Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.

Saturday, August 24, 2019

THE SULTAN'S BOAT

Sütlice, Beyoğlu - İstanbul - Turkey

GPS : 41°02'55.9"N 28°56'27.2"E / 41.048851, 28.940878



PHOTOGRAPHS ALBUM

Once upon a time, there were boatmen under the governance of the “iskele kethüda.” All day and year-round, these boatmen rowed people back and forth between Galata and Eminönü, Hasköy and Balat. It is said that there were so many commuters that, by the late 19th century, there were 10,000 boats plying the city’s water routes.These boats were used for more than just commuting. Historians write that boat rides were among the most popular and elaborate entertainment forms of the Ottoman Empire. Boat rides on the Golden Horn stream were an inspiration to many poets, singers and artists.

The Ottomans classified boats according to the person using them as well as the purpose of use. There was a hierarchy that determined who could use which boat, the number of oarsmen they could have working and other such details.At the top of the rank were the Sultan’s boats that carried the ruler of the empire, the Sultan. The Sultan was the only person who could own the largest boat (30 meters x 2.5 meters) and have the greatest number of oarsmen (26). Only he was allowed to travel around the Golden Horn and the Bosphorus on this spectacular boat specifically designed and decorated to show his imperial wealth, power and prestige.

SPECIAL TOURS
Quay : Your Selection
Routes : Boğaz, Haliç
Day : Every Day 10:00 – 20:00
Capacity : 30 persons
Extra Services Available
Live Music : Music team of 2 people consisting of oud, zither or violin
Cold Drink, fruit, dried fruits, cookies
Cold cherry sherbet served by authentic dressed sherbet
Torches, Confetties

PALACE TOURS
Quay : Dolmabahçe
Routes : Dolmabahçe Palace, Beylerbeyi Palace, Küçüksu Palace
Day : Except Monday and Thursday
Capacity : 30 persons
Three magnificent palaces on both sides of Istanbul; If you want to visit all parts of Dolmabahçe, Beylerbeyi Palaces and Küçüksu Pavilion and transfer between Sultan Kayıkları, the symbol of power and power during the Ottoman period, and the three palaces, we are waiting for you at the Dolmabahçe Palace ticket office. While traveling with our boats, he will see the historical and touristic places of the Bosphorus; you will fall in love with Istanbul once more by hearing the smell of the sea more deeply and the sound of the seagulls more closely.

GOLDEN HORN TOURS
Quay : Halic Kültür merkezi
Routes : Sütlüce, Eminönü
Day : Her gün 10:00 – 22:00
Capacity : 30 persons
You are watching historical places from the Golden Horn waters exhibiting the cultural riches of Istanbul; Pier Loti Hill, Greek Patriarchate, Bulgarian Church, Eyüp Mosque, Greek Boys' High School called “Red School,, Feshane, Fener district, Galata Tower, Topkapı Palace, Hagia Sophia are all around you.

LOCATION SATELLITE MAP


WEB SITE : Sultan Kayıkları

MORE INFO & CONTACT
E-Mail : istanbulsultankayiklari@gmail.com
Mobile : +90 532 708 5359

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

Thursday, August 22, 2019

BELLA BOSPHORUS CRUISE

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'44.0"N 29°02'23.4"E / 41.062214, 29.039826



BOAT PHOTOGRAPHS ALBUM

FOOD PHOTOGRAPHS ALBUM

ORGANIZATION PHOTOGRAPHS ALBUM

ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings

MOTORBOAT CAPACITY
Cocktail Style : Up to 100 guests
Seated Dining Style : Up to 100 guests
Meeting/Theatre Style :  Up to 100 guests
Restaurant Style (10 seats per table) : Up to 100 guests
Long Banquet Style : Up to 84 guests
Meeting/U-Style :  Up to 60 guests
Round Banquet Style (9 seats per table) : Up to 54 guests
Round Banquet (8 seats per table) : Up to 48 guests
Long Banquet Table : Up to 36 guests
A variety of other seating options, table configurations and private spaces are possible for any size of group 15-100, be it for a formal or casual occasion – these are sample of styles only.

