GPS : 41°00'13.0"N 28°57'54.2"E / 41.003597, 28.965045
PHOTOGRAPHS ALBUM
We are fishermen. We are fish specialists. For over 50 years, we have built a reputation for serving delectable dishes made from the best seasonal products. When you come to eat at Çapari, you can count on unarguable freshness, great savours, attentive service and reasonable prices.
Our customers' favourites include stuffed calamari, marinated sea bass, borlotti beans in tomato sauce, scorpionfish soup, grilled whole calamari, fish quenelles, gurnard stew, braised anglerfish, bluefish en papillote, sea bass gratin, salt baked sea bass, fried turbot or grilled whole turbot.
MENU
COLD APPETIZERS
Red Pepper Puree, Octopus Salad, Brined Fish, Feta Cheese, Tzatziki, Çapari Beans Casserole(Special), Dried Fish, Seaweed, Aegean Greens, Broad Bean Puree, Smoked Fish, Smoked Salmon, Caviar, Aromatized Yoghurt, Spinach, Stuffed Zucchini Flowers, Stuffed Calamari, Shrimps Salad, Celery Salad, Roasted Pepper, Pickled Fish, Marinated Sea Bass, Eggplant Puree, Beet Salad, Purslane Salad, Taramosalata, Wild Radish Salad, Artichoke in Olive Oil
HOT APPETIZERS
Fried or Grilled Calamari (Sp), Baked Shrimps, Shrimps Casserole, Fish Feuilletees, Griddled Fish, Fish Quenelles, Mixed Seafood Casserole, Mussel Beignets
SALADS
Lettuce, Seasonal Salad, Shepherd's Salad, Çapari Salad ( Special )
FISHES
Sea Bass, Sea Bass, Black Sea Turbot, Blue Fish, Sole, Skewered Leerfish, Skewered Angler, Skewered Swordfish, Skewered Sturgeon, Gilt-Head Bream, Bonito, Red Mullet, Middle-Sized Bluefish, Small-Sized Bluefish, Large Bonito, Mackerel, Stripped Red Mullet, Horse Mackerel, Whiting, Hake, Large Bluefish, White Grouper, John Dory, Beet Salad, Scorpion Fish, Two-Banded Sea Bream, Red Gurnard, Sea Bream, Flounder, Anchovy, Silverside, Sardine, Shore Rockling, Specialties, Fish Soup, Fish Stew, Fish Stew with Celery, Fish en Papillote, Çapari Fish Gratin, Braised Fish, Salt Baked Fish
SHELLFISHES
Skewered Jumbo Shrimp, Crab, Baked Scallops au Gratin, Spiny Lobster, Lobster
DESSERTS & FRUITS
Seasonal Fruit Plate, Cooked Quince with Cream, Banana with Honey and Cream ( Special ), Banana Crepe, Baked Halvah, Melon, Watermelon, Baklava, Ice Cream
LOCATION SATELLITE MAP
WEB SITE : Çapari Restaurant
MORE INFO & CONTACT
E-Mail : capari@capari.com.tr
Phone : +90 212 517 7530 / +90 212 517 2275
Fax : +90 212 517 3943
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