Karagözler, Fethiye - Muğla - Turkey
GPS : 36°37'15.0"N 29°05'34.1"E / 36.620825, 29.092804
PHOTOGRAPHS ALBUM
Yengec restaurant is truely the best seafront restaurant located at the Yes Marina and we welcome you to our restaurant for day time lunch or evening fine dinning. (for smaller 20-berth). Yengec Restaurant is best selling the main dishes with high quality products. Our shef offers you a excellent experience of taste with special steaks and seafoods.
BREAKFAST
Turkish Breakfast : Variety of Turkish cheese, olives, tomato, cucumber homemade jam, honey, butter, boiled egg and two glass of tea
Cheese Omelette : Cheese and tomato served with a glass of tea
Mixed Omelette : Sausage, mushroom, ham, green pepper, tomato and cheese served with a glass of tea
Menemen : Pan-fried tomato, pepper, onion and scrambled egg served with fresh bread.
LUNCH
Daily Turkish Dish : Daily changing Turkish meal with side dishes
Meze Platter : 6 Kinds
Hamburger / Cheeseburger : Homemade beefburger with crispy lettuce, tomato, cucumber, pickle served with french fries
Vienna Schinitzel : Pan-fried schinitzel served with french fries and salad garnish
Burrito : Fajita roll with grilled chicken breast, crispy lettuce, paprika, onions served with guacomalo napolitan garlic yogurt souce and salad
Mücver : Pan-fried grated vegetables served with salad
Fish & Chips : With salad and french fries
Spicy Potato Wedges : With salsa souce
Chips
SALADS
Seafood Salad : Mediterranean greens, shrimps, calamari, mussels and salmon octopus served with honey & mustard dressing
Cajun Chicken Salad : Grilled chicken breast surrounded with cajun. Spice sun dried mediterranean greens served with honey & mustard dressing
Mediterranean Salad : Lettuce, basil, mint, thyme, rocket, green salad, green onion
Seasonal Green Salad
Tuna Fish Salad : Tuna fish, boiled egg, black olives, carpers served with honey & mustard dressing
Tomato Salad : Tomato, onion, green pepper, cucumber served with lemon & olive oil
Cold Starters : Daily fresh homemade mezzes you can choose from buffet With Yogurt / With olive oil / With seafood
SEAFOOD DISHES
Fishes by Weight : Whole Grouper, Grouper Kebab, Whole Seabream, Whole Seabass, Whole Red Snapper, Pan-Fried Red Mullet, Lobster, Sole Fish
Grilled Salmon Steak
Grilled Sword Fish Steak
Sole Fish Shish
Sword Fish Shish
Grilled Seabass or Seabream
Pan-fried Angler Fish
Seafood Casserole : Octopus, shrimps, mussels, calamari cooked in oven
Yengeç Special : Half steamed seabass in pepper with vegetables & herbs
Fish in Salt : Fresh fish covered in a salt shell and oven baked
Sour Steamed Fish : Fish fillets cooked with onion, lemon and tomato
HOT STARTERS
Fish Soup
Daily Soup
Grilled Octopus
Creamy Sauteed Octopus
Pan-Fried Seafood : Mussels, octopus, shrimps, calamari with cream sauce
Fishballs
Lokum : Grouper rolled with seafood, mushroom & walnut served with cream & soya
Lavunya : Deep fried shrimps, calamari & vegetablesserved with soya sauce
Seabass With Vine Leaves
Seafood Cochorech : Pan-fried seafood with herbs in casserole
Seafood Pancake
Seafood Pastry
Stuffed Calamari : With seafood and cream sauce
Deep-Fried Calamari : with tartar sauce
Grilled Calamari
Stuffed Champignons : Stuffed with seafood
Garlic Prawn : With butter and spicy in a casserole
Prawn Kadayıf : Deep-fried king prawn wrapped with Turkish noodle served with sweet & sour sauce
MAIN DISHES
Grilled Fillet Steak : Grilled tender fillet steak served with fried mashed potato and salad
Steak Champignons : Grilled steak with creamy champignons and porchini mushroom served with potato wedges onion rings and salads
Ottoman Kebab : Pan-fried beef strips with onion, pepper, tomato and oriental spices served with rice
Cappadocia Kebab : Grilled fillet steak on a potato bed, served with garlic yogurt and melted butter with herbs
Grilled Meatballs : With grilled vegetables and rice
Grilled Chicken Breast : With rice and grilled vegetables
Sweet & Sour : Deep-fried chicken fingers coated with sweet & sour sauce served with salad and fried mashed potato
Tikka Marsala : Curry dish in which roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced, served with rice and fried mashed potato
Lousiana Hot Chicken : Grilled chicken drumstick marinated in Lousiana hot sauce. Served with french fries and salad.
PASTAS
Penne Arabiata : Fresh tomato sauce, hot pepper, garlic and pesto
Spaghetti Bolognese : The Italian classic
Seafood Pasta : Penne, mussels, octopus, calamari, shrimps with cream sauce
Penne Napoliten : Fresh tomato sauce, garlic and basil
DESERTS
Semolina Halvah : With ice cream
Halvah With Walnut in the Oven
Ice Cream
Seasonal Fruits
FISH AND SEA PRODUCT SPECIES LIST OF THE MEDITERRANEAN SEA
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LOCATION SATELLITE MAP
WEB SITE :
Yengec Restaurant
MORE INFO & CONTACT
E-Mail :
info@yengecrestaurant.com.tr
Phone : +90 252 612 8383
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