MAVİ BALIK RESTAURANT since 1995

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'28.4"N 29°02'08.2"E / 41.057881, 29.035621

PHOTOGRAPHS ALBUM

Our restaurant, which has started its journey as Mavi Yeşil Balık, has enriched its world of tastes and still serves you since 2000, when it changed its name into Mavi Balık. You can make both your private and business dinners unforgettable, in our saloon and terrace thanks to Mavi Balık’s splendid tastes and service manner. Our sea foods and unique tastes, which come to life thanks to our gifted chefs, are being cooked of fresh ingredients in highly hygienic conditions in any time of the day.

Our 900 square meters restaurant, feels you at home with its 300 people capacity indoor saloon in winter and 100 people capacity open air space plus 120 people capacity special terrace in summer. We have been proud to serve you the best foods with our special service manner for 20 years, and we will be proud through long ages. Endless thanks for your trust.

MENU

FISHES
Sword Fish
Gilt Head SeaBream
John Dory
Bonito
Mackerel
Young Blue Fish
Whitingfish
Shi Drum
Jumbo Shrimp
Striped Red Mullet
Anchovy
Sardine
Sea Bass
Gilt Head SeaBream
Red Mullet
Red Snaper
Dentex
Turbot
Sea Bream
Common Sole
Blue Fish
Pilrim
Gurnard
Langust & Lobster

MAIN COURSES
Grilled Chicken
Chicken Skewers
Tenderloin
Lamb Chops
Mixed from the Grill
Braised Beef Tenderloin

SALADS
Mediterranean Salad
Iceberg Lettuce
Garden Salad with Shrimp
Mavi Balik Salad
Season’s Salad
Green Salad with Salmon
Green Salad with Grated Feta Cheese

DESSERTS
Chocolate Souffle
Special Albanian Dessert
SpecialTurkish Pastry
Oven Baked Rice Pudding
Bread Crumpets in Thick Syrup
Semolina Dessert
Mavi Balık Cup
Pumpkin Dessert (Seasonal)
Quince Dessert (Seasonal)
Seasonal Fruits

HOT APPETIZERS
Fried Calamari
Grilled Calamari
Buttered Shrimp
Shrimp Cassorole
Sea Food Crepe
Fish Meetballs
Egg Roll with Pastrami
Fried Mussels
Sauteed AnglerFish
Sauteed Minced Fish
Grilled Octopus
Fried Shrimp

COLD APPETIZERS
Pickled Toric
Smoked Salmon
Orange Marinated Salmon
Marinated Sea Bass
Marinated Anchovy
Shrimp Cocktail
Boiled Shrimp
Octopus Salad
Octopus Carpaccio
Seafood Salad
Stuffed Mussels
Stuffed Squash Flower
Smoked Mackarel
Eggplant Salad
Mixed Cold Appetizer Platter

FISH CALENDER
January :  Big Bonito, Turbot
February : Big Bonito, Turbot, Picarel, Whiting Fish, Smelt
March : Turbot, Picarel, Whiting Fish, Smelt
April : Turbot, Picarel, Whiting Fish, Smelt
June : Tuna, Sardine
Jully : Tuna, Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin
August : Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin, Swordfish, Bonito, Red Mullet, Gilt Head Bream, Bluefish
September : Sardine, Swordfish, Sea Bream, Bonito, Red Mullet, Gilt Head Bream, Bluefish, Sea Bass, Red Mullet
October : Bonito, Red Mullet, Bluefish, Sea Bass, Red Mullet, Big Bonito, Large Bluefish, Sargo, Mackerel
November : Bonito, Big Bonito, Large Bluefish, Sargo, Mackerel, Anchovy
December : Big Bonito, Anchovy

LOCATION SATELLITE MAP


WEB SITE : Mavi Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavibalik.com
Phone : +90 212 265 5480
Mobile : +90 532 599 2010

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BELLA BOSPHORUS CRUISE

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'44.0"N 29°02'23.4"E / 41.062214, 29.039826

BOAT PHOTOGRAPHS ALBUM

FOOD PHOTOGRAPHS ALBUM

ORGANIZATION PHOTOGRAPHS ALBUM

ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings

MOTORBOAT CAPACITY
Cocktail Style : Up to 100 guests
Seated Dining Style : Up to 100 guests
Meeting/Theatre Style :  Up to 100 guests
Restaurant Style (10 seats per table) : Up to 100 guests
Long Banquet Style : Up to 84 guests
Meeting/U-Style :  Up to 60 guests
Round Banquet Style (9 seats per table) : Up to 54 guests
Round Banquet (8 seats per table) : Up to 48 guests
Long Banquet Table : Up to 36 guests
A variety of other seating options, table configurations and private spaces are possible for any size of group 15-100, be it for a formal or casual occasion – these are sample of styles only.

