Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.

Saturday, January 19, 2019

HILMI BUTCHER AND STEAK HOUSE

Fish Market, Fethiye - Muğla - Turkey

GPS : 36°37'15.6"N 29°06'40.1"E / 36.621004, 29.111146



PHOTOGRAPHS ALBUM

Hilmi is shaping the future of Fethiye Fish Market by combining its experience on meat as a butcher since 1935 with the new steak house restaurant. You can choose your fresh steak from thebutcher shop and leave it to be grilled or fried as whatever you wish. Hilmi is forcing the limits of taste, flavor and quality with dry aged beef.

Dry Aged Beef : is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or prime cuts (large distinct sections) will be placed in a cooler fridge, also known as a “hot box”. This process involves considerable expense, as the beef must be stored near freezing temperatures.

Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration and saturation of the natural flavor. Dry-aging can take 15–28 days, and will see up to a third or more of the weight lost as moisture.

MENU

Starters
Smoked Beef Plate (ribs&sirloin)
Cheese Plate
Beef Carpaccio

Burgers
Hamburger
Cheeseburger
Hilmi Burger serve with chips

Grills
Meatballs
Turkish Sausage
Eye Fillet Pieces
Ribeye Steak
Lamb Fillet Steak
Lamb Sirlon
Rolled Lamb Ribs
Lamb Shish Kebab
Lamb Chop’s
Whole Lamb Ribs (two or four people)

Pan's From Cheff
Sauted : Beef, Lamb, Beef & Lamb, Liver

Dry Aged Beef Steaks
Eye Fillet Steak (200-230gr / 280-300gr)
Ribeye Steak (300-350gr)
Sirloin Steak (250-300gr)
Beef Chop’s (400-450gr / 550-650gr)
T-Bone Steak (400-450gr / 550-650gr)

Hilmi Special Plate
(Medium-Large-XL)
Ribeye pieces
Eye Fillet pieces
Meatballs
Rolled Lamb Ribs
Smoked Meat

King Prawns on Eye Fillet Steak
Side Orders
Garlic Crispy Potatoes
Sauted Mushroom & Onion
Sauted Spinach
Grilled Onion, Pepper, Tomato

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WEB SITE : Hilmi Seafood Restaurant

MORE INFO & CONTACT
E-Mail : info@hilmi.com.tr
Phone : +90 252 612 9192 / +90 532 334 3500

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

1 comment:

  1. Rock n Roll Butcher is known as the Topmost Meat Shop in Greenslopes. From here, you will get the best meat products that will surely suit your needs.

    ReplyDelete