BEBEK BALIKÇI since 1974

Bebek, Beşiktaş - İstanbul - Turkey

GPS : 41°04'38.9"N 29°02'38.1"E / 41.077479, 29.043908

PHOTOGRAPHS ALBUM

M E N U

SICAK ANTRELER  (HOT DISHES)
Kalamar ızgara (Grilled calamari )
Kalamar tava (Fried calamari)
Karides tereyağında (Shrimp sauteed with butter )
Karides güveç (Shrimp stew with cheese and butter)
Balık kavurma (Fish sauteed with pepper, tomato, onion and mushrooms )
Balık köfte (Fish balls )
Balık çorba (Fish soup)
Ahtapot ızgara (Grilled octopus)
Sardalya ızgara (Grilled sardines )
Hamsi ızgara (Grilled anchovies)
Tekir tava (Fried red mullets )​
Jumbo karides ızgara (Grilled Jumbo shrimps)

SOĞUK ANTRELER ( COLD DISHES )
Ahtapot Soslu ( Octopus with sauce )
Patlıcan Salatası  ( Roasted eggplant salad )
Beyaz Peynir (Adet)  ( Feta Cheese (piece)
Karides Salata  ( Boiled shrimp salad )
Maydanoz Salata  ( Tabbouleh )
Levrek marine  ( Marinated sea bass )
Midye dolma (adet)  ( Stuffed mussels (piece)
Tarama  ( Mashed fish roe )
Lakerda (adet)  ( Salt-cured bonito (slice)
Atom  ( Yoghurt topped with chilli peppers fried in butter )
Pilaki  ( Cranberry beans cooked in olive oil )
Kabak Çiçeği  ( Stuffed zucchini blossoms )
Börülce (mevsimsel) ( Sea bean (seasonal)
Kaya koruğu  ( Sea fennel )
Köz patlıcan  ( Roasted eggplant )
Balık yumurta  ( Fish roe )

BALIKLAR (FISHES)
Levrek  ( Sea bass )
Mercan  ( Red sea bream )
Sinarit ( Dentex )
Kırlangıç  ( Sea robin)
Karagöz  ( Sea bream )
Minekop ( Shi drum fish )
Lipsoz ( Hogfish )
Dülger ( John Dory )
Kalkan ( Turbot )
Pisi balığı ( Halibut )
Dil balığı ( Sole fish )
Barbunya ( Red mullet )
Gümüş balığı ( Smelt )
Palamut ( Bonito )
Lüfer ( Blue fish )
Uskumru ( Mackerel )
Kılıç Şiş ( Sword fish on skewers )
Lagos ( Grouper )
Istakoz ( Lobster )
Böcek ( Crawfish )
​
TATLILAR (DESSERTS) ​
İncir Tatlısı  (Dried figs in thick syrup stuffed with walnuts )
Kabak tatlısı  (Baked pumpkin in syrup )
Ayva tatlısı  (Baked quince in syrup )
Ekmek kadayıfı  (Crumpets in thick syrup )
Çikolatalı sufle  (Chocolate souffle )
Dondurma (vanilyalı, çikolatalı)  (Ice cream (vanilla, chocolate)
Rokoko (çikolata soslu)  ( Ice cream cake with chocolate sauce )
Dondurmalı çilek ( Strawberries and ice cream )
Baklava (Traditional Dessert)

LOCATION SATELLITE MAP


WEB SITE : Bebek Balıkçı

MORE INFO & CONTACT
E-Mail : info@bebekbalikci.net
Phone : +90 212 263 3447 /  +90 212 263 3669
Fax : +90 212 287 1364

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

EFTALYA RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'02.0"N 29°02'34.9"E / 41.067234, 29.043022