VESSEL SPECIFICATIONS
Length : 23.9 meters
Width : 9 meters
Engine : 2 x 500 HP
Levels : 4 (3 Entertainment Levels + 1 Service Level)
Bathrooms : 4 (2 Gents + 2 Ladies)

M E N U

COCKTAIL MENU 1
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Popcorn, Tortion Sticks with Poppy Seeds
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

COCKTAILS AND CANAPÉS MENU 2
On Cocktail Tables : Vegetable Crudités, Chips, Popcorn
Cold Canapés : Olive Paste with Grilled Capia Peppers on Slices of Brown Bread, Circassian Chicken Pate Canapé with Walnuts, Tartlets Topped with Grilled Eggplant, Sauted Mushrooms on Tost Melba
Warm Canapés : Cocktail Sausages with Mustard Sauce, Mitite Meatballs, Baked Cheese Pastry
Dessert : Panna Cotta with Blackberry Sauce, Served in Shot Glasses
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

FINGER FOOD MENU
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Crispy Olive Canapés
The Colds : Salad of Pickled Turnip Juice Soaked Wheat, with Colorful Peppers and Arugula, Grilled Chicken Wraps with ‘Muhammara’ Dip, Mini Panini Sandwiches with Beef ‘Jambon’ and Kashkaval Cheese, Homemade Tacos with Asian Style Sautéed Vegetables
The Warms : Casserole of Chicken with Coconut Milk and Ginger, Baked Puff Pastries with Mini Sausages, Mini Hamburgers, Tortellini with Sage Sauce, Fried Vegetable Patties of Zucchini, Carrots and Potatoes
Desserts : Panna Cotta with Blackberry Sauce, Served in Shot Glasses, Tiramisu
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

ECONOMIC OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Turkish Regional Cheeses, Grilled Eggplant Dip with Walnuts, Potato Salad with Fresh Herbs, Cold Shell Bean ‘Pilaki’ stewed with Olive Oil
Bell Pepper Dolmas stuffed with Seasoned Rice
Salads : Mixed Seasonal Greens and Arugula, Shepherd’s Salad with Fresh Tomatoes, Cucumbers and Parsley
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Chicken Saute with Curry, Chives and Colorful Peppers, Beef Collops with a Mushroom Sauce, Sauteed Mix of Vegetables, Bulghur Pilaf with Lentils and Caramelized Onions
Desserts : Chocolate Fudge Cake, Baked ‘Şeker Pare’ Cookies with Almonds, Resting in Syrup, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SUPERIOR OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Local Cheeses, Mashed Fava Beans, Potato Salad With Fresh Herbs, Rice Salad With Saffron and Raisins, Marinated & Grilled Eggplant, Zucchini and Peppers, Hummous with Pastrami, Selection of Local Deli Meats
Mixed Seafood Salad with Garlic Sauce, Jerusalem Artichoke Stewed With Fresh Broad Beans and Dill
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Slow Cooked Lamb Tandoori, Sultan’s Chicken Fillets, enveloped with Spinach, Seasoned Rice Pilaf with Raisins and Pine Nuts, Puff Pastry with Sesame
Desserts : Baklava, Traditional ‘Lady’s Belly’ Doughnuts in Syrup, Mastic Gum Flavoured Rice Pudding, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU – FISH
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starter : Norwegian Smoked Salmon with Garnishes
Warm Starter : Mushroom Crepe with Tomato Sauce
Main Course : Sea Bass Fillet Roll on Bed of Spinach
Dessert : Cream Caramel Custard, Petit Fours, Tea & Coffee
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU - MEAT
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Rich Selection of Mezzes On Tables : ‘Ezme’ Spicy Tomato Dip, Circassian Chicken Pate With Walnuts, Yoghurt and ‘Cökelek’ Cheese Spread with Mint, ‘Ezine Beyaz’ Cheese, Vine Leaf ‘Sarmas’ with Seasoned Rice Filling, Grilled Eggplant Salad, Hummous, Black Eyed Peas Salad, Mashed Fava Beans
Warm Starters : Baked Cheese Pastry with Walnuts
Main Course : Lamb Chunks, Stewed with Tomato Sauce, served on a Bed of Mashed Creamy Eggplant
Dessert : Mastic Gum Flavoured Rice Pudding, Tea & Coffee, Turkish Delight
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

LOCATION SATELLITE MAP


WEB SITE : Bella Bosphorus

MORE INFO & CONTACT
E-Mail : info@bellabosphorus.com.tr
Phone : +90 212 550 0135

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ŞANZELIZE BOSPHORUS CRUISES

Robert Kolej Durağı Önü, Beşiktaş - İstanbul - Turkey

GPS : 41°03'53.0"N 29°02'27.7"E / 41.064722, 29.041035



PHOTOGRAPHS ALBUM

ORGANIZATIONS
Dining Boat Tours
Cultural Boat Tours
Prince's Islands Cruise Tours
Birthday Celebrations
Wedding Celebrations
Graduation Celebrations
Bosphorus Tours
Corporate Meetings

MOTORBOAT
Height : 42m
Width :10m
Engine : 2 X 800 hp
Capacity : Indoor Restaurant 300 - Terrace 300 People
Speed : 16 Miles
Construction Year : 2011

