GPS : 41°03'53.0"N 29°02'27.7"E / 41.064722, 29.041035
PHOTOGRAPHS ALBUM
ORGANIZATIONS
Dining Boat Tours
Cultural Boat Tours
Prince's Islands Cruise Tours
Birthday Celebrations
Wedding Celebrations
Graduation Celebrations
Bosphorus Tours
Corporate Meetings
MOTORBOAT
Height : 42m
Width :10m
Engine : 2 X 800 hp
Capacity : Indoor Restaurant 300 - Terrace 300 People
Speed : 16 Miles
Construction Year : 2011
M E N U
BREAKFAST DELIGHT MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS
BRUNCH MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce, Rice
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS & BEER
COCKTAIL MENU
SPREADER DISHES ON THE TABLES : Mixed Nuts, Crudites, Seasonal Fruit, Cheese Cubes, Green Olive
COLD CANAPES : Canape With Ham, Gherkin Wrapped With Ham, Fat Cheese Cubes With Fruit, Canape With Black Olive Paste, Canape With Smoked Salmon, Anchovy On The Gherkin
HOT CANAPES : Chicken With Soybean Sauce, Mitite Meatballs, Deep Fried Rolls With Cheese Filling, Sausage With Special Sauce
UNLIMITED LOCAL DRINKS & SOFT DRINKS
VIP COCKTAIL PROLENGE
WELCOME COCKTAIL ON THE TERRACE : Mixed Nuts, Crudites, Seasonal Fruits, Cheese Cubes Green Olive
COLD & HOT CANAPES ON THE TERRACE : Smoked Salmon & Cappers, Canape with ham, Deep Fried Rolls With Cheese Filling, Mitite Meatballs
COLD APPETIZERS ON THE BUFFET : Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Cheese Wrapped ın Goatskin, Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, American Salad, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), Stuffed Mussels, Aubergine Purée, Thick Yoghurt With Garlic And Dill, Aubergine With Tomato Sauce, Burghul Salad
SALADS : Mixed salad, Five Different Types Of Seasonal Salads With Sauce
MAIN COURSES (BARBECUE) : Marinated Cutlet, Chicken Leg / Breast / Wing, Special Meetballs, Shish Kebap / Adana Kebap
SIDE DISHES : Rice with Vegetables & Patato Purée
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings, Karışık Mevsim Meyvaları, Kavun Karpuz Aynaları
UNLIMITED LOCAL DRINKS & SOFT DRINKS
SET MENU - VIP
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive,Feta Cheese Cubes
HORS D’OEUVRES : Feta Cheese, Yellow Cheese, Tomato / Cucumber, Smoked Salmon & Cappers, Stuffed Mussels, Anchovy Pickled İn Brine & Lemon, American Salad, Pickled Gherkins, Fried Aubergine Slices, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Stuffed Vine Leaves In Olive Oil, Thick Yoghurt With Garlic And Dill
SALADS : Seasonal Mixed Salad
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Beef Stroganof With Mushroom Sauce
SIDE DISHES : Rice & Patato Purée
FRUITS : Seasonal Mixed Fruits
UNLIMITED LOCAL DRINKS & SOFT DRINKS
OPEN BUFFET VIP MENU (EX)
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Seafood Platter, Smoked Salmon + Bonito Pickled in Brine, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée,
Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mediterranean Salad, Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Barbecue, Marinated Cutlet, Dom. Soslu Piliç, Chicken Chops / Breast, Shish Kebap / Adana Kebap, Special Meetballs, Pepperoni Shish
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables, Potato Croquettes
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings
UNLIMITED LOCAL DRINKS & SOFT DRINKS
OPEN BUFFET VIP MENU
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, MacaSalami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling, (Depending On What You Choose For The Menu)
MAIN COURSES : Chef in Dish, Beef Stroganoff With Mushroom Sauce, Chicken With Tomato Sauce, Fried Salmon or Barbecue Marinated Cutlet, Chicken Chops / Breast, Adana Shish Kebap / Adana Kebap, Special Meetballs
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables Or Potato
FRUITS : Assorted Seasonal Fruits, Melon / Watermelon Platter
UNLIMITED LOCAL DRINKS & SOFT DRINKS
PROTOCOL SET MENU
WELCOME COCKTAIL : Assorted nuts, crudites, seasonal fruits, green olive,feta cheese cubes
HORS D’OEUVRES : Smoked salmon & Cappers, Prawn Coctail with Sauce / Lettuce
DISHES ON THE TABLES : Cheese Tray, Feta Cheese – Cheese Encased In a Skin – Yellow Cheese – Mozarella Type Unsalted Cheese, Cold Meat Tray, Salami – Pepperoni – Ham (Calf / Chicken), Stuffed vine leaves in olive oil, Fried aubergine/ courgette slices (with tomato sauce & yoghurt), Aubergine purée, Stuffed mussels
SALADS : Seasonal Mixed Salad
ENTREE : Deep fried rolls with seafoods filling
MAIN DISH : Grilled Sea Bass (With Fish Potatoes & Onion & Sautéd Vegetables & Lemon) or Beef Stragonof (With Rice&Patatoe Puree)
SEASONAL MIXED FRUITS
DESSERTS : Shredded Pastry With Pistachio Filling in Thick Syrup, Baklava – White Pudding With Blackened Surface
UNLIMITED LOCAL DRINKS & SOFT DRINKS
LOCATION SATELLITE MAP
WEB SITE : Şanzelize Cruises
MORE INFO & CONTACT
E-Mail : bilgi@sanzelize.com
Phone : +90 212 236 7205 / +90 212 236 7206
Mobile : +90 532 211 0351
Fax : +90 212 236 6666
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