GPS : 41°03'44.0"N 29°02'23.4"E / 41.062214, 29.039826
BOAT PHOTOGRAPHS ALBUM
FOOD PHOTOGRAPHS ALBUM
ORGANIZATION PHOTOGRAPHS ALBUM
ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings
MOTORBOAT CAPACITY
Cocktail Style : Up to 100 guests
Seated Dining Style : Up to 100 guests
Meeting/Theatre Style : Up to 100 guests
Restaurant Style (10 seats per table) : Up to 100 guests
Long Banquet Style : Up to 84 guests
Meeting/U-Style : Up to 60 guests
Round Banquet Style (9 seats per table) : Up to 54 guests
Round Banquet (8 seats per table) : Up to 48 guests
Long Banquet Table : Up to 36 guests
A variety of other seating options, table configurations and private spaces are possible for any size of group 15-100, be it for a formal or casual occasion – these are sample of styles only.
VESSEL SPECIFICATIONS
Length : 23.9 meters
Width : 9 meters
Engine : 2 x 500 HP
Levels : 4 (3 Entertainment Levels + 1 Service Level)
Bathrooms : 4 (2 Gents + 2 Ladies)
M E N U
COCKTAIL MENU 1
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Popcorn, Tortion Sticks with Poppy Seeds
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
COCKTAILS AND CANAPÉS MENU 2
On Cocktail Tables : Vegetable Crudités, Chips, Popcorn
Cold Canapés : Olive Paste with Grilled Capia Peppers on Slices of Brown Bread, Circassian Chicken Pate Canapé with Walnuts, Tartlets Topped with Grilled Eggplant, Sauted Mushrooms on Tost Melba
Warm Canapés : Cocktail Sausages with Mustard Sauce, Mitite Meatballs, Baked Cheese Pastry
Dessert : Panna Cotta with Blackberry Sauce, Served in Shot Glasses
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
FINGER FOOD MENU
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Crispy Olive Canapés
The Colds : Salad of Pickled Turnip Juice Soaked Wheat, with Colorful Peppers and Arugula, Grilled Chicken Wraps with ‘Muhammara’ Dip, Mini Panini Sandwiches with Beef ‘Jambon’ and Kashkaval Cheese, Homemade Tacos with Asian Style Sautéed Vegetables
The Warms : Casserole of Chicken with Coconut Milk and Ginger, Baked Puff Pastries with Mini Sausages, Mini Hamburgers, Tortellini with Sage Sauce, Fried Vegetable Patties of Zucchini, Carrots and Potatoes
Desserts : Panna Cotta with Blackberry Sauce, Served in Shot Glasses, Tiramisu
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
ECONOMIC OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Turkish Regional Cheeses, Grilled Eggplant Dip with Walnuts, Potato Salad with Fresh Herbs, Cold Shell Bean ‘Pilaki’ stewed with Olive Oil
Bell Pepper Dolmas stuffed with Seasoned Rice
Salads : Mixed Seasonal Greens and Arugula, Shepherd’s Salad with Fresh Tomatoes, Cucumbers and Parsley
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Chicken Saute with Curry, Chives and Colorful Peppers, Beef Collops with a Mushroom Sauce, Sauteed Mix of Vegetables, Bulghur Pilaf with Lentils and Caramelized Onions
Desserts : Chocolate Fudge Cake, Baked ‘Şeker Pare’ Cookies with Almonds, Resting in Syrup, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
SUPERIOR OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Local Cheeses, Mashed Fava Beans, Potato Salad With Fresh Herbs, Rice Salad With Saffron and Raisins, Marinated & Grilled Eggplant, Zucchini and Peppers, Hummous with Pastrami, Selection of Local Deli Meats
Mixed Seafood Salad with Garlic Sauce, Jerusalem Artichoke Stewed With Fresh Broad Beans and Dill
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Slow Cooked Lamb Tandoori, Sultan’s Chicken Fillets, enveloped with Spinach, Seasoned Rice Pilaf with Raisins and Pine Nuts, Puff Pastry with Sesame
Desserts : Baklava, Traditional ‘Lady’s Belly’ Doughnuts in Syrup, Mastic Gum Flavoured Rice Pudding, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
SET MENU – FISH
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starter : Norwegian Smoked Salmon with Garnishes
Warm Starter : Mushroom Crepe with Tomato Sauce
Main Course : Sea Bass Fillet Roll on Bed of Spinach
Dessert : Cream Caramel Custard, Petit Fours, Tea & Coffee
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
SET MENU - MEAT
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Rich Selection of Mezzes On Tables : ‘Ezme’ Spicy Tomato Dip, Circassian Chicken Pate With Walnuts, Yoghurt and ‘Cökelek’ Cheese Spread with Mint, ‘Ezine Beyaz’ Cheese, Vine Leaf ‘Sarmas’ with Seasoned Rice Filling, Grilled Eggplant Salad, Hummous, Black Eyed Peas Salad, Mashed Fava Beans
Warm Starters : Baked Cheese Pastry with Walnuts
Main Course : Lamb Chunks, Stewed with Tomato Sauce, served on a Bed of Mashed Creamy Eggplant
Dessert : Mastic Gum Flavoured Rice Pudding, Tea & Coffee, Turkish Delight
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks
LOCATION SATELLITE MAP
WEB SITE : Bella Bosphorus
MORE INFO & CONTACT
E-Mail : info@bellabosphorus.com.tr
Phone : +90 212 550 0135
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
No comments:
Post a Comment