Hotel has a big garden.
SWIMMING POOL
a quite big swimming pool and a large usage area.
FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Palmetto Resort Hotel
MORE INFO & CONTACT
E-Mail : info@palmettogroups.com
Phone : +90 252 446 4298 / +90 252 446 4299
Fax : +90 252 446 4301
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
GPS : 36°42'26.5"N 28°05'44.1"E / 36.707352, 28.095586
PHOTOGRAPHS ALBUM
PIER - JETTY
Palmetto Resort Hotel is in Selimiye which is a small fishermen village. Selimiye is famous for its almond trees and pine honey. On 3.000 m2 area, Palmetto Resort Hotel has a big garden, a quite big swimming pool and a large usage area.
RESTAURANT
Palmetto Beach Garden Restaurant is in an environment where you can have your meals in the garden of the hotel and by the sea.
Grida Restaurant - Bar
ROOM
Palmetto Resort Hotel has 22 rooms and 2 suites. Each of the rooms has been called to mind diffrent names and decorated. In the rooms, there is ; -Minibar -Air Condition -Telephone -Television -Hair Dryer -Smoke Detector. Hot water for 24 Hours and automatic generator increase the life quality.
GARDEN
On 3.000 m2 area, Palmetto Resort Hotel has a big garden.
SWIMMING POOL
a quite big swimming pool and a large usage area.
FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Palmetto Resort Hotel
MORE INFO & CONTACT
E-Mail : info@palmettogroups.com
Phone : +90 252 446 4298 / +90 252 446 4299
Fax : +90 252 446 4301
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
Labels:
garden,
jetty,
marmaris,
mugla,
palmetto,
pier,
resort hotel,
restaurant,
rooms,
selimiye,
suite,
swimming pool,
turkey
Friday, December 14, 2018
GUMUSCAFE FISH RESTAURANT
Gümüşlük, Bodrum - Muğla - Turkey
GPS : 37°03'20.9"N 27°14'05.1"E / 37.055798, 27.234753

PHOTOGRAPHS ALBUM
Gümüşcafe Fish Restaurant established in 1988. The perfect venue for gourmets and romantics in the exceptional setting of quiet and beautiful Gümüşlük Bay. Enjoy high quality food, drink fine wines, whilst sitting by the sea, in the tranquil atmosphere and fabulous scenery of this quiet and historic bay.turkish
Authentic Turkish cuisine with mezes, fish, seafood, casseroles.
A choice of dishes for vegetarians, ovo-lacto vegetarians, and vegans, as well.
Quality Turkish Raki varieties and a wide range of exclusive Turkish wines.
Quick and professional service from the friendly staff.
Breakfast, brunch and a range of snacks are also available.
The term “far from the madding crowd” has always held great appeal for me and is an appropriate way to begin describing the best eatery in Gümüşlük. Down the beach –to right hand side- just a short walk (yet miles apart) from the strip of look-alike restaurants, sits Gümüşcafe Fish Restaurant
.
The term “café” does no justice for this intimate little respite, which, in this writer’s opinion, offers the best of whatever any diner/traveller could want. Whether it is a meal to remember, a quiet place to sit and enjoy the wonderful bay over liquid refreshment or a romantic evening framed by sea sounds!
Excellently orchestrated, Gümüşcafe Fish Restaurant charmingly welcomes visitors to three meals daily. The extensive menu includes, among routinely changing specials, several varieties of both tea and coffee. For a coffee fanatic like myself, discovering true brewed coffee was a rare and special treat.
Though one can never find fault with Turkish Cousine in general or the elegant manner in which Turkish hospitality is usually offered, this restaurant is subtly different from most. Gümüşcafe Fish Restaurant offers diners the perfect marriage of delectable food – always beautifully presented; impeccable service by a well – trained, highly professional, yet personable staff in a warm, comfortable environment, in harmony with Gümüşlük’s unique personality.
Gümüşcafe Fish Restaurant is located near the end of the bay in a building, which once housed the village bakery. The original oven remains.
One can opt to sit at a lovely wooden table directly on the sandy beach, just inches from the sea or under cover on the cosy front terrace. Either choice is enchanting. It is obvious that this business aims to please.
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Euronews Weather Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Gümüşcafe Fish Restaurant
MORE INFO & CONTACT
E-Mail : info@gumuscafe.com
Phone : +90 252 394 4234
Gsm : +90 537 495 4444
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
GPS : 37°03'20.9"N 27°14'05.1"E / 37.055798, 27.234753
PHOTOGRAPHS ALBUM
Gümüşcafe Fish Restaurant established in 1988. The perfect venue for gourmets and romantics in the exceptional setting of quiet and beautiful Gümüşlük Bay. Enjoy high quality food, drink fine wines, whilst sitting by the sea, in the tranquil atmosphere and fabulous scenery of this quiet and historic bay.turkish
Authentic Turkish cuisine with mezes, fish, seafood, casseroles.
A choice of dishes for vegetarians, ovo-lacto vegetarians, and vegans, as well.
Quality Turkish Raki varieties and a wide range of exclusive Turkish wines.
Quick and professional service from the friendly staff.
Breakfast, brunch and a range of snacks are also available.
The term “far from the madding crowd” has always held great appeal for me and is an appropriate way to begin describing the best eatery in Gümüşlük. Down the beach –to right hand side- just a short walk (yet miles apart) from the strip of look-alike restaurants, sits Gümüşcafe Fish Restaurant
.
