SULTANAHMET FISH RESTAURANT

Sultanahmet, Fatih - İstanbul - Turkey

GPS : 41°00'37.1"N 28°58'33.0"E / 41.010317, 28.975838

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The Sultanahmet Fish House Restaurant, was opened to serve you the most delicious taste. We wish to be with you in our restaurant under the atmosphere which will make you feel at home. Our kitchen is mostly Aegean and Mediterranean and all the seafood types are available.

Sultanahmet Fish House was founded in 1994 in the historical and touristic location of Istanbul, Sultanahmet. Since then we are the sole fish house located in Istanbul and serving to our foreign customers. The quality of our food is quite famous among the Sultanahmet region and you can easily get information and references about us both from your tourist guides and hotels.

MENU
Our menu mainly consist of fish and sea foods, but also we have famous Turkish kebabs and delicious deserts.

FISH
Fish Soup, Anchovy, Horse Mackerel, Red Mullet, Whitting, Sea Bream, Sea Bass, Salmon, Bonito, Turbot, Mixed Grill Fish, Sea Bass in Salt, Fishcassorale, Fishballs, Tuna Fish, Balık Çorbası, Hamsi, Istavrit, Tekir, Mezgit, Çipura, Levrek, Somon, Palamut, Kalkan, Karışık Balık, Tuzda Levrek, Balık Güveç, Balık Köfte, Orkinos

KEBAB
Shish Kebab, Chicken Kebab, Meat Balls, Lamb in Casserole, Chicken in Casserole, Şiş Kebab, Tavuk Kebab, Köfte, Kuzu Güveç, Tavuk Güveç

APPETIZERS
Sauced Eggplant, Casserole Shrimp, Shrimp, Calamary, Sea Food Pie, Anchovy With Rice, Lakerda (Salted Bonito), Haydari (Yoghurt With Garlic), Purslane (With Yoghurt), Chard, Mashed Broad Beans, Soslu Patlican, Karides Güveç, Karides Tereyağlı, Kalamar, Deniz Ürünü Börek, Hamsili Pilav, Lakerda, Haydari, Semizotu Pazı, Fava

SALADS
Season Salad, Shepard Salad, Roka Salad, Special Sea Pood Salad, Tuna Salad, Mevsim Salatasi, Çoban Salatası, Roka Salatasu, Deniz Ürünleri Salatası, Ton Balıklı Salata

DESSERTS
Baklava, Hot Halva in Casserole, Special Fish House Crep'e, Mixed Fruits, Dried Fig Dessert, Rice Pudding, Baklava, Sıcak Helva Güveç, Özel Krepli Tatlı, Karışık Meyve, Incir Tatlisi, Sütlaç

LOCATION SATELLITE MAP


WEB SITE : Sultanahmet Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@sultanahmetfishhouse.com
Phone : +90 212 527 4441 / +90 212 527 44 45

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

SUR BALIK ARNAVUTKÖY RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634

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We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.

Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.

Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.

Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.

MENU

COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle

APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella

FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş

SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup

SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad

MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter

DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit

SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.

LOCATION SATELLITE MAP


WEB SITE : Sur Balık Arnavutköy Restaurant

MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TAÇ BALIK RESTAURANT since 1990

Çubuklu, Beykoz - İstanbul - Turkey

GPS : 41°06'23.8"N 29°04'27.2"E / 41.106612, 29.074225

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Welcome to Taç Restaurant; where you’ll admire the legendary view of the Bosphorus Istanbul.. where you’ll relish the wonderous tastes.. where you’ll be welcomed by a high spirits team who makes you feel at home. Just on the seaside which is one of the very special places of the world, within lush and full oxygen ambient of Kanlıca, on the shadow of centennial linden and magnolia trees, Taç Restaurant offers a perfect feast stage to everybody who admires Bosphorus, fish, taste, commune, steady and friendliness and serves with a lasting emotion.

Our Garden : With a 150 person capacity, Taç-Garden is just between centennial linden and magnolia trees, surrounded by sea and forest. Taç-Garden, serves between 10:00-00:00 during spring and summer. Taç-Garden which is one of the exclusive garden of Istanbul is a perfect lieu with its irreplaceable location.

Our Saloon : With a 150 person capacity, Taç-Saloon, one of the most beutiful location of İstanbul, serves during winter’s months. It cherishes home ambiance to the guests with its splendid Bosphorus wiev, the renewed decoration and comfort.