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M E N U

FISH PORTIONS
Tekir / Red Mullet
Minekop / Shi Drum
Barbunya / Red BarBatus
Palamut / Bonita
Çinekop / Small Bluefish
Sarıkanat / Very Small Blue Fish
Çipura / Gilt-Heat Bream
Sinarit / Common Dentex
Deniz Levrek / Seabass
Uskumru / Mackerell
Dil / Sole
Dülger / John
Fener / Angler Fish
Kalkan / Turbot
Kılıç / Swordfish
Levrek Izgara / Grilled Seabass
Levrek Buğulama / Seabass
Levrek Şiş / Shish Seabass
Lipsoz / Small-Scalled,Scorpion Fish
Lüfer / Blue Fish
Mercan / Red Bream

KG.FISHES
Böcek / Lobster
Sinarit / Common Dentex
Çipura / Gilt-Heat Bream
Dil / Sole
Dülger / John
İspendek / Spotted Seabass
Jumbo Karides / Jumbo Shrimp
Kalkan / Turbot
Karagöz / Sea Bream
Kılıç / Swordfish
Kırlangıç / Red Gurnard
Kofana / Large Bluefish
Lağoş / Seorpion Fish
Levrek / Seabass
Lipsoz / Smal-Scalled,Scorpiom Fish
Mercan / Red Bream
Pisi / Pisi

HOT APPETIZERS
Ahtapot Izgara / Grilled Octopus
Patates Tava / French Fries
Balık Köfte / Grilled Fish Balls
Patlıcan Kızartma / Roast Egglant
Eftalya Special / Eftalya Special
Sigara Böreği / Paste Roll Filled With Cheese
Fener Kavurma / Roasted Scuttle Fish
Gümüş / Minnow
Hamsi Tava / Fried Anchovies
Balık Çöp Şiş / Fish in Spits
Kabak Kızartma / Fried Zucchini
Kalamar Izgara / Grilled Squids
Kalamar Tava / Fried Squids
Karides Güveç / Shrimps in Casserole
Karides Tereyağlı / Buttery Shrimp
Kıraça
Deniz Mahsulleri Makarna / Seafood Pasta
Midye Tava / Fried Calamary
Paçavra Böreği / Paçanga Pie

COLD APPETIZERS
Lakerda / Salted Tunny
Pilaki / Stewed Fish With Oil And Onion
Kavun / Melon
Rokfor Peynir / Roquefort Cheese
Kalamar Marin / Marinated Calamari
Sardalya Sarma / Sardine Wrap
Fava / Mashed Broad With Dill
Semizotu / Purlana
Enginar Dolma / Artichoke Rice
Soyalı Uskumru / Soy Mackerel
Enginar / Artichoke
Turşu / Pickles
Çiroz / Dried mackerel
Z. Yağlı Dolma
Deniz Börülcesi / Sea Cowpea
Ahtapot Salatası / Octopus Salad
Beyaz Peynir / White Cheese
Cibes / Herb
Acılı Ezme / Pepper Puree
Midye Dolma / Mussels Stuffed With Rice
Levrek Marin / Sea Bass
Levrek Sarma / Stuffed Sea Bass
Köz Patlıcan / Aubergine Salad
Palıcan Salata / Aubergine Salad
Pazı Sarma / Chard Stuffed

SALADS
Eftalya Salata / Eftalya Salad
Börülce Salata / Kidney Bean Salad
Çoban Salata / Shepherd’s Salad
Maydanoz Salata / Parsley Salad
Şef Salata / Chiet’s Salad
Mevsim Salata / Seasons’s Salad

DESSERTS
Şekerpare / Sekerpare (a Special Turkish Desert
İncir Tatlısı / Figs Sweet
Kabak Tatlısı / Pumpkin Sweet
Volkanik / Volcanic
Meyve / Fruit
Frambuaz / Raspberry
Ekmek Kadayıfı /
Dondurma / İce Cream
Çilek / Strawberry
Ballı Muz / Honey Banana
Baklava / Turkish Special Sweet

