HILMI BUTCHER AND STEAK HOUSE

Fish Market, Fethiye - Muğla - Turkey

GPS : 36°37'15.6"N 29°06'40.1"E / 36.621004, 29.111146



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Hilmi is shaping the future of Fethiye Fish Market by combining its experience on meat as a butcher since 1935 with the new steak house restaurant. You can choose your fresh steak from thebutcher shop and leave it to be grilled or fried as whatever you wish. Hilmi is forcing the limits of taste, flavor and quality with dry aged beef.

Dry Aged Beef : is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or prime cuts (large distinct sections) will be placed in a cooler fridge, also known as a “hot box”. This process involves considerable expense, as the beef must be stored near freezing temperatures.

Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration and saturation of the natural flavor. Dry-aging can take 15–28 days, and will see up to a third or more of the weight lost as moisture.

MENU

Starters
Smoked Beef Plate (ribs&sirloin)
Cheese Plate
Beef Carpaccio

Burgers
Hamburger
Cheeseburger
Hilmi Burger serve with chips

Grills
Meatballs
Turkish Sausage
Eye Fillet Pieces
Ribeye Steak
Lamb Fillet Steak
Lamb Sirlon
Rolled Lamb Ribs
Lamb Shish Kebab
Lamb Chop’s
Whole Lamb Ribs (two or four people)

Pan's From Cheff
Sauted : Beef, Lamb, Beef & Lamb, Liver

Dry Aged Beef Steaks
Eye Fillet Steak (200-230gr / 280-300gr)
Ribeye Steak (300-350gr)
Sirloin Steak (250-300gr)
Beef Chop’s (400-450gr / 550-650gr)
T-Bone Steak (400-450gr / 550-650gr)

Hilmi Special Plate
(Medium-Large-XL)
Ribeye pieces
Eye Fillet pieces
Meatballs
Rolled Lamb Ribs
Smoked Meat

King Prawns on Eye Fillet Steak
Side Orders
Garlic Crispy Potatoes
Sauted Mushroom & Onion
Sauted Spinach
Grilled Onion, Pepper, Tomato

FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA

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WEB SITE : Hilmi Seafood Restaurant

MORE INFO & CONTACT
E-Mail : info@hilmi.com.tr
Phone : +90 252 612 9192 / +90 532 334 3500

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

PALMETTO RESORT HOTEL

Selimiye, Marmaris -  Muğla - Turkey

GPS : 36°42'26.5"N 28°05'44.1"E / 36.707352, 28.095586



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PIER - JETTY

Palmetto Resort Hotel is in Selimiye which is a small fishermen village. Selimiye is famous for its almond trees and pine honey. On 3.000 m2 area, Palmetto Resort Hotel has a big garden, a quite big swimming pool and a large usage area.

RESTAURANT

Palmetto Beach Garden Restaurant is in an environment where you can have your meals in the garden of the hotel and by the sea.

Grida Restaurant - Bar

ROOM

Palmetto Resort Hotel has 22 rooms and 2 suites. Each of the rooms has been called to mind diffrent names and decorated. In the rooms, there is ; -Minibar -Air Condition -Telephone -Television -Hair Dryer -Smoke Detector. Hot water for 24 Hours and automatic generator increase the life quality.

GARDEN
On 3.000 m2 area, Palmetto Resort Hotel has a big garden.

SWIMMING POOL
a quite big swimming pool and a large usage area.

FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA

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WEB SITE : Palmetto Resort Hotel

MORE INFO & CONTACT
E-Mail : info@palmettogroups.com
Phone : +90 252 446 4298 / +90 252 446 4299
Fax : +90 252 446 4301

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

AKYAKA FISH HARBOUR

Ula - Muğla - Turkey

GPS : 37°02'59.4"N 28°19'28.3"E / 37.049822, 28.324539



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Akyaka is a coastal township with its own municipality in the Ula district of Muğla Province in southwestern Turkey. The town is situated at the far end of the Gulf of Gökova, at the start of the fertile Gökova plains.

Capacity : 170 Boats

Water and electricity are available.
Ice and butane gas bottles can be found.
Fuel can be purchased from truck tanker.
Wi-Fi

Administration : Akyaka Fishery Products Cooperative

Beach : Public beach, fine sand
Health : Doctors, Dentist, Hospitals, Pharmacies
Public Market : Akyaka market Wednesday, Muğla market Thursday, Gökova market Saturday.
Accommodation : Pensions, Hotels, Apart Hotels, Rent Houses
Dining : Restaurants, Cafes, Buffets, Bakeries, Fish Restaurants
Shopping : Shops, Stores, Markets
Repairing & Maintenance Workshops (Ula, Akyaka, Ören)
Technical Equipment Shops (Ula, Akyaka, Ören)
Hair dresser
Laundry
Communication : Post Office, Phone, Internet, Wi-Fi

AZMAK STREAM
GPS : 37°03'00.4"N 28°19'33.5"E / 37.050110, 28.325965

Azmak is the name in short of a short but deep stream which joins the sea in Akyaka and formed by springs extending about two miles from East to West. Its depth allows boats to ascend it for a considerable distance and the richness of its underwater fauna made it a favorite spot for daily boat tours around Akyaka and for scuba diving.

The water is cold and slightly salty due its level course with the sea across the plain, but watercress and celery thrive in Azmak and restaurants along its course make the stream a symbol and an important point of attraction for Akyaka region.

The word "azmak", sometimes used to describe a river, means "running wild" in Turkish, in a reference to the stream's strong, rather than violent, current, especially in winter. Akyaka's azmak is also referred to under the fuller name of "Kadın Azmak", qualifying it with female attributes and distinguishing it from azmak of Akçapınar at the opposite side of the same plain.

FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA

IDYMA

Safe altitude considerations governed the choice for settlements of the ancients as well. Gökova town, inland from Akyaka was the location of the historic city of Idyma, some of whose remains reaching back at least to the 4th century BC, when it was founded as a Carian city, are still visible. Idyma urban zone may have extended as large as the area between the immediate east of Akyaka well beyond the village of Kozlukuyu, a dependent neighborhood of the town of Gökova, 3 km away.

The town lies close to the highway connecting Muğla (north) and Marmaris (south). It's about a 20-25 min drive away from Marmaris.

In 546 BC, the Persian armies under the command of Harpagos conquered the area, but the Carian customs and the religion remained unchanged. Delian League took over between 484 and 405 BC and Idyma is mentioned in the tax lists for the years 453-452 BC, the earliest written document on the city. The same reports mention a local sovereign by the name of Paktyes, whose descendants may have founded a dynasty which governed Idyma and to whose members the rock tombs could be attributable. A mint city, Idyma produced its own coins, one side of which was marked with the name Idimion, and the other side with the head of a Pan, hinting at a shepherd's cult.

From 167 BC to at least the 2nd century AD, Idyma, together with the entire region south of Muğla (Mobolla) was part of the Rhodes's mainland possessions (Perea Rhodiorum). A Byzantine castle worth restoring also stands on the slopes of Sakar and an underground tunnel leads to the bank of the stream of Azmakdere or Kadın Azmak, possibly named Idymus in ancient times.

Because of the extent of the ancient site, in terms both of its area and longevity, some of its archaeological finds are associated with Akyaka, while many with Gökova and particularly Kozlukuyu. The acropolis, city walls 200 meters in length and around fifty rock tombs are located along the steep climb (sea level to 400 meters) of Küçük Sakar at Kozlukuyu. The Acropolis was explored by the French archaeologist Louis Robert in 1937.

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These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.