Ortakent, Bodrum - Muğla - Turkey
GPS : 37°01'16.8"N 27°21'14.2"E / 37.021332, 27.353946
PHOTOGRAPHS ALBUM
The only music is the sound of the waves. Moonlight dancing on the sea. Tables lit by oil lamps mixed with the smell of Basil. The brightness of the stars.The old clock on the stone house.
MENU
Mezes
Seasonal Greens, Daily Fresh Olive Oil Mezes, Spicy-Non Spicy Yogurt Mezes, Sea Food Mezes, Ayana Special Pickles
Appetizers
Fish Kokoreç, Fish Meatball, Fish Patty, Grilled Octopus, Octopus Stew, Eve Sauce Shrimps, Buttered Shrimp, Shrimp Casserole, Fried Calamari, Calamari Stew, Grilled Calamari
Bodrum Kitchen
Stuffed Pumpkin Flowers, Fish Soup, Octopus Rice, Lavunya Squid in Ink, Grilled Deli Sarpa, Sakızdırıklı Köfte, Ganlı Gavurma, Boiled Cockerel, Village Chicken
Fish Courses
Fish Roasting, Sea Bass Encased in Salt, Fish Encased in Paper, Grilled Fish, Fried Fish, Fish Stew, Fish Skewers, Fish Wrap, Fish on Tile, Steamed Fish, Fish Pare
Other Choices
Meatballs, Steak, Lamb on Skewers, Lamb Chops, Chicken on Skewers, Chicken Breast
Salads
Gavur Dağı Salad, Shepherd Salad, Green Salad, Spoon Salad, Rocket Salad
Desserts
Fig Dessert, Kalburabastı, Semolina with Ice Cream
Fruits
Seasonal Fruits
FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA
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LOCATION SATELLITE MAP
WEB SITE : Ayana Restaurant
MORE INFO & CONTACT
Phone : +90 252 358 6290
Gsm : +90 532 666 9277
These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.
The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
Wednesday, November 7, 2018
AYANA RESTAURANT
Labels:
appetizers,
bodrum,
bodrum kitchen,
fishes,
menu,
mugla,
ortakent,
restaurant,
turkey
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