LOCATION SATELLITE MAP


WEB SITE : Eftalya Balık Arnavutköy

MORE INFO & CONTACT
E-Mail : info@eftalya.net
Phone : +90 212 287 2520 / +90 212 287 2140

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

MAVİ BALIK RESTAURANT since 1995

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'28.4"N 29°02'08.2"E / 41.057881, 29.035621

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Our restaurant, which has started its journey as Mavi Yeşil Balık, has enriched its world of tastes and still serves you since 2000, when it changed its name into Mavi Balık. You can make both your private and business dinners unforgettable, in our saloon and terrace thanks to Mavi Balık’s splendid tastes and service manner. Our sea foods and unique tastes, which come to life thanks to our gifted chefs, are being cooked of fresh ingredients in highly hygienic conditions in any time of the day.

Our 900 square meters restaurant, feels you at home with its 300 people capacity indoor saloon in winter and 100 people capacity open air space plus 120 people capacity special terrace in summer. We have been proud to serve you the best foods with our special service manner for 20 years, and we will be proud through long ages. Endless thanks for your trust.

MENU

FISHES
Sword Fish
Gilt Head SeaBream
John Dory
Bonito
Mackerel
Young Blue Fish
Whitingfish
Shi Drum
Jumbo Shrimp
Striped Red Mullet
Anchovy
Sardine
Sea Bass
Gilt Head SeaBream
Red Mullet
Red Snaper
Dentex
Turbot
Sea Bream
Common Sole
Blue Fish
Pilrim
Gurnard
Langust & Lobster

MAIN COURSES
Grilled Chicken
Chicken Skewers
Tenderloin
Lamb Chops
Mixed from the Grill
Braised Beef Tenderloin

SALADS
Mediterranean Salad
Iceberg Lettuce
Garden Salad with Shrimp
Mavi Balik Salad
Season’s Salad
Green Salad with Salmon
Green Salad with Grated Feta Cheese

DESSERTS
Chocolate Souffle
Special Albanian Dessert
SpecialTurkish Pastry
Oven Baked Rice Pudding
Bread Crumpets in Thick Syrup
Semolina Dessert
Mavi Balık Cup
Pumpkin Dessert (Seasonal)
Quince Dessert (Seasonal)
Seasonal Fruits

HOT APPETIZERS
Fried Calamari
Grilled Calamari
Buttered Shrimp
Shrimp Cassorole
Sea Food Crepe
Fish Meetballs
Egg Roll with Pastrami
Fried Mussels
Sauteed AnglerFish
Sauteed Minced Fish
Grilled Octopus
Fried Shrimp

COLD APPETIZERS
Pickled Toric
Smoked Salmon
Orange Marinated Salmon
Marinated Sea Bass
Marinated Anchovy
Shrimp Cocktail
Boiled Shrimp
Octopus Salad
Octopus Carpaccio
Seafood Salad
Stuffed Mussels
Stuffed Squash Flower
Smoked Mackarel
Eggplant Salad
Mixed Cold Appetizer Platter

FISH CALENDER
January :  Big Bonito, Turbot
February : Big Bonito, Turbot, Picarel, Whiting Fish, Smelt
March : Turbot, Picarel, Whiting Fish, Smelt
April : Turbot, Picarel, Whiting Fish, Smelt
June : Tuna, Sardine
Jully : Tuna, Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin
August : Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin, Swordfish, Bonito, Red Mullet, Gilt Head Bream, Bluefish
September : Sardine, Swordfish, Sea Bream, Bonito, Red Mullet, Gilt Head Bream, Bluefish, Sea Bass, Red Mullet
October : Bonito, Red Mullet, Bluefish, Sea Bass, Red Mullet, Big Bonito, Large Bluefish, Sargo, Mackerel
November : Bonito, Big Bonito, Large Bluefish, Sargo, Mackerel, Anchovy
December : Big Bonito, Anchovy

LOCATION SATELLITE MAP


WEB SITE : Mavi Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavibalik.com
Phone : +90 212 265 5480
Mobile : +90 532 599 2010

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

SUR BALIK ARNAVUTKÖY RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634

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We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.

Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.

Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.

Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.

MENU

COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle

APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella

FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş

SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup

SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad

MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter

DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit

SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.

LOCATION SATELLITE MAP


WEB SITE : Sur Balık Arnavutköy Restaurant

MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

AKINTIBURNU FISH RESTAURANT since 1967

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'05.1"N 29°02'44.9"E / 41.068083, 29.045796

PHOTOGRAPHS ALBUM

From 1967 to this day the venue has been serving with spectacular views of the Bosphorus in Arnavutköy and since January 2010, began to serve under the name of Akıntıburnu under Azderoğlu management.

Our restaurant is located at the narrowest part of the Bosphorus strait, Akıntıburnu, where you can see the symbols of Istanbul, the Bosphorus and Fatih Sultan Mehmet Bridge. Therefore, the landscape hosts an unprecedented view to its visitors and guests.

Guests' satisfaction forms the basic part of our administration, with professional management and high service quality our aim is to offer special cuisine in a warm and pleasant atmosphere.

We deliver fresh fish and seafood from Fish Market to the hands of our talented chefs and we are also proud to present you the seafood and appetizers in a very healthy condition.

Charming views of the Bosphorus along with delicacies from the sea turn into feast at Akıntıburnu..

M E N U

COLD STARTERS
Lakerda, Caviar, Levrengi, Marinated Sea Bass, Sea Bass Pate’, Sea Bass with Basil, Mackerel with Soy Sauce, Smoked Salmon, Shrimp in Olive Oil & Lemon, Shrimp Cocktail, Sea Food Salad, Octopus in Olive Oil & Lemon, Spice Cured Fish, Pickled Anchovies, Fish Roe, Dried Mackerel, Nikoda, Mashed Roe, Crab Leg Salad, Sea Weed Salad, Kaya Korusu, Cibes, Stinging Nettle, Island Weed, Parsley Salad with Pomegranate, Grilled Eggplant Salad, Grilled Whole Eggplant, Rolled Eggplant, Roquefort Salad, Yoghurt with Purslane, Yoghurt with Walnut, Rocket Salad, Yoghurt with Cucumber, Yoghurt with Hot Pepper, Greek Beans in Olive Oil, Black-Eyed Bean Salad, Mashed Chick-Peas, Mashed Broad Beans, Artichokes in Olive Oil

HOT APPETIZERS
Shrimp with Butter, Shrimp Hot Pot (Prawn Gratin), Fried Calamari, Grilled Calamari, Stuffed Calamari, Grilled Calamari Leg, Grilled Octopus, Octopus with Mashed, Eggplant - Casserole, Stuffed Sea Bass - Casserole, Paella, Sauted Angler Fish, Baked Sea Food, Stuffed Chard  , Fish Soup, Fishball, Fish Kokoreç, Fish Ravioli, Sauted Fish, Fish Simit, Fried Anchovies with Corn Flour, Baked Clam, Breaded Crab Leg

SALADS
Akıntıburnu Salad, Sea Food Salad, Kaşık Salad, Göbek Salad, Çoban Salad, Season Salad, Rocket – Tomato Salad, Garden Salad

FISHES
Sea Bass, Sea Bream, Red Sea Bream, Dentex, Grouper, Turbot, Black Bream, Sole, Large Blue Fish, Blue Fish, Small Blue Fish, Gurnard, Red Mullet, Bonito, John Dorry, Lobster, Jumbo Shrimp, Karabiga Shrimp, Crab, Leer Fish, Sword Fish, Plaice, Black Scorpionfish, Shi Drum, Meagre (Corb), Striped Red Mullet, Horse Mackarel, Sardine, Anchovy, Whiting,
It could be optionally grilled, broiled, stewed, salted and cooked on skewer.