The term “café” does no justice for this intimate little respite, which, in this writer’s opinion, offers the best of whatever any diner/traveller could want. Whether it is a meal to remember, a quiet place to sit and enjoy the wonderful bay over liquid refreshment or a romantic evening framed by sea sounds!
Excellently orchestrated, Gümüşcafe Fish Restaurant charmingly welcomes visitors to three meals daily. The extensive menu includes, among routinely changing specials, several varieties of both tea and coffee. For a coffee fanatic like myself, discovering true brewed coffee was a rare and special treat.
Though one can never find fault with Turkish Cousine in general or the elegant manner in which Turkish hospitality is usually offered, this restaurant is subtly different from most. Gümüşcafe Fish Restaurant offers diners the perfect marriage of delectable food – always beautifully presented; impeccable service by a well – trained, highly professional, yet personable staff in a warm, comfortable environment, in harmony with Gümüşlük’s unique personality.
Gümüşcafe Fish Restaurant is located near the end of the bay in a building, which once housed the village bakery. The original oven remains.
One can opt to sit at a lovely wooden table directly on the sandy beach, just inches from the sea or under cover on the cosy front terrace. Either choice is enchanting. It is obvious that this business aims to please.
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Euronews Weather Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Gümüşcafe Fish Restaurant
MORE INFO & CONTACT
E-Mail : info@gumuscafe.com
Phone : +90 252 394 4234
Gsm : +90 537 495 4444
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
Monday, December 10, 2018
LORYMA RESTAURANT & JETTY
Bozuk Bükü, Marmaris - Muğla - Turkey
GPS : 36°34'35.0"N 28°00'41.9"E / 36.576377, 28.011648

PHOTOGRAPHS ALBUM
JETTY
Passage Planning
If you are leaving Marmaris Port/Harbour set a southerly rhumb line on 146 (CTS) for 4.6 nm this will get you to headland to allow you then head in a south westerly direction. Set your second rhumb line for 223 (CTS) for approximately 17nm. Finally set a third rhumb line for 301 (CTS) for 2.6 nm this will get you to the entrance of Bozuk Buku. The fortress walls will be visible on the port side at the top of the cliff entrance.
Pilotage Plan
You can sail or motor to Loryma Restaurant. Head up on 321 (CTS) to the very end keeping to the right hand side of the bay. As you arrive Beki or Paul will meet you in our ‘run around’ to offer you either a wet mooring or a pier mooring!
Parking the yacht for the less experienced !!
If you are a bit nervous about mooring up the pier or a wet mooring we will with your granted permission come on board and assist you – no problem. The last thing we want is for you and your crew to get stressed on the last part of your day’s sailing.
Anchorage Details
Tidal movement is general very minimal. The most being approximately 1 m
The depth at the jetty is approximately 8 - 10 metres
The depth on the ‘wet moorings’ is approximately 12 - 15 metres
The Jetty Option
The Jetty mooring allows for 20+ yachts
The Jetty has laid moorings, allowing for yachts to go ‘stern or bows to’ with the option of Loryma staff to assist the skipper with securing the lines if needed. Many Catamarans regularly return to Loryma Restaurant for safe anchorage offering the same options as the ‘mono’s.
Mooring Assistance
Moorings are available. There are several coves within Bozukkale, each with excellent protection from the prevailing westerly winds. The bottom is weedy, so it’s best to only anchor in a sandy patch. Make sure the anchor is well set. Dinghy dockage is available.
Assistance with mooring is offered by the Loryma staff if conditions are challenging or if you have limited experience for both the wet mooring and jetty option. If on the wet mooring we will be in our ‘run about’ holding the mooring line as you approach bows to, for ease of comfort for your crew member.
Ferry Service
Sometimes it is nice not to have to lower the Rib and set up the outboard, for the short ride to the Jetty for dinner etc. Therefore we would be most pleased to ferry you and your crew to and from the Restaurant if this is your desire.
Security
Should the wind get up, or you are concerned about leaving the boat we will keep a 24 hour watchful eye on your yacht on either a wet or jetty mooring in a discrete manner to ensure a peaceful stay.
No charge for moorings!
RESTAURANT
Those who repeatedly return to Becki’s Loryma Restaurant will all testify that his food is of the highest standard and quality, and this is how Loryma’s Restaurant has built its reputation – superb food in the most amazing location. Becki’s obsession with personally selecting all his produce from three of the highest quality speciality wholesalers in Marmaris, together with additional support when needed from his two brothers Mustafa, and Hamza (highly acclaimed restaurantors) has allowed Becki to gain a international reputation among the yachting fraternity for his food. Hygiene, preparation and variety are his hallmarks – so say all the yachtie foodies!!
Fresh Bread
Each day fresh bread is baked in a clay oven for breakfast or for those departing on the next step of their journey
High quality cooking oils
Becki insists the dedicated ‘chef’ uses clean fresh oil for all preparations to ensure full flavour of all meals
Breakfast
You have a choice of options. Some request the famous Loryma Restaurant ‘Omelettes’ whilst others seek to enjoy a traditional breakfast of succulent olives, tomatoes, variety of local cheeses with olive oil. Whilst, others want a Continental style breakfast. Freshly baked bread and toast are an option for some who prefer to try the local honey of the Region or the local jams!