M E N U

BREAKFAST DELIGHT MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS

BRUNCH MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce, Rice
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS & BEER

COCKTAIL MENU
SPREADER DISHES ON THE TABLES : Mixed Nuts, Crudites, Seasonal Fruit, Cheese Cubes, Green Olive
COLD CANAPES : Canape With Ham, Gherkin Wrapped With Ham, Fat Cheese Cubes With Fruit, Canape With Black Olive Paste, Canape With Smoked Salmon, Anchovy On The Gherkin
HOT CANAPES : Chicken With Soybean Sauce, Mitite Meatballs, Deep Fried Rolls With Cheese Filling, Sausage With Special Sauce
UNLIMITED LOCAL DRINKS & SOFT DRINKS

VIP COCKTAIL PROLENGE
WELCOME COCKTAIL ON THE TERRACE : Mixed Nuts, Crudites, Seasonal Fruits, Cheese Cubes Green Olive
COLD & HOT CANAPES ON THE TERRACE : Smoked Salmon & Cappers, Canape with ham, Deep Fried Rolls With Cheese Filling, Mitite Meatballs
COLD APPETIZERS ON THE BUFFET : Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Cheese Wrapped ın Goatskin, Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, American Salad, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), Stuffed Mussels, Aubergine Purée, Thick Yoghurt With Garlic And Dill, Aubergine With Tomato Sauce, Burghul Salad
SALADS : Mixed salad, Five Different Types Of Seasonal Salads With Sauce
MAIN COURSES (BARBECUE) : Marinated Cutlet, Chicken Leg / Breast / Wing, Special Meetballs, Shish Kebap / Adana Kebap
SIDE DISHES : Rice with Vegetables & Patato Purée
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings, Karışık Mevsim Meyvaları, Kavun Karpuz Aynaları
UNLIMITED LOCAL DRINKS & SOFT DRINKS

SET MENU - VIP
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive,Feta Cheese Cubes
HORS D’OEUVRES : Feta Cheese, Yellow Cheese, Tomato / Cucumber, Smoked Salmon & Cappers, Stuffed Mussels, Anchovy Pickled İn Brine & Lemon, American Salad, Pickled Gherkins, Fried Aubergine Slices, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Stuffed Vine Leaves In Olive Oil, Thick Yoghurt With Garlic And Dill
SALADS : Seasonal Mixed Salad
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Beef Stroganof With Mushroom Sauce
SIDE DISHES : Rice & Patato Purée
FRUITS : Seasonal Mixed Fruits
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU (EX)
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Seafood Platter, Smoked Salmon + Bonito Pickled in Brine, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée,
Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mediterranean Salad, Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Barbecue, Marinated Cutlet, Dom. Soslu Piliç, Chicken Chops / Breast, Shish Kebap / Adana Kebap, Special Meetballs, Pepperoni Shish
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables, Potato Croquettes
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, MacaSalami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling, (Depending On What You Choose For The Menu)
MAIN COURSES : Chef in Dish, Beef Stroganoff With Mushroom Sauce, Chicken With Tomato Sauce, Fried Salmon or Barbecue Marinated Cutlet, Chicken Chops / Breast, Adana Shish Kebap / Adana Kebap, Special Meetballs
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables Or Potato
FRUITS : Assorted Seasonal Fruits, Melon / Watermelon Platter
UNLIMITED LOCAL DRINKS & SOFT DRINKS

PROTOCOL SET MENU
WELCOME COCKTAIL : Assorted nuts, crudites, seasonal fruits, green olive,feta cheese cubes
HORS D’OEUVRES : Smoked salmon & Cappers, Prawn Coctail with Sauce / Lettuce
DISHES ON THE TABLES : Cheese Tray, Feta Cheese – Cheese Encased In a Skin – Yellow Cheese – Mozarella Type Unsalted Cheese, Cold Meat Tray, Salami – Pepperoni – Ham (Calf / Chicken), Stuffed vine leaves in olive oil, Fried aubergine/ courgette slices (with tomato sauce & yoghurt), Aubergine purée, Stuffed mussels
SALADS : Seasonal Mixed Salad
ENTREE : Deep fried rolls with seafoods filling
MAIN DISH : Grilled Sea Bass (With Fish Potatoes & Onion & Sautéd Vegetables & Lemon) or Beef Stragonof (With Rice&Patatoe Puree)
SEASONAL MIXED FRUITS
DESSERTS : Shredded Pastry With Pistachio Filling in Thick Syrup, Baklava – White Pudding With Blackened Surface
UNLIMITED LOCAL DRINKS & SOFT DRINKS

