Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.

Saturday, October 5, 2019

BEBEK BALIKÇI since 1974

Bebek, Beşiktaş - İstanbul - Turkey

GPS : 41°04'38.9"N 29°02'38.1"E / 41.077479, 29.043908



PHOTOGRAPHS ALBUM

M E N U

SICAK ANTRELER  (HOT DISHES)
Kalamar ızgara (Grilled calamari )
Kalamar tava (Fried calamari)
Karides tereyağında (Shrimp sauteed with butter )
Karides güveç (Shrimp stew with cheese and butter)
Balık kavurma (Fish sauteed with pepper, tomato, onion and mushrooms )
Balık köfte (Fish balls )
Balık çorba (Fish soup)
Ahtapot ızgara (Grilled octopus)
Sardalya ızgara (Grilled sardines )
Hamsi ızgara (Grilled anchovies)
Tekir tava (Fried red mullets )​
Jumbo karides ızgara (Grilled Jumbo shrimps)

SOĞUK ANTRELER ( COLD DISHES )
Ahtapot Soslu ( Octopus with sauce )
Patlıcan Salatası  ( Roasted eggplant salad )
Beyaz Peynir (Adet)  ( Feta Cheese (piece)
Karides Salata  ( Boiled shrimp salad )
Maydanoz Salata  ( Tabbouleh )
Levrek marine  ( Marinated sea bass )
Midye dolma (adet)  ( Stuffed mussels (piece)
Tarama  ( Mashed fish roe )
Lakerda (adet)  ( Salt-cured bonito (slice)
Atom  ( Yoghurt topped with chilli peppers fried in butter )
Pilaki  ( Cranberry beans cooked in olive oil )
Kabak Çiçeği  ( Stuffed zucchini blossoms )
Börülce (mevsimsel) ( Sea bean (seasonal)
Kaya koruğu  ( Sea fennel )
Köz patlıcan  ( Roasted eggplant )
Balık yumurta  ( Fish roe )

BALIKLAR (FISHES)
Levrek  ( Sea bass )
Mercan  ( Red sea bream )
Sinarit ( Dentex )
Kırlangıç  ( Sea robin)
Karagöz  ( Sea bream )
Minekop ( Shi drum fish )
Lipsoz ( Hogfish )
Dülger ( John Dory )
Kalkan ( Turbot )
Pisi balığı ( Halibut )
Dil balığı ( Sole fish )
Barbunya ( Red mullet )
Gümüş balığı ( Smelt )
Palamut ( Bonito )
Lüfer ( Blue fish )
Uskumru ( Mackerel )
Kılıç Şiş ( Sword fish on skewers )
Lagos ( Grouper )
Istakoz ( Lobster )
Böcek ( Crawfish )

TATLILAR (DESSERTS) ​
İncir Tatlısı  (Dried figs in thick syrup stuffed with walnuts )
Kabak tatlısı  (Baked pumpkin in syrup )
Ayva tatlısı  (Baked quince in syrup )
Ekmek kadayıfı  (Crumpets in thick syrup )
Çikolatalı sufle  (Chocolate souffle )
Dondurma (vanilyalı, çikolatalı)  (Ice cream (vanilla, chocolate)
Rokoko (çikolata soslu)  ( Ice cream cake with chocolate sauce )
Dondurmalı çilek ( Strawberries and ice cream )
Baklava (Traditional Dessert)

LOCATION SATELLITE MAP


WEB SITE : Bebek Balıkçı

MORE INFO & CONTACT
E-Mail : info@bebekbalikci.net
Phone : +90 212 263 3447 /  +90 212 263 3669
Fax : +90 212 287 1364

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

RUMELİHİSARI İSKELE BALIK

Rumelihisarı, Sarıyer - İstanbul - Turkey

GPS : 41°05'17.4"N 29°03'24.7"E / 41.088157, 29.056871



PHOTOGRAPHS ALBUM

Magnificent views of the strait and the position belonging to the Maritime Administration in Turkey with armfuls of old buildings Rumelihisari Ferry Pier attractions of Istanbul for a long time "PIER" as a fish restaurant welcomes guests. It is one of the oldest piers in the Bosphorus and has been restored in accordance with the historical ...