VESSEL SPECIFICATIONS
Length : 23.9 meters
Width : 9 meters
Engine : 2 x 500 HP
Levels : 4 (3 Entertainment Levels + 1 Service Level)
Bathrooms : 4 (2 Gents + 2 Ladies)

M E N U

COCKTAIL MENU 1
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Popcorn, Tortion Sticks with Poppy Seeds
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

COCKTAILS AND CANAPÉS MENU 2
On Cocktail Tables : Vegetable Crudités, Chips, Popcorn
Cold Canapés : Olive Paste with Grilled Capia Peppers on Slices of Brown Bread, Circassian Chicken Pate Canapé with Walnuts, Tartlets Topped with Grilled Eggplant, Sauted Mushrooms on Tost Melba
Warm Canapés : Cocktail Sausages with Mustard Sauce, Mitite Meatballs, Baked Cheese Pastry
Dessert : Panna Cotta with Blackberry Sauce, Served in Shot Glasses
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

FINGER FOOD MENU
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Crispy Olive Canapés
The Colds : Salad of Pickled Turnip Juice Soaked Wheat, with Colorful Peppers and Arugula, Grilled Chicken Wraps with ‘Muhammara’ Dip, Mini Panini Sandwiches with Beef ‘Jambon’ and Kashkaval Cheese, Homemade Tacos with Asian Style Sautéed Vegetables
The Warms : Casserole of Chicken with Coconut Milk and Ginger, Baked Puff Pastries with Mini Sausages, Mini Hamburgers, Tortellini with Sage Sauce, Fried Vegetable Patties of Zucchini, Carrots and Potatoes
Desserts : Panna Cotta with Blackberry Sauce, Served in Shot Glasses, Tiramisu
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

ECONOMIC OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Turkish Regional Cheeses, Grilled Eggplant Dip with Walnuts, Potato Salad with Fresh Herbs, Cold Shell Bean ‘Pilaki’ stewed with Olive Oil
Bell Pepper Dolmas stuffed with Seasoned Rice
Salads : Mixed Seasonal Greens and Arugula, Shepherd’s Salad with Fresh Tomatoes, Cucumbers and Parsley
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Chicken Saute with Curry, Chives and Colorful Peppers, Beef Collops with a Mushroom Sauce, Sauteed Mix of Vegetables, Bulghur Pilaf with Lentils and Caramelized Onions
Desserts : Chocolate Fudge Cake, Baked ‘Şeker Pare’ Cookies with Almonds, Resting in Syrup, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SUPERIOR OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Local Cheeses, Mashed Fava Beans, Potato Salad With Fresh Herbs, Rice Salad With Saffron and Raisins, Marinated & Grilled Eggplant, Zucchini and Peppers, Hummous with Pastrami, Selection of Local Deli Meats
Mixed Seafood Salad with Garlic Sauce, Jerusalem Artichoke Stewed With Fresh Broad Beans and Dill
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Slow Cooked Lamb Tandoori, Sultan’s Chicken Fillets, enveloped with Spinach, Seasoned Rice Pilaf with Raisins and Pine Nuts, Puff Pastry with Sesame
Desserts : Baklava, Traditional ‘Lady’s Belly’ Doughnuts in Syrup, Mastic Gum Flavoured Rice Pudding, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU – FISH
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starter : Norwegian Smoked Salmon with Garnishes
Warm Starter : Mushroom Crepe with Tomato Sauce
Main Course : Sea Bass Fillet Roll on Bed of Spinach
Dessert : Cream Caramel Custard, Petit Fours, Tea & Coffee
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU - MEAT
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Rich Selection of Mezzes On Tables : ‘Ezme’ Spicy Tomato Dip, Circassian Chicken Pate With Walnuts, Yoghurt and ‘Cökelek’ Cheese Spread with Mint, ‘Ezine Beyaz’ Cheese, Vine Leaf ‘Sarmas’ with Seasoned Rice Filling, Grilled Eggplant Salad, Hummous, Black Eyed Peas Salad, Mashed Fava Beans
Warm Starters : Baked Cheese Pastry with Walnuts
Main Course : Lamb Chunks, Stewed with Tomato Sauce, served on a Bed of Mashed Creamy Eggplant
Dessert : Mastic Gum Flavoured Rice Pudding, Tea & Coffee, Turkish Delight
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

LOCATION SATELLITE MAP


WEB SITE : Bella Bosphorus

MORE INFO & CONTACT
E-Mail : info@bellabosphorus.com.tr
Phone : +90 212 550 0135

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.