ALTERNATIVES
Vegetarian Platter, Sea Food Spaghetti, Grilled Steak Fillet, Grilled Meat Balls, Grilled Chicken

DESSERTS
Baklava, Quince Dessert, Fig Dessert, Pumpkin Dessert, Pear Dessert, Semolina Halva, Baked Halva, Volcanic, Milk Puding with Mastic, Ice Cream, Fruit Salad

LOCATION SATELLITE MAP


WEB SITE : Akıntıburnu Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@akintiburnu.com
Phone : +90 212 263 4829 / +90 212 265 0525
Fax : +90 212 520 0993

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BELLA BOSPHORUS CRUISE

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'44.0"N 29°02'23.4"E / 41.062214, 29.039826

BOAT PHOTOGRAPHS ALBUM

FOOD PHOTOGRAPHS ALBUM

ORGANIZATION PHOTOGRAPHS ALBUM

ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings

MOTORBOAT CAPACITY
Cocktail Style : Up to 100 guests
Seated Dining Style : Up to 100 guests
Meeting/Theatre Style :  Up to 100 guests
Restaurant Style (10 seats per table) : Up to 100 guests
Long Banquet Style : Up to 84 guests
Meeting/U-Style :  Up to 60 guests
Round Banquet Style (9 seats per table) : Up to 54 guests
Round Banquet (8 seats per table) : Up to 48 guests
Long Banquet Table : Up to 36 guests
A variety of other seating options, table configurations and private spaces are possible for any size of group 15-100, be it for a formal or casual occasion – these are sample of styles only.

VESSEL SPECIFICATIONS
Length : 23.9 meters
Width : 9 meters
Engine : 2 x 500 HP
Levels : 4 (3 Entertainment Levels + 1 Service Level)
Bathrooms : 4 (2 Gents + 2 Ladies)

M E N U

COCKTAIL MENU 1
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Popcorn, Tortion Sticks with Poppy Seeds
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

COCKTAILS AND CANAPÉS MENU 2
On Cocktail Tables : Vegetable Crudités, Chips, Popcorn
Cold Canapés : Olive Paste with Grilled Capia Peppers on Slices of Brown Bread, Circassian Chicken Pate Canapé with Walnuts, Tartlets Topped with Grilled Eggplant, Sauted Mushrooms on Tost Melba
Warm Canapés : Cocktail Sausages with Mustard Sauce, Mitite Meatballs, Baked Cheese Pastry
Dessert : Panna Cotta with Blackberry Sauce, Served in Shot Glasses
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

FINGER FOOD MENU
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Crispy Olive Canapés
The Colds : Salad of Pickled Turnip Juice Soaked Wheat, with Colorful Peppers and Arugula, Grilled Chicken Wraps with ‘Muhammara’ Dip, Mini Panini Sandwiches with Beef ‘Jambon’ and Kashkaval Cheese, Homemade Tacos with Asian Style Sautéed Vegetables
The Warms : Casserole of Chicken with Coconut Milk and Ginger, Baked Puff Pastries with Mini Sausages, Mini Hamburgers, Tortellini with Sage Sauce, Fried Vegetable Patties of Zucchini, Carrots and Potatoes
Desserts : Panna Cotta with Blackberry Sauce, Served in Shot Glasses, Tiramisu
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