Breathtaking view and beachfront location with Turkey old Rumelihisarı belonging to the Maritime Administration Ferry pier building attractions fish restaurants of Istanbul.
Berthing of the ferry in front of the historic jetty building, passengers descend to the sea on the part built on top of piles of gravel restaurant.

The sea front of the restaurant is completely glass, from the place where you can watch the magnificent Bosphorus view. In fine weather, the glass in front of the hall opens and the hall integrates with the sea. There is an American bar in the corner of the hall. You can drink a snack before the meal. You can find a variety of cigars for cigar lovers.

İskele restaurant, its reputation owed to its delicious appetizers and fish dishes, always prefer specialties prepared with fresh seasonal fish, or simply grilled or fried fish, you can rely on all the flavors they prepare here. For example, a special recipe of sea bass steamed fish with tomato sauce or mushroom sauce is one of the best examples, or if you are curious, try salt in the salt.

M E N U

BALIKLAR / FISHES
Levrek lzgara - Sea Bass
Levrek Bugulama -Sea Bass Stewed in a Covered pot
Tuzda Levrek - Salted Bass (covered salt)
Kalkan - Turbot
Pisi Tava - Flounder
Dil lzgara - Sole
Lüfer - Bluefish
Sari Kanat - Little bluefish
Lagos-White grupper
Sinarit - Dentex
Kılıc - Swordfish Skewer
Palamut - Bonito
Uskumru - Mackerel
Çupra -Seabream
Kirlangic Bugulama - Red Gurnard Stewed in a Covered pot
Lipsoz Bugulama - Red Spanner Stewed in a Covered Pot
Barbunya - Red Mullet
Kofana - Bluefish (big size)
Tekir - Goatfish
Hamsi - Spratfish (like a anchovies)
Istakoz- Lobster
Istavrit – Mackerel fish
Gümüş - Anterinefish

SICAK MEZELER / HOT APPETIZERS
Kalamar Tava - Merl Calarnary
Midye Tava - Fried Mussel
Kalamar lzgara - Grill Calarnary (a piece)
Tereyagli Karides -Shrimp with Butter
Karides Güveç-Shrimp in Earthenware Cooking Pot
Fener Kavurma - Roasted Anglerfish
Jumbo Karides -Jumbo Shrimp (a piece)
İskele Special - Iskele Special
Sigara Börek - Small Fried Pastry Roll in Cheese
Paçanga Börek- Puff Pastry with Pastırma
Balık Köfte- Fish Meat Balls (a piece)

SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir - White cheese (a piece)
Peynir Tabağı -Cheese Plate
Kavun- Melon
Patlican Salatası - Salted Bonito (a piece)
Ahtapot - Octopus
Karides Söğüş -Shrimp Salad
Midye Dolma (adet)- Stuffed Mussel (a piece)
Çiroz -Salted and dried thin mackerel
Pilaki- Beans with oil and onion
Somon Füme-Salmon smoked
Uskumru Special- Mackerel Special
Levrek Marine - Sea bass
Acılı Ezme - Tomato past with red paper
Haydari - Yogurt with garlic and menthe
Mevsim Salata - Salad or season (green salad)
Çoban Salata - Shepherd Salad

DESSERTS
Ekmek Kadayıfı
Sekerpare
Krem Karamel - Cream Caramel
Cikolatali Sufle -Chocolate Souffle
Kabak Tatlısı - Pumpkin Sweet
Ayva tatlısı - Qince Sweet
Karışık Meyve - Mixed Fruit
Frambuaz - Riseberry
Baklava

LOCATION SATELLITE MAP


WEB SITE : Rumelihisarı İskele Balık

MORE INFO & CONTACT
E-Mail : info@rumelihisariiskele.com
Phone : +90 212 263 2997 / +90 212 257 8697
Fax : +90 212 263 4064

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

EFTALYA RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'02.0"N 29°02'34.9"E / 41.067234, 29.043022



