GPS : 41°03'28.4"N 29°02'08.2"E / 41.057881, 29.035621
PHOTOGRAPHS ALBUM
Our restaurant, which has started its journey as Mavi Yeşil Balık, has enriched its world of tastes and still serves you since 2000, when it changed its name into Mavi Balık. You can make both your private and business dinners unforgettable, in our saloon and terrace thanks to Mavi Balık’s splendid tastes and service manner. Our sea foods and unique tastes, which come to life thanks to our gifted chefs, are being cooked of fresh ingredients in highly hygienic conditions in any time of the day.
Our 900 square meters restaurant, feels you at home with its 300 people capacity indoor saloon in winter and 100 people capacity open air space plus 120 people capacity special terrace in summer. We have been proud to serve you the best foods with our special service manner for 20 years, and we will be proud through long ages. Endless thanks for your trust.
MENU
FISHES
Sword Fish
Gilt Head SeaBream
John Dory
Bonito
Mackerel
Young Blue Fish
Whitingfish
Shi Drum
Jumbo Shrimp
Striped Red Mullet
Anchovy
Sardine
Sea Bass
Gilt Head SeaBream
Red Mullet
Red Snaper
Dentex
Turbot
Sea Bream
Common Sole
Blue Fish
Pilrim
Gurnard
Langust & Lobster
MAIN COURSES
Grilled Chicken
Chicken Skewers
Tenderloin
Lamb Chops
Mixed from the Grill
Braised Beef Tenderloin
SALADS
Mediterranean Salad
Iceberg Lettuce
Garden Salad with Shrimp
Mavi Balik Salad
Season’s Salad
Green Salad with Salmon
Green Salad with Grated Feta Cheese
DESSERTS
Chocolate Souffle
Special Albanian Dessert
SpecialTurkish Pastry
Oven Baked Rice Pudding
Bread Crumpets in Thick Syrup
Semolina Dessert
Mavi Balık Cup
Pumpkin Dessert (Seasonal)
Quince Dessert (Seasonal)
Seasonal Fruits
HOT APPETIZERS
Fried Calamari
Grilled Calamari
Buttered Shrimp
Shrimp Cassorole
Sea Food Crepe
Fish Meetballs
Egg Roll with Pastrami
Fried Mussels
Sauteed AnglerFish
Sauteed Minced Fish
Grilled Octopus
Fried Shrimp
COLD APPETIZERS
Pickled Toric
Smoked Salmon
Orange Marinated Salmon
Marinated Sea Bass
Marinated Anchovy
Shrimp Cocktail
Boiled Shrimp
Octopus Salad
Octopus Carpaccio
Seafood Salad
Stuffed Mussels
Stuffed Squash Flower
Smoked Mackarel
Eggplant Salad
Mixed Cold Appetizer Platter
FISH CALENDER
January : Big Bonito, Turbot
February : Big Bonito, Turbot, Picarel, Whiting Fish, Smelt
March : Turbot, Picarel, Whiting Fish, Smelt
April : Turbot, Picarel, Whiting Fish, Smelt
June : Tuna, Sardine
Jully : Tuna, Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin
August : Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin, Swordfish, Bonito, Red Mullet, Gilt Head Bream, Bluefish
September : Sardine, Swordfish, Sea Bream, Bonito, Red Mullet, Gilt Head Bream, Bluefish, Sea Bass, Red Mullet
October : Bonito, Red Mullet, Bluefish, Sea Bass, Red Mullet, Big Bonito, Large Bluefish, Sargo, Mackerel
November : Bonito, Big Bonito, Large Bluefish, Sargo, Mackerel, Anchovy
December : Big Bonito, Anchovy
LOCATION SATELLITE MAP
WEB SITE : Mavi Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@mavibalik.com
Phone : +90 212 265 5480
Mobile : +90 532 599 2010
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
No comments:
Post a Comment