M E N U

APPETIZERS
Octopus Salad
Octopus Salad
Baked Stuffed Artichokes
Baked Stuffed Artichokes
Sea Bass with Basil
Sea Bass with Basil
Shrimp Salad
Shrimp Salad
Stuffed Baked Mussels
Stuffed Baked Mussels
Grilled Eggplant Salad
Grilled Eggplant Salad
Atlantic Bonito Lakerda
Atlantic Bonito Lakerda

MAIN DISHES
Octopus Grill
Octopus Grill
Fish Wrap
Fish Wrap
Fish Kokoreç
Fish Kokoreç
Fish Trio
Fish Trio
Bluefish Grill
Bluefish Grill
Seafood Fettuccine
Seafood Fettuccine
Grilled Calamari
Grilled Calamari
Ravioli with Shrimp and Spinach
Ravioli with Shrimp and Spinach
Seabass with Eggplant
Seabass with Eggplant

LOCATION SATELLITE MAP


WEB SITE : Taç Balık Restaurant

MORE INFO & CONTACT
E-Mail : tac@tacrestaurant.com
Phone : +90 216 413 6808 / +90 216 331 0051 / +90 216 322 4310
Mobile : +90 533 938 2770

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

MAVİ KALE BALIK RESTAURANT

Tuzla - İstanbul - Turkey

GPS : 40°49'03.9"N 29°18'17.2"E / 40.817743, 29.304774

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M E N U

ÇORBALAR / SOUPS
Balık Çorbası
Fish Soup

IZGARA / GRILLS
Çupra - Sea Bream
Levrek - Sea Bass
Levrek Şiş - Bass Needles
Sarı Kanat - Medium-sized Bluefish
Lüfer - Bluefish
Sardalya - Pilchard
Uskumru - Mackerel
Palamut - Bonito

SALATALAR / SALADS
Mevsim Salata - Seasonal Salad
Çoban Salata - Shepherd's Salad
Göbek Salata - Lettuce Salad
Peynirli Salata - Cheese Salad

TAVA / PANS
Hamsi - Anchovy
Mezgit - Haddock
İstavrit - Horse Mackarel
Çinekop - Blue Fish
Kırlangıç - Red Gurnard
Tekir - Mullet
Barbun - Red Mullet
Dil Balığı - Sole Fish
Kalkan - Turbot

MEZELER / APPETIZERS
Kiremitte Balık - In Tile Fish
Kağıtta Balık - In Paper Fish
Karides - Shrimp
Fener Kavurma - Lantern Fish Roasting
Kalamar - Calamari
Balık İskender - Fish İskender
Istakoz - Lobsters

TATLILAR / DESSERTS
Kabak Tatlısı - Pumpkin Dessert
Ayva Tatlısı - Quince-Cheese
İrmik Tatlısı - Semolina Dessert
Sütlaç - Rice Pudding

LOCATION SATELLITE MAP


WEB SITE : Mavi Kale Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavikalebalik.com
Phone : +90 216 395 2460

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

AYANA RESTAURANT

Ortakent, Bodrum - Muğla - Turkey

GPS : 37°01'16.8"N 27°21'14.2"E / 37.021332, 27.353946



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The only music is the sound of the waves. Moonlight dancing on the sea. Tables lit by oil lamps mixed with the smell of Basil. The brightness of the stars.The old clock on the stone house.

MENU

Mezes
Seasonal Greens, Daily Fresh Olive Oil Mezes, Spicy-Non Spicy Yogurt Mezes, Sea Food Mezes, Ayana Special Pickles

Appetizers
Fish Kokoreç, Fish Meatball, Fish Patty, Grilled Octopus, Octopus Stew, Eve Sauce Shrimps, Buttered Shrimp, Shrimp Casserole, Fried Calamari, Calamari Stew, Grilled Calamari

Bodrum Kitchen
Stuffed Pumpkin Flowers, Fish Soup, Octopus Rice, Lavunya Squid in Ink, Grilled Deli Sarpa, Sakızdırıklı Köfte, Ganlı Gavurma, Boiled Cockerel, Village Chicken

Fish Courses
Fish Roasting, Sea Bass Encased in Salt, Fish Encased in Paper, Grilled Fish, Fried Fish, Fish Stew, Fish Skewers, Fish Wrap, Fish on Tile, Steamed Fish, Fish Pare

Other Choices
Meatballs, Steak, Lamb on Skewers, Lamb Chops, Chicken on Skewers, Chicken Breast

Salads
Gavur Dağı Salad, Shepherd Salad, Green Salad, Spoon Salad, Rocket Salad

Desserts
Fig Dessert, Kalburabastı, Semolina with Ice Cream

Fruits
Seasonal Fruits

FISH AND SEA PRODUCT SPECIES LIST OF THE AEGEAN SEA

WEATHER FORECASTS

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LOCATION SATELLITE MAP



WEB SITE : Ayana Restaurant

MORE INFO & CONTACT
Phone : +90 252 358 6290
Gsm : +90 532 666 9277

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.