Çengelköy, Üsküdar - İstanbul - Turkey
GPS : 41°03'16.1"N 29°03'07.2"E / 41.054478, 29.051988
PHOTOGRAPHS ALBUM
M E N U
Soğuk Mezeler / Cold Appetizers
Beyaz Peynir - Feta Cheese
Cunda Usulü Çiğ Enginar Salatası - Cunda Style Raw Artichoke Salad
Közlenmiş Patlıcan Salatası - Roasted Eggplant Salad
Barbunya Pilaki - Borlotti Beans Zeytinyağlılar / With Olive Oil
Yoğurtlu Semizotu - Purslane with Yoghurt
Fava - Mashed Broad Beans
Atom - Strained Yogurt, Garlic, Roasted Eggplant, Chili and Walnut
Deniz Börülcesi - Sea Beans
Köz Biber - Roasted Peppers
Kabak Çitme - Zucchini Spread
Karışık Ot Tabağı - Fresh Herbs Platter
Peynir Tabağı - Cheese Platter
Soğuk Deniz Ürünleri / Cold Sea Foods
Midye Dolma - Stuffed Mussels
Somon Gravlaks - Salmon Gravlax
Lakerda - Bonito Fish Pickled In Brine
Tarama - Mashed Fish Roe
Levrek Marine - Marinated Sea Bass
Karides Söğüş Jumbo - Boiled Jumbo Shrimps
Yunan Usulü Ahtapot Salatası - Greek Style Octopus Salad
Ahtapot Carpaccio - Octopus Cappaccio
Sıcak Deniz Ürünleri / Hot Sea Foods
Şiş Kalamar Tava - Fried Calamari Shish
Özel Soslu Balık Çorbası - Fish Soup With Special Sauce
Kalamar Izgara - Grilled Calamari
Karides Mantı - Shrimp Pastry
Kalamar Tava - Fried Calamari
Jumbo Karides - Jumbo Shrimps
Karides Saganaki - Shrimp Saganaki
Karides Güveç - Shrimp Casserole
Kalamar Dolma - Stuffed Calamari
Tereyağlı Karides - Butter Fried Shrimp
Ahtapot Izgara - Grilled Octopus
Beğendili Ahtapot - Fried Octopus With Eggplant Puree
Sıcak Mezeler / Hot Appetizers
Kabak Çiçeği Dolması - Zucchini Blossoms Pastry
Peynir Topları - Cheese Balls
Mantar Izgara - Grilled Mushroom
Keçi Peyniri Izgara - Grilled Goat Cheese
Sıcak Ot Tabağı - Hot Herbs Dish
Balıklar / Fishes
Barbunya Balığı - Red Mullet
Çupra - Cupra Fish
Deniz Levreği - Sea Bass
Dil Balığı - Sole Fish
Dülger Balığı - John Dory
Fener Balığı - Angler Fish
Hamsi - Anchovy
İstavrit - Horse Mackerel
Kalkan Balığı - Turbot Fish
Kılıç Balığı - Swordfish
Kırlangıç Balığı - Red Gurnard
Lagos - Grouper
Lipsos - Red Scorpionfish
Lüfer - Bluefish
Mercan - Red Sea Bream
Palamut - Bonito
Sardalya - Sardine
Tekir - Goatfish
Uskumru - Mackerel Fish
Salatalar / Salads
Mevsim Salatası - Seasonal Salad
Roka Salatası - Rocket Salad
Çoban Salatası - Shepherd’s Salad
Semizotu Salatası - Purslane Salad
Listelenmemiş Sebze Salataları - Unlisted Vegetable Salads
Del Mare Usulü Karışık Deniz Mahsulleri Salatası - Del Mare Style Mixed Seafood Salad
Tatlılar / Desserts
Şefin Spesiyali Fırında Helva - Chef’s Special Baked Halvah
Şekerpare Kaymak İle - Baked Soft Pastry Dipped in Thick Syrup with Turkish Cream
İrmik Helvası Vanilyalı Dondurma İle Semolina Halvah with Vanilla Ice Cream
Peynir Tatlısı Vanilyalı Dondurma İle - Semolina Dessert with Fresh Cheese with Vanilla Ice Cream
Ayva Tatlısı - Oven Baked Quince In Thick Syrup
Kabak Tatlısı - Oven Baked Pumpkin In Syrup
Katmer - Crisp Falky Pastry
Çikolatalı Sufle - Chocolate Souffle
Mevsimlik Meyve Tabağı - Seasonal Fruit Plate
LOCATION SATELLITE MAP
WEB SITE : Del Mare Restaurant
MORE INFO & CONTACT
E-Mail : info@del-mare.com
Phone : +90 216 422 5762
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
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