LOCATION SATELLITE MAP


WEB SITE : Şanzelize Cruises

MORE INFO & CONTACT
E-Mail : bilgi@sanzelize.com
Phone : +90 212 236 7205 / +90 212 236 7206
Mobile : +90 532 211 0351
Fax : +90 212 236 6666

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

Wednesday, August 21, 2019

İNCİSU BOSPHORUS TOURS

Arnavutköy Çamlıbahçe, Beşiktaş - İstanbul - Turkey



GPS : 41°04'15.3"N 29°02'42.2"E / 41.070904, 29.045061

PHOTOGRAPHS ALBUM

ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings

MOTORBOAT - İNCİSU
Taşıma kapasitesi : 530 kişi (alt salonu yuvarlak masa yemek düzeni ile 220 kişi, dikdörtgen masa yemek düzeni olarak 300 kişi, kokteyl düzeni olarak 400 - 450 kişi)
Equipment : 2 Ana Makine, 1 Emergency Olmak Üzere 3 Adet Jeneratör, 1 Tanesi Mutfakta Olmak Üzere 5 Adet 50.000 BTU Salon Tipi Klima, 5 Adet Erkek Wc, 3 Adet Kadın Wc, 1 Adet Gelin & Damat Için Wc Bulunmaktadır.  Üst Açık Terastır. Teknede Merkezi Havalandırma, Isıtma- Soğutma, Kadın & Erkek WC, Misafirlerin Özel Durumlar Için Kullanabileceği (Giyinme, Bakım Vs.) Özel Oda, Yangın Emniyet Ve Güvenlik Sistemleri Bulunmaktadır.
Communication : 2 Ad. Telsiz, Radar, Ais, Su Altı Gösterge Sistemleri

M E N U

SEAFOODS MENU

OPEN BUFFET - APPETIZERS
Çerez cips, krudite veya deep soslu sebze buketi, / Dried fruits ( raisin ,dried apricots), walnut,nut,small tomatos, kaşar, deep souce with vegetables (carrots, cucumbers, broccoli, cauliflowers)
Soğuk mezeler : Somon füme, lakerda, trinatlı hamsi , mayonezli levrek, Midye dolma, beyaz peynir, kaşar peyniri, semizotu salatası, haydari, fava, Patlıcan salatası / Cold dishes : Smoked salmon, pickled tunny, trinatlı anchovies, mayonnaise, sea bass, Mussels, white cheese, yellow cheese, purslane salad, yoghurt, fava, Eggplant salad
Ara sıcak : Tereyağlı kalamar tava veya paçanga böreği / Fried squid butter or Or Deep fried phyllo pastry with pastrami and tomato filling
Ana yemek : Balık ızgara (soğan haşlanmış patates, limon domates garnitürlü) / Grilled fish (boiled patatoes, garden rocket, onion and lemon)
Salata : Karışık mevsim salatası / Mixed seasonal salad
Tatlı : Tatlı olarak tahin helvası veya Karışık Türk tatlısı karışık mevsim meyvesi / Mixed season fruits or Sesame seed pastee mixed with thick nuts and cereals or
mixed Turkish desserts
İçecek : Alkollü ve alkolsüz yerli içecekler / Unlimited alcoholic drinks and soft drinks

SET MENU - APPETIZERS
Banket ve masa üstlerinde Enerji ve lezzet buketi, Kuru meyve (kuru üzüm, kayısı) ceviz, fındık, yer fıstığı, çeri domates, kaşar küpleri, deep soslu sebze buketi (karnabahar, brokoli, salatalık havuç) / Dried fruits (raisin ,dried apricots), walnut, nut, small tomatos, kaşar, deep souce with vegetables (carrots, cucumbers, broccoli, cauliflowers)
Soğuk mezeler : Akdeniz yeşillikleri üzerinde somon füme tabağı /  Mediterranean Vegetables with  smoked salmon
Ara sıcak : Tereyağlı kalamar tava Veya deniz mahsülleri krep Veya sebzeli krep / Fried squid butter or Sea food crepe or Vegetables crepe
Ana yemek : Balık ızgara (Haşlanmış patates, roka, halka soğan ve limon garnili) / Grilled fish (boiled patatoes, garden rocket, onion and lemon)
Salata : Karidesli roka salatası / Shrimp salad (with garden rocket)
Tatlı : Karışık mevsim meyvesi, Tahin helvası veya  karışık Türk tatlıları / Mixed season fruits or sesame seed pastee mixed with thick nuts and cereals or mixed Turkish desserts
İçecek : Limitsiz  alkollü ve alkolsüz yerli içecekler / Unlimited alcoholic drinks  and soft drinks

