HANIMELI BALIK RESTAURANT since 1994

Karaburun, Arnavutköy - İstanbul - Turkey

GPS : 41°20'33.3"N 28°41'04.4"E / 41.342574, 28.684562

PHOTOGRAPHS ALBUM

M E N U

PAN ROASTING
TEKIR TAVA
İSTAVRIT MISIR UNLU
KARADENIZ MEZGIT MISIR UNLU
TEKIR MISIR UNLU
KALKAN TAVA
KALKAN MISIR UNLU
HAMSI TAVA
ÇINGENE PALAMUT TAVA
PALAMUT TAVA TAKOZ
BARBUN MISIR UNU
DIL KAVURMA
LIPSOS KAVURMA
FENER KAVURMA
DÜLGER KAVURMA

GRILLS
İSTAVRIT IZGARA
TEKIR IZGARA
PALAMUT IZGARA TAKOZ
KALKAN IZGARA
HAMSI IZGARA
PALAMUT FILETO IZGARA
BARBUN IZGARA
KIRLANGIÇ IZGARA
MIRLAN IZGARA
DIL IZGARA
SARI KANAT IZGARA
LIPSOS IZGARA
ÇINEKOP IZGARA
ÇIPURA IZGARA
KOFANA IZGARA
AKYA IZGARA
USKUMRU IZGARA
SOMON IZGARA
TUZLU MERCAN IZGARA
KARAGÖZ IZGARA
SINARIT IZGARA
TUZLU SU LEVREĞİ IZGARA
SARI KANAT IZGARA
LÜFER IZGARA

STEAMING
HAMSI BUĞULAMA
KIRLANGIÇ BUĞULAMA

TOMATO SAUCED FISHES
DOMATES SOSLU LEVREK
DOMATES SOSLU PALAMUT
KIRLANGIÇ DOMATES SOSLU

SKEWERS
DIL ŞIŞ
FENER ŞIŞ

SOUR SAUCED LEVREK

PALAMUT IN SAVOY CABBAGE

BARBUN WITH SEA SPINACH

MIRLAN SCHNITZEL

DIL PANE

SOUPS
GÜNÜN ÇORBASI
ISTAKOZ ÇORBASI
DENIZ MAHSÜLLERI ÇORBASI

SALADS
KLASIK DOMATES SALATASI
MODERN SEZAR SALATASI
YEŞIL SALATA
DENIZ MAHSÜLLERI SALATASI
PEYNIR DOMATES ROKA SALATASI
PEYNIRLI YEŞIL SALATA

APPETIZERS
ALMOND CAKE
KALAMAR TAVA
KLASIK KALAMAR IZGARA
KARIDES TEMPURA
CHILLI SOSLU KADAYIFLI KARIDES
TEREYAĞINDA KARIDES
KARIDES GÜVEÇ
BALIK KOKOREÇ
KOL AHTAPOT
KLASIK PAÇANGA
DENIZ MAHSÜLLÜ SPRINGROLL (BÖREK)
FÜME BALIK TABAĞI
PEYNIR TABAĞI
ZEYTINYAĞLI MEZELER
ZEYTINYAĞLI BALIK MEZELERI
BALIK MANTI
FENER KAVURMA 200 GR
LEVREK ŞIŞ
BALIK İSKENDER
BALIK KEBAP
BALIK BURGER

DESSERTS
BALIK MANTI
ENGINAR TATLISI
ÇIKOLATALI SUFLE
İRMIK TATLISI
DOLMA FISTIKLI DONDURMALI IRMIK
VIŞNELI EKMEK KADAYIFI
SICAK HELVA
KABAK TATLISI
TRAMISU
PANNACOTTA

LOCATION SATELLITE MAP



WEB SITE : Hanımeli Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@hanimelibalik.com
Phone : +90 212 762 2989
Mobile : +90 536 441 4577

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TAÇ BALIK RESTAURANT since 1990

Çubuklu, Beykoz - İstanbul - Turkey

GPS : 41°06'23.8"N 29°04'27.2"E / 41.106612, 29.074225

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Welcome to Taç Restaurant; where you’ll admire the legendary view of the Bosphorus Istanbul.. where you’ll relish the wonderous tastes.. where you’ll be welcomed by a high spirits team who makes you feel at home. Just on the seaside which is one of the very special places of the world, within lush and full oxygen ambient of Kanlıca, on the shadow of centennial linden and magnolia trees, Taç Restaurant offers a perfect feast stage to everybody who admires Bosphorus, fish, taste, commune, steady and friendliness and serves with a lasting emotion.

Our Garden : With a 150 person capacity, Taç-Garden is just between centennial linden and magnolia trees, surrounded by sea and forest. Taç-Garden, serves between 10:00-00:00 during spring and summer. Taç-Garden which is one of the exclusive garden of Istanbul is a perfect lieu with its irreplaceable location.

Our Saloon : With a 150 person capacity, Taç-Saloon, one of the most beutiful location of İstanbul, serves during winter’s months. It cherishes home ambiance to the guests with its splendid Bosphorus wiev, the renewed decoration and comfort.

