GPS : 36°34'35.0"N 28°00'41.9"E / 36.576377, 28.011648
PHOTOGRAPHS ALBUM
JETTY
Passage Planning
If you are leaving Marmaris Port/Harbour set a southerly rhumb line on 146 (CTS) for 4.6 nm this will get you to headland to allow you then head in a south westerly direction. Set your second rhumb line for 223 (CTS) for approximately 17nm. Finally set a third rhumb line for 301 (CTS) for 2.6 nm this will get you to the entrance of Bozuk Buku. The fortress walls will be visible on the port side at the top of the cliff entrance.
Pilotage Plan
You can sail or motor to Loryma Restaurant. Head up on 321 (CTS) to the very end keeping to the right hand side of the bay. As you arrive Beki or Paul will meet you in our ‘run around’ to offer you either a wet mooring or a pier mooring!
Parking the yacht for the less experienced !!
If you are a bit nervous about mooring up the pier or a wet mooring we will with your granted permission come on board and assist you – no problem. The last thing we want is for you and your crew to get stressed on the last part of your day’s sailing.
Anchorage Details
Tidal movement is general very minimal. The most being approximately 1 m
The depth at the jetty is approximately 8 - 10 metres
The depth on the ‘wet moorings’ is approximately 12 - 15 metres
The Jetty Option
The Jetty mooring allows for 20+ yachts
The Jetty has laid moorings, allowing for yachts to go ‘stern or bows to’ with the option of Loryma staff to assist the skipper with securing the lines if needed. Many Catamarans regularly return to Loryma Restaurant for safe anchorage offering the same options as the ‘mono’s.
Mooring Assistance
Moorings are available. There are several coves within Bozukkale, each with excellent protection from the prevailing westerly winds. The bottom is weedy, so it’s best to only anchor in a sandy patch. Make sure the anchor is well set. Dinghy dockage is available.
Assistance with mooring is offered by the Loryma staff if conditions are challenging or if you have limited experience for both the wet mooring and jetty option. If on the wet mooring we will be in our ‘run about’ holding the mooring line as you approach bows to, for ease of comfort for your crew member.
Ferry Service
Sometimes it is nice not to have to lower the Rib and set up the outboard, for the short ride to the Jetty for dinner etc. Therefore we would be most pleased to ferry you and your crew to and from the Restaurant if this is your desire.
Security
Should the wind get up, or you are concerned about leaving the boat we will keep a 24 hour watchful eye on your yacht on either a wet or jetty mooring in a discrete manner to ensure a peaceful stay.
No charge for moorings!
RESTAURANT
Those who repeatedly return to Becki’s Loryma Restaurant will all testify that his food is of the highest standard and quality, and this is how Loryma’s Restaurant has built its reputation – superb food in the most amazing location. Becki’s obsession with personally selecting all his produce from three of the highest quality speciality wholesalers in Marmaris, together with additional support when needed from his two brothers Mustafa, and Hamza (highly acclaimed restaurantors) has allowed Becki to gain a international reputation among the yachting fraternity for his food. Hygiene, preparation and variety are his hallmarks – so say all the yachtie foodies!!
Fresh Bread
Each day fresh bread is baked in a clay oven for breakfast or for those departing on the next step of their journey
High quality cooking oils
Becki insists the dedicated ‘chef’ uses clean fresh oil for all preparations to ensure full flavour of all meals
Breakfast
You have a choice of options. Some request the famous Loryma Restaurant ‘Omelettes’ whilst others seek to enjoy a traditional breakfast of succulent olives, tomatoes, variety of local cheeses with olive oil. Whilst, others want a Continental style breakfast. Freshly baked bread and toast are an option for some who prefer to try the local honey of the Region or the local jams!
Loryma’s famous Mezza
Most guests constantly rave about the Loryma Restaurant famous ‘Mezza’ it is renown for it variety and open buffet style of presentation. Most revisit for second helpings
A combination of cold and at times warm offerings dedicated to the local produce/markets
Fish Selections
All based on seasonality
The choice is Calamari, Squid, Octopus, Prawns, and local caught fish of many varieties. Upon request with prior notice, Crayfish can be enjoyed
Goat Kids
Loryma’s speciality is Goat – kid spit or oven roasted for small groups or families
This needs to be booked in advance with Becki!
Private on board dinning
If you wish a romantic dinner aboard your yacht we can deliver to you each course providing you are on the ‘Jetty’
Sometimes it is nice to do a romantic dinner
Drinks
A excellent variety of wines, spirits and beer is served at Loryma
Bookings
For a special private dinner, on board or seated in the Restaurant with special dietery needs or likes a pre-booking option is recommended – simply call Becki’s mobile
Birthday or Celebration Cakes
Upon a forward order booking we can arrange for a special cake to celebrate an occasion!!
Exclusive Beach Access
As part of the Loryma Restaurant there is a wonderful beach with sun lounges positioned for all those who want to chill out during the afternoon. The views are absolutely stunning.
Many yachts arrive and plan to stay only one night but stay for a few days to really enjoy the peace, tranquillity, views and exceptional food. Typical days see many have a light breakfast and catch up on emails etc. Most seek a light lunch and retire to on of the sun lounges on the beach to rest and relax. Later during early evening many catch up with old friends over cocktails etc before dining the night away under the stars!
Swimming
You can enjoy a swim in the warm sea either from the beach or from the pier. Many swim to other parts of the beach or uninhabited inlets to explore
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LOCATION SATELLITE MAP
WEB SITE : Loryma Restaurant & Jetty
MORE INFO & CONTACT
E-Mail : paul@lorymarestaurant.com - bekir@lorymarestaurant.com
Phone : GSM: +90 533 343 4264 / GSM: +90 537 212 4339
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