Loryma’s famous Mezza
Most guests constantly rave about the Loryma Restaurant famous ‘Mezza’ it is renown for it variety and open buffet style of presentation. Most revisit for second helpings
A combination of cold and at times warm offerings dedicated to the local produce/markets
Fish Selections
All based on seasonality
The choice is Calamari, Squid, Octopus, Prawns, and local caught fish of many varieties. Upon request with prior notice, Crayfish can be enjoyed
Goat Kids
Loryma’s speciality is Goat – kid spit or oven roasted for small groups or families
This needs to be booked in advance with Becki!
Private on board dinning
If you wish a romantic dinner aboard your yacht we can deliver to you each course providing you are on the ‘Jetty’
Sometimes it is nice to do a romantic dinner
Drinks
A excellent variety of wines, spirits and beer is served at Loryma
Bookings
For a special private dinner, on board or seated in the Restaurant with special dietery needs or likes a pre-booking option is recommended – simply call Becki’s mobile
Birthday or Celebration Cakes
Upon a forward order booking we can arrange for a special cake to celebrate an occasion!!
Exclusive Beach Access
As part of the Loryma Restaurant there is a wonderful beach with sun lounges positioned for all those who want to chill out during the afternoon. The views are absolutely stunning.
Many yachts arrive and plan to stay only one night but stay for a few days to really enjoy the peace, tranquillity, views and exceptional food. Typical days see many have a light breakfast and catch up on emails etc. Most seek a light lunch and retire to on of the sun lounges on the beach to rest and relax. Later during early evening many catch up with old friends over cocktails etc before dining the night away under the stars!
Swimming
You can enjoy a swim in the warm sea either from the beach or from the pier. Many swim to other parts of the beach or uninhabited inlets to explore
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
Bbc Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Loryma Restaurant & Jetty
MORE INFO & CONTACT
E-Mail : paul@lorymarestaurant.com - bekir@lorymarestaurant.com
Phone : GSM: +90 533 343 4264 / GSM: +90 537 212 4339
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
GPS : 36°34'35.0"N 28°00'41.9"E / 36.576377, 28.011648
PHOTOGRAPHS ALBUM
JETTY
Passage Planning
If you are leaving Marmaris Port/Harbour set a southerly rhumb line on 146 (CTS) for 4.6 nm this will get you to headland to allow you then head in a south westerly direction. Set your second rhumb line for 223 (CTS) for approximately 17nm. Finally set a third rhumb line for 301 (CTS) for 2.6 nm this will get you to the entrance of Bozuk Buku. The fortress walls will be visible on the port side at the top of the cliff entrance.
Pilotage Plan
You can sail or motor to Loryma Restaurant. Head up on 321 (CTS) to the very end keeping to the right hand side of the bay. As you arrive Beki or Paul will meet you in our ‘run around’ to offer you either a wet mooring or a pier mooring!
Parking the yacht for the less experienced !!
If you are a bit nervous about mooring up the pier or a wet mooring we will with your granted permission come on board and assist you – no problem. The last thing we want is for you and your crew to get stressed on the last part of your day’s sailing.
Anchorage Details
Tidal movement is general very minimal. The most being approximately 1 m
The depth at the jetty is approximately 8 - 10 metres
The depth on the ‘wet moorings’ is approximately 12 - 15 metres
The Jetty Option
The Jetty mooring allows for 20+ yachts
The Jetty has laid moorings, allowing for yachts to go ‘stern or bows to’ with the option of Loryma staff to assist the skipper with securing the lines if needed. Many Catamarans regularly return to Loryma Restaurant for safe anchorage offering the same options as the ‘mono’s.
Mooring Assistance
Moorings are available. There are several coves within Bozukkale, each with excellent protection from the prevailing westerly winds. The bottom is weedy, so it’s best to only anchor in a sandy patch. Make sure the anchor is well set. Dinghy dockage is available.
Assistance with mooring is offered by the Loryma staff if conditions are challenging or if you have limited experience for both the wet mooring and jetty option. If on the wet mooring we will be in our ‘run about’ holding the mooring line as you approach bows to, for ease of comfort for your crew member.
Ferry Service
Sometimes it is nice not to have to lower the Rib and set up the outboard, for the short ride to the Jetty for dinner etc. Therefore we would be most pleased to ferry you and your crew to and from the Restaurant if this is your desire.
Security
Should the wind get up, or you are concerned about leaving the boat we will keep a 24 hour watchful eye on your yacht on either a wet or jetty mooring in a discrete manner to ensure a peaceful stay.
No charge for moorings!
RESTAURANT
Those who repeatedly return to Becki’s Loryma Restaurant will all testify that his food is of the highest standard and quality, and this is how Loryma’s Restaurant has built its reputation – superb food in the most amazing location. Becki’s obsession with personally selecting all his produce from three of the highest quality speciality wholesalers in Marmaris, together with additional support when needed from his two brothers Mustafa, and Hamza (highly acclaimed restaurantors) has allowed Becki to gain a international reputation among the yachting fraternity for his food. Hygiene, preparation and variety are his hallmarks – so say all the yachtie foodies!!