BREAKFAST MENU
Peynir çeşitleri : Beyaz Peynir, cevizli tel peyniri, tulum peyniri
Reçel çeşitleri : Vişne, kayısı veya çilek reçeli
Tereyağı veya kaymak (küçük paketlerde), Dana salam, sebzeli tavuk jambon, Çikolatalı krem, Kekikli siyah zeytin, Yeşil zeytin, Mantarlı zeytin salatası, Bal,
Domates-salatalık, yeşil biber söğüş, Mısır gevreği, (çikolata topları, yulaflı, meyveli) ve süt, Haşlanmış yumurta, Melemen, Krep, Patates kızartma, Peynirli tepsi böreği,
Maydanoz salatası, Roka, lalarossa v.s
Ekmek çeşitleri : (kepekli, çavdar, beyaz ekmek, simit veya poğaça)
İçecek : Limitsiz, çay – kahve – meyve suyu

OPEN BUFFET

MENU 1
On the cocktail tables : Karşılamada lokum Ve vişneli votka, portakallı shot veya özel bardaklarda kokteyl / Welcome turkish delight
Cherry vodka, orange shot or  special glasses cocteyl
Banket ve masa üstlerinde Enerji ve lezzet buketi
Kuru meyve (kuru üzüm, kayısı,) ceviz, Antep fıstığı,  fındık, yer fıstığı, çeri domates, yeşil zeytin, deep soslu sebze buketi, grissini / bistro on the table : dried fruit  (dried raisins and dried apricots,) walnut, almonds,nut , peanut , cherry tomatoes , Gren  olive , ) deep sauce cauliflower, broccoli, cucumber, carrot )grisini
Peynir tahtası : Beyazpeynir, otlu peynir, isli peynir, Kuru kayısı  ve ceviz ve lalarossa  ile süslenmiş olarak / Cheese platter : White cheese, smoked  cheese, with  vegetable cheese cubes, walnut, nut lalarossa
Soğuk meze büfesi – Mezze Plate : 4 çeşit peynir peynir : Beyaz peynir, isli peynir, kaşar peyniri, tulum peyniri / 4 kind cheeses (White, isli, tulum, kashar), Sebzeli tavuk jambon – Vegetable chicken ham, Haydari – Thick yoghurt with garlic and dill, Amerikan salatası –  American Salad, Zeytinyağlı yaprak sarma veya biber dolma –  Farci, stuffed vegetables, Kısır –  Burghul salad, Tarator – Garlic walnut and bread crumbs sauce, Semizotu salatası – Purslane Salad, Soslu patates salatası – Patato salad, Barbunya pilaki – Borlotti beans in olive oil, Sarımsak soslu patlıcan biber kızartma (yoğurtlu) – Fried aubergine slices + Fried peppers + Yoghurt
Ara sıcak (tek çeşit seçilecek) – Hot starter alternatives (only one choice will be prepared)
Paçanga böreği – Deep fried phyllo pastry with pastrami and tomato filling, Veya patates graten – Patato croquette
Ana yemek (yarıyarıya 2 çeşit seçilir.) – Main course alternatives (only one choice will be prepared), Piliç emense – Chicken Breast vith  Vegetable + Mushroom, Piliç roti , Mantarlı Beef stragonof – Beef Stragonof vith mushroom, Veya Madalyon soslu biftek –  Beefsteak vith  Sauce mushroom Veya Palamut veyamezgit uskumru tava – Bonito or  Fried mackarel, Veya Hünkar Beğendi - Sultan's delight, lamb stew served on mashed eggplant, Veya İslim kebabı - Mutton coated with eggplant slices Veya Balık, Izgara - Grilled fish
Sıcak garnitür (tek çeşit seçilir) / Side dish alternatives for main course
Sebzeli pilav – Pilaf with rice and vegetable, İçli pilav – Rice with onions, nuts, diced liver and currants, Domates soslu pilav – Tomato pilaf
Tereyağında sote edilmiş sebzeler – Vegetables in butter Sauté
Salata – Salad/ 2 çeşit seçilir – (Please choice 2 kind), Karışık yeşil salata – Mixed salad, Havuç salatası – Carrot salad, Roka salatası – Garden rocket salad, Çoban salata – Shepherds salad. Diced tomatoes, cucumber and onions
Meyve – Fruit Plate or buffet : Karışık mevsim meyvesi buketi – Mixed  seasons fruits, Ve sot bardklarda çikolatalı puding
İçecek – Unlimited Local Drink / Limitsiz alkollü ve alkolsüz yerli içecekler
karışık ızgara tabağı : kekikli kuzu pirzola, tavuk bonfile veya kanat, köfte yeşil biber domates, maydanoz garnili veya balık ızgara haşlanmış patates, roka, limon, halka soğan garnili / Mixed Grilled Selections Plate (with Supplement ) : Spring Lamb chops grilled, chicken, chicken fillet or wings, meetballs, grilled green paper & tomato,Or grilled fish , rocket, boiled potato, lemon, onion