M E N U

APPETIZERS
Octopus Salad
Octopus Salad
Baked Stuffed Artichokes
Baked Stuffed Artichokes
Sea Bass with Basil
Sea Bass with Basil
Shrimp Salad
Shrimp Salad
Stuffed Baked Mussels
Stuffed Baked Mussels
Grilled Eggplant Salad
Grilled Eggplant Salad
Atlantic Bonito Lakerda
Atlantic Bonito Lakerda

MAIN DISHES
Octopus Grill
Octopus Grill
Fish Wrap
Fish Wrap
Fish Kokoreç
Fish Kokoreç
Fish Trio
Fish Trio
Bluefish Grill
Bluefish Grill
Seafood Fettuccine
Seafood Fettuccine
Grilled Calamari
Grilled Calamari
Ravioli with Shrimp and Spinach
Ravioli with Shrimp and Spinach
Seabass with Eggplant
Seabass with Eggplant

LOCATION SATELLITE MAP


WEB SITE : Taç Balık Restaurant

MORE INFO & CONTACT
E-Mail : tac@tacrestaurant.com
Phone : +90 216 413 6808 / +90 216 331 0051 / +90 216 322 4310
Mobile : +90 533 938 2770

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

MAVİ KALE BALIK RESTAURANT

Tuzla - İstanbul - Turkey

GPS : 40°49'03.9"N 29°18'17.2"E / 40.817743, 29.304774

PHOTOGRAPHS ALBUM

M E N U

ÇORBALAR / SOUPS
Balık Çorbası
Fish Soup

IZGARA / GRILLS
Çupra - Sea Bream
Levrek - Sea Bass
Levrek Şiş - Bass Needles
Sarı Kanat - Medium-sized Bluefish
Lüfer - Bluefish
Sardalya - Pilchard
Uskumru - Mackerel
Palamut - Bonito

SALATALAR / SALADS
Mevsim Salata - Seasonal Salad
Çoban Salata - Shepherd's Salad
Göbek Salata - Lettuce Salad
Peynirli Salata - Cheese Salad

TAVA / PANS
Hamsi - Anchovy
Mezgit - Haddock
İstavrit - Horse Mackarel
Çinekop - Blue Fish
Kırlangıç - Red Gurnard
Tekir - Mullet
Barbun - Red Mullet
Dil Balığı - Sole Fish
Kalkan - Turbot

MEZELER / APPETIZERS
Kiremitte Balık - In Tile Fish
Kağıtta Balık - In Paper Fish
Karides - Shrimp
Fener Kavurma - Lantern Fish Roasting
Kalamar - Calamari
Balık İskender - Fish İskender
Istakoz - Lobsters

TATLILAR / DESSERTS
Kabak Tatlısı - Pumpkin Dessert
Ayva Tatlısı - Quince-Cheese
İrmik Tatlısı - Semolina Dessert
Sütlaç - Rice Pudding

LOCATION SATELLITE MAP


WEB SITE : Mavi Kale Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavikalebalik.com
Phone : +90 216 395 2460

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

HILMI BUTCHER AND STEAK HOUSE

Fish Market, Fethiye - Muğla - Turkey

GPS : 36°37'15.6"N 29°06'40.1"E / 36.621004, 29.111146



PHOTOGRAPHS ALBUM

Hilmi is shaping the future of Fethiye Fish Market by combining its experience on meat as a butcher since 1935 with the new steak house restaurant. You can choose your fresh steak from thebutcher shop and leave it to be grilled or fried as whatever you wish. Hilmi is forcing the limits of taste, flavor and quality with dry aged beef.

Dry Aged Beef : is beef that has been hung to dry for several weeks. After the animal is slaughtered and cleaned, either an entire half will be hung, or prime cuts (large distinct sections) will be placed in a cooler fridge, also known as a “hot box”. This process involves considerable expense, as the beef must be stored near freezing temperatures.

Also, only the higher grades of meat can be dry aged, as the process requires meat with a large, evenly distributed fat content. For these reasons one seldom sees dry-aged beef outside of steak restaurants and upscale butcher shops. The key effect of dry aging is the concentration and saturation of the natural flavor. Dry-aging can take 15–28 days, and will see up to a third or more of the weight lost as moisture.

MENU

Starters
Smoked Beef Plate (ribs&sirloin)
Cheese Plate
Beef Carpaccio

Burgers
Hamburger
Cheeseburger
Hilmi Burger serve with chips

Grills
Meatballs
Turkish Sausage
Eye Fillet Pieces
Ribeye Steak
Lamb Fillet Steak
Lamb Sirlon
Rolled Lamb Ribs
Lamb Shish Kebab
Lamb Chop’s
Whole Lamb Ribs (two or four people)

Pan's From Cheff
Sauted : Beef, Lamb, Beef & Lamb, Liver

Dry Aged Beef Steaks
Eye Fillet Steak (200-230gr / 280-300gr)
Ribeye Steak (300-350gr)
Sirloin Steak (250-300gr)
Beef Chop’s (400-450gr / 550-650gr)
T-Bone Steak (400-450gr / 550-650gr)

Hilmi Special Plate
(Medium-Large-XL)
Ribeye pieces
Eye Fillet pieces
Meatballs
Rolled Lamb Ribs
Smoked Meat

King Prawns on Eye Fillet Steak
Side Orders
Garlic Crispy Potatoes
Sauted Mushroom & Onion
Sauted Spinach
Grilled Onion, Pepper, Tomato

FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA

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LOCATION SATELLITE MAP



WEB SITE : Hilmi Seafood Restaurant

MORE INFO & CONTACT
E-Mail : info@hilmi.com.tr
Phone : +90 252 612 9192 / +90 532 334 3500

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.