Fresh Bread
Each day fresh bread is baked in a clay oven for breakfast or for those departing on the next step of their journey
High quality cooking oils
Becki insists the dedicated ‘chef’ uses clean fresh oil for all preparations to ensure full flavour of all meals
Breakfast
You have a choice of options. Some request the famous Loryma Restaurant ‘Omelettes’ whilst others seek to enjoy a traditional breakfast of succulent olives, tomatoes, variety of local cheeses with olive oil. Whilst, others want a Continental style breakfast. Freshly baked bread and toast are an option for some who prefer to try the local honey of the Region or the local jams!
Loryma’s famous Mezza
Most guests constantly rave about the Loryma Restaurant famous ‘Mezza’ it is renown for it variety and open buffet style of presentation. Most revisit for second helpings
A combination of cold and at times warm offerings dedicated to the local produce/markets
Fish Selections
All based on seasonality
The choice is Calamari, Squid, Octopus, Prawns, and local caught fish of many varieties. Upon request with prior notice, Crayfish can be enjoyed
Goat Kids
Loryma’s speciality is Goat – kid spit or oven roasted for small groups or families
This needs to be booked in advance with Becki!
Private on board dinning
If you wish a romantic dinner aboard your yacht we can deliver to you each course providing you are on the ‘Jetty’
Sometimes it is nice to do a romantic dinner
Drinks
A excellent variety of wines, spirits and beer is served at Loryma
Bookings
For a special private dinner, on board or seated in the Restaurant with special dietery needs or likes a pre-booking option is recommended – simply call Becki’s mobile
Birthday or Celebration Cakes
Upon a forward order booking we can arrange for a special cake to celebrate an occasion!!
Exclusive Beach Access
As part of the Loryma Restaurant there is a wonderful beach with sun lounges positioned for all those who want to chill out during the afternoon. The views are absolutely stunning.
Many yachts arrive and plan to stay only one night but stay for a few days to really enjoy the peace, tranquillity, views and exceptional food. Typical days see many have a light breakfast and catch up on emails etc. Most seek a light lunch and retire to on of the sun lounges on the beach to rest and relax. Later during early evening many catch up with old friends over cocktails etc before dining the night away under the stars!
Swimming
You can enjoy a swim in the warm sea either from the beach or from the pier. Many swim to other parts of the beach or uninhabited inlets to explore
WEATHER FORECASTS
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LOCATION SATELLITE MAP
WEB SITE : Loryma Restaurant & Jetty
MORE INFO & CONTACT
E-Mail : paul@lorymarestaurant.com - bekir@lorymarestaurant.com
Phone : GSM: +90 533 343 4264 / GSM: +90 537 212 4339
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
YACHT CLASSIC HOTEL & MARINA
Karagözler, Fethiye - Muğla - Turkey
GPS : 36°37'22.3"N 29°05'54.8"E / 36.622859, 29.098562

PHOTOGRAPHS ALBUM
Yacht Classic Hotel with its seafront location in central Fethiye, elegant decoration, warm-hearted sense of service, delicious food menu and peaceful atmosphere, has been providing an excellent service for a quarter-century. It is our pleasure to host each of our guests who wish to experience the unique turquoise beaches, wilderness and a history of millennia in the most exclusive way.
MARINA
Our modern marina, with a capacity of 30 yachts and a kedge system, located behind the yellow barges that are next to the marina entrance, is in the Gulf of Fethiye. It is just a short walk from the town and offers opportunities for any type of refueling and provisioning. Guests who wish to spend their day in our facilities can avail themselves of elegant showers, pools, sauna, Turkish bath, laundry, internet services, and taste the unique flavors at the Mori Restaurant and BluBar.
The Yacht Classic Hotel Restaurant & Marina is located a few yards from the entrance of the main marina behind the yellow buoys in Fethiye Bay. Our modern T-shaped jetty which has a 30 boat capacity with lazylines is only 5 minutes walking distances from the city. Also, it’s an ideal place to change a crew.
EVENTS
We are at your service to provide unique services, taking all details into account for you, our valuable guests who wish to turn their most special days into an unforgettable memory. Our guests who so desire can enjoy their special days in this unique atmosphere and leave everything up to the experienced team of Yacht Classic Hotel. We wish you true happiness.
RESTAURANT
With a rich menu blending Mediterranean and traditional Turkish cuisines, our Mori restaurant, which is located on the waterfront, is at your service to offer a delicious lunch or a sophisticated dinner.
BAR
Our guests who want to keep on enjoying the pool can have their lunch at the swim-up BluBar and taste our delicious cocktails.
If you would like to taste one of the distinguished local wines, the Skyfall Bar is an excellent choice for you.
SPA
You can treat yourself to one of our specially tailored relaxations and therapeutic treatments in our Turkish Bath and Spa, which was designed keeping your comfort in mind in all its aspects.
ROOMS
Functionally arranged 20 sq m of living space designed for the total comfort of two guests. This elegantly furnished room type offering a double bed, ample storage and walk in shower.
Cosy and refined atmosphere boasting a sizeable private balcony with side sea views. Designed with carefully curated furnishings, some rooms sleeping up to 3 guests with an additional bed.
Spacious and bright rooms with patio doors opening to a scenic balcony overlooking the serene Fethiye Gulf. Measures up to 27 sq m and features a double bed, stylish seating area, ample storage and walk in shower. Additionally a sofa bed is available upon request.
Comfortably accommodating families and groups with 2 adjacent connecting rooms furnished with double beds in each one. Tailored to provide utter comfort, generous space and extra privacy to both rooms independently.