MENU 2
Klasik Mönü – Classical menu
Masaya servis (set mönü) / On the cocktail tables : Karşılamada lokum Ve vişneli votka, portakallı shot veya özel bardaklarda kokteyl / Welcome turkish delight
Cherry vodka, orange shot or  special glasses cocteyl / Banket ve masa üstlerinde Enerji ve lezzet buketi
Kuru meyve (kuru üzüm, kayısı,) : Ceviz, Antep fıstığı, fındık, yer fıstığı, çeri domates, yeşil zeytin, deep soslu sebze buketi, grissini / bistro on the table : dried fruit  (dried raisins and dried apricots,) walnut, almonds,nut , peanut , cherry tomatoes , Gren  olive , ) deep sauce cauliflower, broccoli, cucumber, carrot) grisini
Peynir tahtası : Beyazpeynir, otlu peynir, isli peynir Kuru kayısı  ve ceviz ve lalarossa  ile süslenmiş olarak / cheese platter : White cheese, smoked  cheese, with  vegetable  cheese cubes, walnut, nut lalarossa
Soğuk mezeler – Meze plate : Beyaz Peynir - White cheese, Jambon – Ham, Kısır – Burghul salad, Haydari – Thick yoghurt with garlic and dill, Amerikan salatası – American Salad, Z. Yağlı yaprak sarma – Farci, stuffed vegetables, Soslu patlıcan veya patlıcan salatası – Aubergine purée vinaigrette, Patates salatası – Patato salad
Domates salatalık – Domato & Cucumber
Ara Sıcak (tek çeşit seçilecek) - Please one kind chose, Hot starter alternatives (only one choice will be prepared ), Paçanga böreği – Deep fried phyllo pastry with pastrami and tomato filling, Veya patates graten – Patato croquette, Sosis ve sigara böreği - Sausage and cheese roll pastry
Ana Yemek (tek çeşit seçilecek)  -  (Please one kind chose) : Piliç emense – Chicken Breast vith  Vegetable + Mushroom, Piliç roti – Chicken Roti, Mantarlı Beef stragonof – Beef Stragonof vith mushroom, Madalyon soslu biftek – Beefsteak vith  Sauce mushroom, Palamut veya uskumru tava – Bonito or  Fried mackarel, Hünkar Beğendi - Sultan's delight, lamb stew served on mashed eggplant, İslim kebabı - Mutton coated with eggplant slices, Balık Izgara - Grilled fish
Sıcak garnitür (tek çeşit seçilecek - (Please one kind chose) - Side dish alternatives for main course
Sebzeli pilav – Pilaf with rice and vegetable, İçli pilav – Rice with onions, nuts, diced liver and currants, Domates soslu pilav – Tomato pilaf
Tereyağında sote edilmiş sebzeler – Vegetables in butter Sauté
Salata - Salad : Karışık mevsim salatası – Mixed salad
Meyve – Fruit plate : Karışık mevsim meyvesi buketi – Mixed  seasons fruits
İçecek - Beverage and other direnks, Limitsiz alkollü ve alkolsüz yerli içecekler - Unlimited local drinks

BRUNCH MENU
Peynir çeşitleri : Beyaz Peynir , Cevizli tel peyniri , İsli peynir
Reçel çeşitleri : Vişne, Kayısı veya çilek reçeli
Tereyağı
Dana Salam, sebzeli tavuk jambon
Kekikli siyah zeytin, Yeşil zeytin
Petek ve süzme Bal
Mısır gevreği
Haşlanmış yumurta
Domates-salatalık söğüş
Ara sıcaklar : Sosisli yumurta veya sosis haşlama, Peynirli tepsi böreği
Salatalar : Z. yağlı biber dolma, zeytinyağlı fasulye, Patates salatası, Yayla soslu Mısırlı Göbek salata, Havuç salatası, Roka salatası, Semizotu salatası
Ana sıcak : Mantarlı Beef stragonof, Piliç emense, Sıcak garnitür, Domatesli pilav
Tatlı : Karışık mevsim meyvesi, Fıstıklı şekerpare, Çikolatalı puding
Ekmek çeşitleri : (kepekli, çavdar, beyaz ekmek, simit)
İçecek : Limitsiz, çay – kahve – meyve suyu - süt