ECONOMIC OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Turkish Regional Cheeses, Grilled Eggplant Dip with Walnuts, Potato Salad with Fresh Herbs, Cold Shell Bean ‘Pilaki’ stewed with Olive Oil
Bell Pepper Dolmas stuffed with Seasoned Rice
Salads : Mixed Seasonal Greens and Arugula, Shepherd’s Salad with Fresh Tomatoes, Cucumbers and Parsley
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Chicken Saute with Curry, Chives and Colorful Peppers, Beef Collops with a Mushroom Sauce, Sauteed Mix of Vegetables, Bulghur Pilaf with Lentils and Caramelized Onions
Desserts : Chocolate Fudge Cake, Baked ‘Şeker Pare’ Cookies with Almonds, Resting in Syrup, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SUPERIOR OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Local Cheeses, Mashed Fava Beans, Potato Salad With Fresh Herbs, Rice Salad With Saffron and Raisins, Marinated & Grilled Eggplant, Zucchini and Peppers, Hummous with Pastrami, Selection of Local Deli Meats
Mixed Seafood Salad with Garlic Sauce, Jerusalem Artichoke Stewed With Fresh Broad Beans and Dill
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Slow Cooked Lamb Tandoori, Sultan’s Chicken Fillets, enveloped with Spinach, Seasoned Rice Pilaf with Raisins and Pine Nuts, Puff Pastry with Sesame
Desserts : Baklava, Traditional ‘Lady’s Belly’ Doughnuts in Syrup, Mastic Gum Flavoured Rice Pudding, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU – FISH
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starter : Norwegian Smoked Salmon with Garnishes
Warm Starter : Mushroom Crepe with Tomato Sauce
Main Course : Sea Bass Fillet Roll on Bed of Spinach
Dessert : Cream Caramel Custard, Petit Fours, Tea & Coffee
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU - MEAT
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Rich Selection of Mezzes On Tables : ‘Ezme’ Spicy Tomato Dip, Circassian Chicken Pate With Walnuts, Yoghurt and ‘Cökelek’ Cheese Spread with Mint, ‘Ezine Beyaz’ Cheese, Vine Leaf ‘Sarmas’ with Seasoned Rice Filling, Grilled Eggplant Salad, Hummous, Black Eyed Peas Salad, Mashed Fava Beans
Warm Starters : Baked Cheese Pastry with Walnuts
Main Course : Lamb Chunks, Stewed with Tomato Sauce, served on a Bed of Mashed Creamy Eggplant
Dessert : Mastic Gum Flavoured Rice Pudding, Tea & Coffee, Turkish Delight
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

LOCATION SATELLITE MAP


WEB SITE : Bella Bosphorus

MORE INFO & CONTACT
E-Mail : info@bellabosphorus.com.tr
Phone : +90 212 550 0135

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ŞANZELIZE BOSPHORUS CRUISES

Robert Kolej Durağı Önü, Beşiktaş - İstanbul - Turkey

GPS : 41°03'53.0"N 29°02'27.7"E / 41.064722, 29.041035

PHOTOGRAPHS ALBUM

ORGANIZATIONS
Dining Boat Tours
Cultural Boat Tours
Prince's Islands Cruise Tours
Birthday Celebrations
Wedding Celebrations
Graduation Celebrations
Bosphorus Tours
Corporate Meetings

MOTORBOAT
Height : 42m
Width :10m
Engine : 2 X 800 hp
Capacity : Indoor Restaurant 300 - Terrace 300 People
Speed : 16 Miles
Construction Year : 2011

M E N U

BREAKFAST DELIGHT MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS

BRUNCH MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce, Rice
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS & BEER

COCKTAIL MENU
SPREADER DISHES ON THE TABLES : Mixed Nuts, Crudites, Seasonal Fruit, Cheese Cubes, Green Olive
COLD CANAPES : Canape With Ham, Gherkin Wrapped With Ham, Fat Cheese Cubes With Fruit, Canape With Black Olive Paste, Canape With Smoked Salmon, Anchovy On The Gherkin
HOT CANAPES : Chicken With Soybean Sauce, Mitite Meatballs, Deep Fried Rolls With Cheese Filling, Sausage With Special Sauce
UNLIMITED LOCAL DRINKS & SOFT DRINKS