Designed with inspiration from Mediterranean style architecture, Deluxe suites provide high standards of comfort and tranquillity offering a generous 30 sq m terrace with an extraordinary 180° sea views and a hot tub. The room is equipped with seating area and a double bed, optionally along with a sofa bed.
Accompanied by a panoramic sea view, you will feel like royalty in these spaciously appointed 45 sq m suites. The ultimate in luxurious decor coupled with a dreamy four-poster bed and a contemporary seating area to ensure an unrivalled relaxation.
This 50 sq m bungalow is a private oasis with a cabana on its terrace and direct access to the infinity pool. Interiors reflecting a sophisticated aesthetic equipped with double bed, elegant seating area and a commodious jacuzzi.
WEATHER FORECASTS
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LOCATION SATELLITE MAP
WEB SITE : Yacht Classic Hotel And Marina
MORE INFO & CONTACT
E-Mail : info@yachtclassichotel.com
Phone : +90 252 612 5067
Fax : +90 252 612 5068
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
GPS : 36°37'22.3"N 29°05'54.8"E / 36.622859, 29.098562
PHOTOGRAPHS ALBUM
Yacht Classic Hotel with its seafront location in central Fethiye, elegant decoration, warm-hearted sense of service, delicious food menu and peaceful atmosphere, has been providing an excellent service for a quarter-century. It is our pleasure to host each of our guests who wish to experience the unique turquoise beaches, wilderness and a history of millennia in the most exclusive way.
MARINA
Our modern marina, with a capacity of 30 yachts and a kedge system, located behind the yellow barges that are next to the marina entrance, is in the Gulf of Fethiye. It is just a short walk from the town and offers opportunities for any type of refueling and provisioning. Guests who wish to spend their day in our facilities can avail themselves of elegant showers, pools, sauna, Turkish bath, laundry, internet services, and taste the unique flavors at the Mori Restaurant and BluBar.
The Yacht Classic Hotel Restaurant & Marina is located a few yards from the entrance of the main marina behind the yellow buoys in Fethiye Bay. Our modern T-shaped jetty which has a 30 boat capacity with lazylines is only 5 minutes walking distances from the city. Also, it’s an ideal place to change a crew.
EVENTS
We are at your service to provide unique services, taking all details into account for you, our valuable guests who wish to turn their most special days into an unforgettable memory. Our guests who so desire can enjoy their special days in this unique atmosphere and leave everything up to the experienced team of Yacht Classic Hotel. We wish you true happiness.
RESTAURANT
With a rich menu blending Mediterranean and traditional Turkish cuisines, our Mori restaurant, which is located on the waterfront, is at your service to offer a delicious lunch or a sophisticated dinner.
BAR
Our guests who want to keep on enjoying the pool can have their lunch at the swim-up BluBar and taste our delicious cocktails.
If you would like to taste one of the distinguished local wines, the Skyfall Bar is an excellent choice for you.
SPA
You can treat yourself to one of our specially tailored relaxations and therapeutic treatments in our Turkish Bath and Spa, which was designed keeping your comfort in mind in all its aspects.
ROOMS
Functionally arranged 20 sq m of living space designed for the total comfort of two guests. This elegantly furnished room type offering a double bed, ample storage and walk in shower.
Cosy and refined atmosphere boasting a sizeable private balcony with side sea views. Designed with carefully curated furnishings, some rooms sleeping up to 3 guests with an additional bed.
Spacious and bright rooms with patio doors opening to a scenic balcony overlooking the serene Fethiye Gulf. Measures up to 27 sq m and features a double bed, stylish seating area, ample storage and walk in shower. Additionally a sofa bed is available upon request.
Comfortably accommodating families and groups with 2 adjacent connecting rooms furnished with double beds in each one. Tailored to provide utter comfort, generous space and extra privacy to both rooms independently.
Designed with inspiration from Mediterranean style architecture, Deluxe suites provide high standards of comfort and tranquillity offering a generous 30 sq m terrace with an extraordinary 180° sea views and a hot tub. The room is equipped with seating area and a double bed, optionally along with a sofa bed.
Accompanied by a panoramic sea view, you will feel like royalty in these spaciously appointed 45 sq m suites. The ultimate in luxurious decor coupled with a dreamy four-poster bed and a contemporary seating area to ensure an unrivalled relaxation.
This 50 sq m bungalow is a private oasis with a cabana on its terrace and direct access to the infinity pool. Interiors reflecting a sophisticated aesthetic equipped with double bed, elegant seating area and a commodious jacuzzi.
WEATHER FORECASTS
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LOCATION SATELLITE MAP
WEB SITE : Yacht Classic Hotel And Marina
MORE INFO & CONTACT
E-Mail : info@yachtclassichotel.com
Phone : +90 252 612 5067
Fax : +90 252 612 5068
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
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MELINDA PENSION
Ovabükü, Datça - Muğla - Turkey
GPS: 36°40'54.3"N 27°33'19.8"E / 36.681747, 27.555506

PHOTOGRAPHS ALBUM
We are a boutique enterprise that have adopted the spacious, serene and peaceful atmosphere of Ovabükü bay, located at Datça Mesudiye Village, at the south Mediterranean coast of Datça Peninsula. As a family enterprise, we have been hosting our guests at the seafront, in between sweet smelling gardens of Ovabükü.