SPECIAL MENU
Aperatif
Welcome turkish delight : Cherry vodka, orange shot or  special glasses cocteyl
bistro on the table : dried fruit (dried raisins and dried apricots,) walnut, almonds,nut , peanut , cherry tomatoes , Gren  olive , ) deep sauce cauliflower, broccoli, cucumber, carrot ) grisini, Unlimited local alcoholic and non-alcoholic beverages
Karşılamada lokum Ve Vişneli votka, portakallı shot veya özel bardaklarda kokteyl
Banket ve masa üstlerinde Enerji ve lezzet buketi : Kuru meyve (kuru üzüm, kayısı) ceviz, badem, fındık, yer fıstığı, çeri domates, yeşil zeytin, dip soslu sebze buketi (karnabahar, brokoli, salatalık, havuç), grisini
Serviste ve barda Limitsiz yerli alkollü ve alkolsüz içecekler
Hot - Cold refreshments : Smoked salmons, Tuna tartlet, Mushroom breaded, Breaded haddock, Chicken fınger with sesame / Serviste sıcak soğuk ikramlar : Kaparili somon füme dilimleri, Ton balıklı tartalet, Kaşarlı mantar pane, Mezgit pane, Susamlı parmak piliç
Cheese Platter : Füme cheese, Roquefort cheese, cheddar cheese, feta cheese, cheese slices Grevy, cherry tomatoes, walnuts and apricots
Yemek sunumunda Serpme Peynir tabağı : İsli peynir, rokfor peyniri, kaşar peynir, beyaz peynir, grevyer peyniri dilimleri Çery domates, ceviz ve kayısı ile süslenmiş olarak
Cold appetizer platter (per person) : Mediterranean greens and slices of fume salmon in Tunny fish slices / Tereyağı soslu Jumbo karides
Soğuk İştah açıcı tabağı (kişi başı) : Akdeniz yeşillikleri içinde somon füme dilimleri, Lakerda dilimleri, Tereyağı soslu Jumbo karides / Presentation of olive oil (intermediate presentation, per person) artichoke with olive oil
Zeytinyağlı sunum (ara sunum, kişi başı) : Zeytinyağlı enginar

Main course
Ana yemek : Fırında Levrek buğulama / Main course : Baked sea bass steamed fish
Salata / Salad : Akdeniz yeşillikleri salatası / Mediterranean salad greens
Kuzu kulağı, roka, lalorossa, beyaz yeşillik, mısır, maydanoz, peynir rende ve ceviz ile / Lamb's ear, arugula, laloross white, greens, corn, parsley, grated cheese and walnuts
Nar ekşisi, elma sirkesi ve mayonezli sos eşliğinde / Pomegranate, apple cider vinegar and mayonnaise sauce
Tatlı : Bisküvi kaplarında soslu meyve salatası dondurma ve çikolata sosu ile / Dessert : Biscuits, fruit salad sauce containers with ice cream and chocolate sauce
İçecek : Limitsiz yerli alkollü ve alkolsüz  içecek / Drinks : Unlimited local alcoholic and non-alcoholic beverages

VIP MENU
Open Buffet - Aperatif
Welcome turkish delight : Cherry vodka, orange shot or special glasses cocteyl bistro on the table, dried fruit (dried raisins and dried apricots,) walnut, almonds, nut, peanut, cherry tomatoes, Gren olive) deep sauce cauliflower, broccoli, cucumber, carrot) grisini
Aperatif : Karşılamada lokum Ve vişneli votka, portakallı shot veya özel bardaklarda kokteyl
Banket ve masa üstlerinde Enerji ve lezzet buketi : Kuru meyve (kuru üzüm, kayısı,) ceviz, badem, fındık, yer fıstığı, çeri domates, yeşil zeytin, deep soslu sebze buketi (karnabahar, brokoli, salatalık havuç), grisini
Cheese Platter : Parmesan cheese, Roquefort cheese, cheddar cheese, white cheese cubes
Unlimited local alcoholic and non-alcoholic beverages
Peynir Tahtası : Permesan peyniri,rokfor peyniri, kaşar peynir,beyaz peynir küpleri
Serviste ve barda Limitsiz yerli alkollü ve alkolsüz içecekler
Hot - cold refreshments : smoked salmons, tuna tartlet, mushroom breaded, breaded haddock, chicken fınger with sesame / Serviste sıcak soğuk ikramlar : Kaparili somon füme dilimleri, Ton balıklı tartalet, Kaşarlı mantar pane, Mezgit pane, Susamlı parmak piliç
Mezze Plate
Kind of Cheese : White cheese, goat cheese or herbed cheese, füme cheese, smoked bonito, cold pickled anchovies, ham, chicken ham
Soğuk meze büfesi : Peynir köşesi : Beyaz peynir, tulum peyniri veya otlu peynir, isli peynir
Soğut et köşesi : palamut füme, soğuk salamura hamsi, dana jambon, tavuk jambon
Kind of Turkish Mezze : Parsley salad, thick yoghurt with garlic, Farci, stuffed vegetables end red end green Peppers stuffed with rice an spicy
Burghul salad, Purslane Salad, Patato salad
Borlotti beans in olive oil, Fried aubergine slices + Fried peppers + Yoghurt, Runner beans poached with olive oil, Humous
Türk meze çeşitleri : Maydanoz salatası, Haydari, Zeytinyağlı yaprak sarma ve kırmızı ve yeşil biber dolma, Kısır, Semizotu salatası, soslu patates salatası, Barbunya pilaki, Sarımsak soslu patlıcan biber kızartma (yoğurtlu), Zeytinyağlı fasulye, Humus
Hot Starter : Deep fried phyllo pastry with pastrami and tomato filling, Potato gratin
Ara sıcak : Paçanga, Patates graten
Main Course
Ana yemek : Zencefille marine edilmiş piliç şiş, Soslu kuzu şiş, Mezgit pane / Main course : Chıcken with Gıngery sauce, grilled lamb on skewers, breaded haddock
Sıcak Garnitür : İçli pilav, Tereyağında sote edilmiş sebzeler / Side Dish : Rice with onions, nuts, diced and currants, vegetables in butter Sauté
Salata : Karışık yeşil salata, Havuç salatası / Salad : Mixed salad, Carrot salad
Tatlı : Baklava, Şeker pare, Meyveli tartalet çeşitleri, Vanilyalı profeterol çikolata soslu, Mini limonlu cheese cake / Dessert buffet : Baklava, dry turkish switheet, Fruit Tartelette varieties, Vanilla with chocolate sauce profİterol, Mini lemon cheese cake