VIP COCKTAIL PROLENGE
WELCOME COCKTAIL ON THE TERRACE : Mixed Nuts, Crudites, Seasonal Fruits, Cheese Cubes Green Olive
COLD & HOT CANAPES ON THE TERRACE : Smoked Salmon & Cappers, Canape with ham, Deep Fried Rolls With Cheese Filling, Mitite Meatballs
COLD APPETIZERS ON THE BUFFET : Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Cheese Wrapped ın Goatskin, Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, American Salad, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), Stuffed Mussels, Aubergine Purée, Thick Yoghurt With Garlic And Dill, Aubergine With Tomato Sauce, Burghul Salad
SALADS : Mixed salad, Five Different Types Of Seasonal Salads With Sauce
MAIN COURSES (BARBECUE) : Marinated Cutlet, Chicken Leg / Breast / Wing, Special Meetballs, Shish Kebap / Adana Kebap
SIDE DISHES : Rice with Vegetables & Patato Purée
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings, Karışık Mevsim Meyvaları, Kavun Karpuz Aynaları
UNLIMITED LOCAL DRINKS & SOFT DRINKS

SET MENU - VIP
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive,Feta Cheese Cubes
HORS D’OEUVRES : Feta Cheese, Yellow Cheese, Tomato / Cucumber, Smoked Salmon & Cappers, Stuffed Mussels, Anchovy Pickled İn Brine & Lemon, American Salad, Pickled Gherkins, Fried Aubergine Slices, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Stuffed Vine Leaves In Olive Oil, Thick Yoghurt With Garlic And Dill
SALADS : Seasonal Mixed Salad
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Beef Stroganof With Mushroom Sauce
SIDE DISHES : Rice & Patato Purée
FRUITS : Seasonal Mixed Fruits
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU (EX)
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Seafood Platter, Smoked Salmon + Bonito Pickled in Brine, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée,
Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mediterranean Salad, Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Barbecue, Marinated Cutlet, Dom. Soslu Piliç, Chicken Chops / Breast, Shish Kebap / Adana Kebap, Special Meetballs, Pepperoni Shish
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables, Potato Croquettes
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, MacaSalami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling, (Depending On What You Choose For The Menu)
MAIN COURSES : Chef in Dish, Beef Stroganoff With Mushroom Sauce, Chicken With Tomato Sauce, Fried Salmon or Barbecue Marinated Cutlet, Chicken Chops / Breast, Adana Shish Kebap / Adana Kebap, Special Meetballs
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables Or Potato
FRUITS : Assorted Seasonal Fruits, Melon / Watermelon Platter
UNLIMITED LOCAL DRINKS & SOFT DRINKS

PROTOCOL SET MENU
WELCOME COCKTAIL : Assorted nuts, crudites, seasonal fruits, green olive,feta cheese cubes
HORS D’OEUVRES : Smoked salmon & Cappers, Prawn Coctail with Sauce / Lettuce
DISHES ON THE TABLES : Cheese Tray, Feta Cheese – Cheese Encased In a Skin – Yellow Cheese – Mozarella Type Unsalted Cheese, Cold Meat Tray, Salami – Pepperoni – Ham (Calf / Chicken), Stuffed vine leaves in olive oil, Fried aubergine/ courgette slices (with tomato sauce & yoghurt), Aubergine purée, Stuffed mussels
SALADS : Seasonal Mixed Salad
ENTREE : Deep fried rolls with seafoods filling
MAIN DISH : Grilled Sea Bass (With Fish Potatoes & Onion & Sautéd Vegetables & Lemon) or Beef Stragonof (With Rice&Patatoe Puree)
SEASONAL MIXED FRUITS
DESSERTS : Shredded Pastry With Pistachio Filling in Thick Syrup, Baklava – White Pudding With Blackened Surface
UNLIMITED LOCAL DRINKS & SOFT DRINKS

LOCATION SATELLITE MAP


WEB SITE : Şanzelize Cruises

MORE INFO & CONTACT
E-Mail : bilgi@sanzelize.com
Phone : +90 212 236 7205 / +90 212 236 7206
Mobile : +90 532 211 0351
Fax : +90 212 236 6666

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.