BEACH
We have sunbeds, beach umbrellas and open shower at the seaside. Apart from our pension guests, we welcome daily guests too. For daily guests, there is a closed shower and changing cubicle. The sea at Ovabükü is gizzard and gets deep very soon. This makes the sea always crystal clear. You can hardly see a boat in the bay since there is no port.
FOOD AND BEVERAGE
Apart from the open buffet organic breakfast, you can enjoy the hot, cold or alcoholic bevereges along delicious meals,by a clear blue sea and among beautiful nature, all day long. Our Restaurant is very serious about the hygene and taste of the meals. Our large organic vegetable garden will add healthy tastes to your holiday pleasure. Our menu, where you will find the exclusive authentic tastes of Mediterranean and Aegean Region, is specially prepared, combining the healthy vegetables of our organic garden with fresh seafood or meat.
RESTAURANT
Our menu, where you will find the exclusive authentic tastes of Mediterranean and Aegean Region, is specially prepared, combining the healthy vegetables of our organic garden with fresh seafood or meat.
In the morning, between 08:00 and 10:30, you will find the best of cheese, eggs, olives, home made jams, hand picked tomatoes, peppers, cucumbers, newly cooked bread at your open buffet breakfast and make a happy start to your day.
We are ready to serve every hour of the day with our meticulously prepared starters, veggies prepared with natural olive oil, variety of appetizers, fresh salads, main courses of meat or artfully prepared sea fish, octopus, calamary, shrimps and delightful arrangements of fruits or deserts. Our menu might change daily depending on the daily harvest, since we try to supply all our ingredients from our organic garden.
PENSION
We host our guests at 13 comfortable rooms which have been fully renovated in 2014, with the bed and breakfast service option. Some rooms are designed for 3 people, others are designed for 2 people. We are able to add an extra children bed to them upon request.
All our rooms have air conditioner, wireless internet, towels and 24 hours of hot water in standard. The rooms not have refrigerators or televisions. Our guests can watch in the TV area at the lobby. You will have access to wireless internet outdoors as well both at the restaurant, the beach and loby.
FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA
WEATHER FORECASTS
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Weather Forecast
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Holiday Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Melinda Pansion
MORE INFO & CONTACT
E-Mail : melinda@melinda.com.tr
Phone : +90 252 728 0135
Gsm : +90 532 655 5266
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
GPS: 36°40'54.3"N 27°33'19.8"E / 36.681747, 27.555506
PHOTOGRAPHS ALBUM
We are a boutique enterprise that have adopted the spacious, serene and peaceful atmosphere of Ovabükü bay, located at Datça Mesudiye Village, at the south Mediterranean coast of Datça Peninsula. As a family enterprise, we have been hosting our guests at the seafront, in between sweet smelling gardens of Ovabükü.
BEACH
We have sunbeds, beach umbrellas and open shower at the seaside. Apart from our pension guests, we welcome daily guests too. For daily guests, there is a closed shower and changing cubicle. The sea at Ovabükü is gizzard and gets deep very soon. This makes the sea always crystal clear. You can hardly see a boat in the bay since there is no port.
FOOD AND BEVERAGE
Apart from the open buffet organic breakfast, you can enjoy the hot, cold or alcoholic bevereges along delicious meals,by a clear blue sea and among beautiful nature, all day long. Our Restaurant is very serious about the hygene and taste of the meals. Our large organic vegetable garden will add healthy tastes to your holiday pleasure. Our menu, where you will find the exclusive authentic tastes of Mediterranean and Aegean Region, is specially prepared, combining the healthy vegetables of our organic garden with fresh seafood or meat.
RESTAURANT
Our menu, where you will find the exclusive authentic tastes of Mediterranean and Aegean Region, is specially prepared, combining the healthy vegetables of our organic garden with fresh seafood or meat.
In the morning, between 08:00 and 10:30, you will find the best of cheese, eggs, olives, home made jams, hand picked tomatoes, peppers, cucumbers, newly cooked bread at your open buffet breakfast and make a happy start to your day.
We are ready to serve every hour of the day with our meticulously prepared starters, veggies prepared with natural olive oil, variety of appetizers, fresh salads, main courses of meat or artfully prepared sea fish, octopus, calamary, shrimps and delightful arrangements of fruits or deserts. Our menu might change daily depending on the daily harvest, since we try to supply all our ingredients from our organic garden.
PENSION
We host our guests at 13 comfortable rooms which have been fully renovated in 2014, with the bed and breakfast service option. Some rooms are designed for 3 people, others are designed for 2 people. We are able to add an extra children bed to them upon request.
All our rooms have air conditioner, wireless internet, towels and 24 hours of hot water in standard. The rooms not have refrigerators or televisions. Our guests can watch in the TV area at the lobby. You will have access to wireless internet outdoors as well both at the restaurant, the beach and loby.
FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
LOCATION SATELLITE MAP
WEB SITE : Melinda Pansion
MORE INFO & CONTACT
E-Mail : melinda@melinda.com.tr
Phone : +90 252 728 0135
Gsm : +90 532 655 5266
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
Friday, December 7, 2018
PALMİYE HOTEL AND MARINA
Orhaniye, Bozburun - Muğla - Turkey
GPS : 36°45'15.9"N 28°07'51.4"E / 36.754409, 28.130947
VHF : 68

PHOTOGRAPHS ALBUM
Orhaniye is one of several bays, which make up the area called Hisarönü. Orhaniye is a small enchantingly peaceful village, and the two main occupations of the villagers are fishing, agriculture. The beauty of its location, and the warmth of the welcome from the family ensure that boat visitors from far and wide return here again and again.