PHOTOGRAPHS ALBUM

M E N U

FISH PORTIONS
Tekir / Red Mullet
Minekop / Shi Drum
Barbunya / Red BarBatus
Palamut / Bonita
Çinekop / Small Bluefish
Sarıkanat / Very Small Blue Fish
Çipura / Gilt-Heat Bream
Sinarit / Common Dentex
Deniz Levrek / Seabass
Uskumru / Mackerell
Dil / Sole
Dülger / John
Fener / Angler Fish
Kalkan / Turbot
Kılıç / Swordfish
Levrek Izgara / Grilled Seabass
Levrek Buğulama / Seabass
Levrek Şiş / Shish Seabass
Lipsoz / Small-Scalled,Scorpion Fish
Lüfer / Blue Fish
Mercan / Red Bream

KG.FISHES
Böcek / Lobster
Sinarit / Common Dentex
Çipura / Gilt-Heat Bream
Dil / Sole
Dülger / John
İspendek / Spotted Seabass
Jumbo Karides / Jumbo Shrimp
Kalkan / Turbot
Karagöz / Sea Bream
Kılıç / Swordfish
Kırlangıç / Red Gurnard
Kofana / Large Bluefish
Lağoş / Seorpion Fish
Levrek / Seabass
Lipsoz / Smal-Scalled,Scorpiom Fish
Mercan / Red Bream
Pisi / Pisi

HOT APPETIZERS
Ahtapot Izgara / Grilled Octopus
Patates Tava / French Fries
Balık Köfte / Grilled Fish Balls
Patlıcan Kızartma / Roast Egglant
Eftalya Special / Eftalya Special
Sigara Böreği / Paste Roll Filled With Cheese
Fener Kavurma / Roasted Scuttle Fish
Gümüş / Minnow
Hamsi Tava / Fried Anchovies
Balık Çöp Şiş / Fish in Spits
Kabak Kızartma / Fried Zucchini
Kalamar Izgara / Grilled Squids
Kalamar Tava / Fried Squids
Karides Güveç / Shrimps in Casserole
Karides Tereyağlı / Buttery Shrimp
Kıraça
Deniz Mahsulleri Makarna / Seafood Pasta
Midye Tava / Fried Calamary
Paçavra Böreği / Paçanga Pie

COLD APPETIZERS
Lakerda / Salted Tunny
Pilaki / Stewed Fish With Oil And Onion
Kavun / Melon
Rokfor Peynir / Roquefort Cheese
Kalamar Marin / Marinated Calamari
Sardalya Sarma / Sardine Wrap
Fava / Mashed Broad With Dill
Semizotu / Purlana
Enginar Dolma / Artichoke Rice
Soyalı Uskumru / Soy Mackerel
Enginar / Artichoke
Turşu / Pickles
Çiroz / Dried mackerel
Z. Yağlı Dolma
Deniz Börülcesi / Sea Cowpea
Ahtapot Salatası / Octopus Salad
Beyaz Peynir / White Cheese
Cibes / Herb
Acılı Ezme / Pepper Puree
Midye Dolma / Mussels Stuffed With Rice
Levrek Marin / Sea Bass
Levrek Sarma / Stuffed Sea Bass
Köz Patlıcan / Aubergine Salad
Palıcan Salata / Aubergine Salad
Pazı Sarma / Chard Stuffed

SALADS
Eftalya Salata / Eftalya Salad
Börülce Salata / Kidney Bean Salad
Çoban Salata / Shepherd’s Salad
Maydanoz Salata / Parsley Salad
Şef Salata / Chiet’s Salad
Mevsim Salata / Seasons’s Salad

DESSERTS
Şekerpare / Sekerpare (a Special Turkish Desert
İncir Tatlısı / Figs Sweet
Kabak Tatlısı / Pumpkin Sweet
Volkanik / Volcanic
Meyve / Fruit
Frambuaz / Raspberry
Ekmek Kadayıfı /
Dondurma / İce Cream
Çilek / Strawberry
Ballı Muz / Honey Banana
Baklava / Turkish Special Sweet

LOCATION SATELLITE MAP


WEB SITE : Eftalya Balık Arnavutköy

MORE INFO & CONTACT
E-Mail : info@eftalya.net
Phone : +90 212 287 2520 / +90 212 287 2140

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.