LOCATION SATELLITE MAP



WEB SITE : İncisu Turizm Organizasyon

MORE INFO & CONTACT
E-Mail : incisu@incisu.com.tr
Phone : +90 216 418 5932
Mobile : +90 533 358 8037 / +90 553 669 8037


These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

Tuesday, August 20, 2019

BOSPHORUS CRUISES BY İSTANBUL ŞEHİR HATLARI

Eminönü, Fatih - İstanbul - Turkey

GPS : 41°01'04.6"N 28°58'26.8"E / 41.017935, 28.974116



QUAY PHOTOGRAPHS ALBUM

VEHICLE PHOTOGRAPHS ALBUM

BOSPHORUS CRUISES

FULL BOSPHORUS CRUISE
Sailing time is approx. 6 hours.

EVERYDAY
Departure EMINÖNÜ 10:35, BESIKTAS 10:50, USKUDAR 11:05, KANLICA 11:35, SARIYER 12:05, R.KAVAGI 12:15, Arrival A.KAVAGI 12:25
Departure EMINÖNÜ 13:35, BESIKTAS 13:50, USKUDAR 14:05, KANLICA 11:35, SARIYER 15:05, R.KAVAGI 15:15, Arrival A.KAVAGI 15:25

Departure A.KAVAGI 15:00, R.KAVAGI 15:10, SARIYER 15:20, KANLICA 15:40, USKUDAR 16:10, BESIKTAS 16:25, Arrival EMINONU 16:40

SATURDAY + SUNDAY
Departure A.KAVAGI 18:00, R.KAVAGI 18:10, SARIYER 18:20, KANLICA 18:40, USKUDAR 19:10, BESIKTAS 19:25, Arrival EMINONU 19:40

MOONLIGHT TOUR

EVERY SATURDAY
Departure BOSTANCI 17:30, KADIKÖY 18:05, EMİNÖNÜ18:25, ÜSKÜDAR18:40, BEŞİKTAŞ 18:50, R.KAVAĞI 19:55, Arrival A.KAVAĞI 20:05
Departure A.KAVAĞI 22:30, R.KAVAĞI 22:40, BEŞİKTAŞ 23:45, ÜSKÜDAR 23:55, EMİNÖNÜ 00:10, KADIKÖY 00:30, Arrival BOSTANCI 01:00

SHORT BOSPHORUS TOUR
Sailing time is approx. 2 hours.

EVERYDAY
Departure EMİNÖNÜ 14:30, ÜSKÜDAR 14:45, ORTAKÖY 15:00
Departure ORTAKÖY 16:00, ÜSKÜDAR 16:15, EMİNÖNÜ 16:30

LOCATION SATELLITE MAP


WEB SITE : İstanbul Şehir Hatları

MORE INFO & CONTACT
E-Mail : info@sehirhatlari.istanbul
Phone : +90 212 313 8000
Fax : +90 212 253 9475

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.