Palmiye hotel and restaurant is situated in what many people say is the most beautiful bay on the entire turquoise coast of Turkey. The hotel is close to the head of the bay, and is only 20 metres from the sea, offering beautiful panoramic views of the bay and sand spit.
MARINA
The Palmiye hotel jetty recently gained full Turkish marina status so can accommodate private and charter yachts through the winter months, offering guardianage, service and bond facilities, fuel and Blue card pump out. The Palmiye hotel and marina is very famous with the yachting crowd as it has a long jetty in the bay. It is now a fully licensed Turkish Marina so charges for berths.
The marina has everything you would expect of a marina hotel including bar, restaurant, pool, Wi-Fi, ATM, car hire & airport transfers. Both yachts and motor boats are made welcome on Palmiye's own boat jetty, which has free electric and water and laid moorings. There are free shower and toilet facilities, and a prompt laundry service should you require it.
Both yachts and motor boats are made welcome on Palmiye's own boat jetty, which has free electric and water and laid moorings. There are free shower and toilet facilities, and a prompt laundry service should you require it.
Jetty Capacity : 45 Boats
Max Lenght : 15 m LOA
Hardstanding Area
Approx 8000 square metres of hardstanding, enough for 75 - 85 yachts. A lift system and full guardianage and service facilities available on site.
RESTAURANT
This tasteful and comfortable restaurant will seat 100 people. Guests can choose to have their meal in the large indoor restaurant, or outside in the beautiful garden setting. All dishes are cooked by Mama using homegrown fresh vegetables from her own garden. There is an extensive menu, which includes traditional Turkish and European cuisine, and all meals are served within the friendly family atmosphere that is the well-known trademark of this hotel. Family members and staff who speak several languages will serve you.
BARS
There are two bars to choose from. One poolside and one in the restaurant, and you will find a comprehensive selection of drinks available, from local beers, raki and spirits, to imported drinks and cocktails. If you would like a bottle of wine then take your pick from the extensive and varied wine list.
SWIMMING POOL
The fresh water outdoor swimming pool is meticulously maintained, and has full lounging facilities. There is a poolside service available all day for drinks and meals.
ROOMS
There are 14 tastefully furnished rooms at Palmiye, to cater for up to three people. They all have balconies so that guests can enjoy the wonderful view of Orhaniye Bay. All rooms have air conditioning and en suite shower with w.c. and wash basin.
Cleaning is done daily and linen changed every 3 days, and there is an optional prompt laundry service available. Every room is fitted with anti-mosquito devices, and valuables can be safely deposited in the hotel safe.
HOTEL
Palmiye is a proper hotel with bars, restaurant, swimming pool and normal facilities such as laundry, Wi-Fi, toilets and showers. The hotel facilities are available for the free use of our clients use during their stay with us. Hotel rooms are also available to coincide with flights.
There are 14 tastefully furnished rooms at Palmiye, to cater for up to three people. They all have balconies so that guests can enjoy the wonderful view of Orhaniye Bay. All rooms have air conditioning and en suite shower with w.c. and wash basin.
Cleaning is done daily and linen changed every 3 days, and there is an optional prompt laundry service available. Every room is fitted with anti-mosquito devices, and valuables can be safely deposited in the hotel safe.
Palmiye Marina & Hotel Facilities :
* Free electricity and fresh water on the jetty
* Service dinghy boat available for helping with mooring your boat
* Restaurant with nice seaview
* Palmiye Food Market with free service to your boat
* Free Wifi on the whole complex
* Free Toilet, Hot Showers
* Laundry service
* Transfers from airport vise versa
* Technical Service Centre from SailBest with Bavaria Yachtservice point
* Home base for charterfleet of SailBest International
* Free use of Canoe
* Use of small motorboat/dinghy for small service fee
Technical Service
Palmiye Marina has her own Technical Service Center in coöperation with SailBest Technical Service.
Our very experienced staff and the well equipt workshop will take care of all your maintenance jobs.
SailBest Technical Service is an official servicepoint of Bavaria Yachts in Turkey with many years of experience in all kind of sailing yachts.
TRANSPORT
Orhaniye - 110 km from Dalaman airport, 160 km from Bodrum Airport, 25 km from Marmaris, 3.5 km from Hisarönü.
Minibus : Orhaniye - Marmaris, Bozburun
Bus : Marmaris - Dalaman
Ferryboat : Marmaris - Rhodes (Greece)
Seabus : Marmaris - Rhodes (Greece)
Airport : Dalaman International Airport, Milas-Bodrum International Airport
WEATHER FORECASTS
Mgm Weather Forecast
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Weather Forecast
Yahoo Weather Forecast
Weather Channel Forecast
Foreca Weather Forecast
Msn Weather Forecast
Holiday Weather Forecast
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LOCATION SATELLITE MAP
WEB SITE : Palmiye Hotel And Marina
MORE INFO & CONTACT
E-Mail : info@palmiyehotel.com
Phone : +90 252 487 1134 / Mobile : +90 532 739 16 06
Fax : +90 252 487 1004
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
GPS : 36°45'15.9"N 28°07'51.4"E / 36.754409, 28.130947
VHF : 68
PHOTOGRAPHS ALBUM
Orhaniye is one of several bays, which make up the area called Hisarönü. Orhaniye is a small enchantingly peaceful village, and the two main occupations of the villagers are fishing, agriculture. The beauty of its location, and the warmth of the welcome from the family ensure that boat visitors from far and wide return here again and again.
Palmiye hotel and restaurant is situated in what many people say is the most beautiful bay on the entire turquoise coast of Turkey. The hotel is close to the head of the bay, and is only 20 metres from the sea, offering beautiful panoramic views of the bay and sand spit.
MARINA
The Palmiye hotel jetty recently gained full Turkish marina status so can accommodate private and charter yachts through the winter months, offering guardianage, service and bond facilities, fuel and Blue card pump out. The Palmiye hotel and marina is very famous with the yachting crowd as it has a long jetty in the bay. It is now a fully licensed Turkish Marina so charges for berths.
The marina has everything you would expect of a marina hotel including bar, restaurant, pool, Wi-Fi, ATM, car hire & airport transfers. Both yachts and motor boats are made welcome on Palmiye's own boat jetty, which has free electric and water and laid moorings. There are free shower and toilet facilities, and a prompt laundry service should you require it.
Both yachts and motor boats are made welcome on Palmiye's own boat jetty, which has free electric and water and laid moorings. There are free shower and toilet facilities, and a prompt laundry service should you require it.
Jetty Capacity : 45 Boats
Max Lenght : 15 m LOA
Hardstanding Area
Approx 8000 square metres of hardstanding, enough for 75 - 85 yachts. A lift system and full guardianage and service facilities available on site.
RESTAURANT
This tasteful and comfortable restaurant will seat 100 people. Guests can choose to have their meal in the large indoor restaurant, or outside in the beautiful garden setting. All dishes are cooked by Mama using homegrown fresh vegetables from her own garden. There is an extensive menu, which includes traditional Turkish and European cuisine, and all meals are served within the friendly family atmosphere that is the well-known trademark of this hotel. Family members and staff who speak several languages will serve you.
BARS
There are two bars to choose from. One poolside and one in the restaurant, and you will find a comprehensive selection of drinks available, from local beers, raki and spirits, to imported drinks and cocktails. If you would like a bottle of wine then take your pick from the extensive and varied wine list.
SWIMMING POOL
The fresh water outdoor swimming pool is meticulously maintained, and has full lounging facilities. There is a poolside service available all day for drinks and meals.
ROOMS
There are 14 tastefully furnished rooms at Palmiye, to cater for up to three people. They all have balconies so that guests can enjoy the wonderful view of Orhaniye Bay. All rooms have air conditioning and en suite shower with w.c. and wash basin.
Cleaning is done daily and linen changed every 3 days, and there is an optional prompt laundry service available. Every room is fitted with anti-mosquito devices, and valuables can be safely deposited in the hotel safe.
HOTEL
Palmiye is a proper hotel with bars, restaurant, swimming pool and normal facilities such as laundry, Wi-Fi, toilets and showers. The hotel facilities are available for the free use of our clients use during their stay with us. Hotel rooms are also available to coincide with flights.
There are 14 tastefully furnished rooms at Palmiye, to cater for up to three people. They all have balconies so that guests can enjoy the wonderful view of Orhaniye Bay. All rooms have air conditioning and en suite shower with w.c. and wash basin.
Cleaning is done daily and linen changed every 3 days, and there is an optional prompt laundry service available. Every room is fitted with anti-mosquito devices, and valuables can be safely deposited in the hotel safe.
Palmiye Marina & Hotel Facilities :
* Free electricity and fresh water on the jetty
* Service dinghy boat available for helping with mooring your boat
* Restaurant with nice seaview
* Palmiye Food Market with free service to your boat
* Free Wifi on the whole complex
* Free Toilet, Hot Showers
* Laundry service
* Transfers from airport vise versa
* Technical Service Centre from SailBest with Bavaria Yachtservice point
* Home base for charterfleet of SailBest International
* Free use of Canoe
* Use of small motorboat/dinghy for small service fee
Technical Service
Palmiye Marina has her own Technical Service Center in coöperation with SailBest Technical Service.
Our very experienced staff and the well equipt workshop will take care of all your maintenance jobs.
SailBest Technical Service is an official servicepoint of Bavaria Yachts in Turkey with many years of experience in all kind of sailing yachts.
TRANSPORT
Orhaniye - 110 km from Dalaman airport, 160 km from Bodrum Airport, 25 km from Marmaris, 3.5 km from Hisarönü.
Minibus : Orhaniye - Marmaris, Bozburun
Bus : Marmaris - Dalaman
Ferryboat : Marmaris - Rhodes (Greece)
Seabus : Marmaris - Rhodes (Greece)
Airport : Dalaman International Airport, Milas-Bodrum International Airport
WEATHER FORECASTS
Mgm Weather Forecast
World Weather Forecast
Accu Weather Forecast
Wunderground Weather Forecast
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WEB SITE : Palmiye Hotel And Marina
MORE INFO & CONTACT
E-Mail : info@palmiyehotel.com
Phone : +90 252 487 1134 / Mobile : +90 532 739 16 06
Fax : +90 252 487 1004
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