THE SULTAN'S BOAT

Sütlice, Beyoğlu - İstanbul - Turkey

GPS : 41°02'55.9"N 28°56'27.2"E / 41.048851, 28.940878

PHOTOGRAPHS ALBUM

Once upon a time, there were boatmen under the governance of the “iskele kethüda.” All day and year-round, these boatmen rowed people back and forth between Galata and Eminönü, Hasköy and Balat. It is said that there were so many commuters that, by the late 19th century, there were 10,000 boats plying the city’s water routes.These boats were used for more than just commuting. Historians write that boat rides were among the most popular and elaborate entertainment forms of the Ottoman Empire. Boat rides on the Golden Horn stream were an inspiration to many poets, singers and artists.

The Ottomans classified boats according to the person using them as well as the purpose of use. There was a hierarchy that determined who could use which boat, the number of oarsmen they could have working and other such details.At the top of the rank were the Sultan’s boats that carried the ruler of the empire, the Sultan. The Sultan was the only person who could own the largest boat (30 meters x 2.5 meters) and have the greatest number of oarsmen (26). Only he was allowed to travel around the Golden Horn and the Bosphorus on this spectacular boat specifically designed and decorated to show his imperial wealth, power and prestige.

SPECIAL TOURS
Quay : Your Selection
Routes : Boğaz, Haliç
Day : Every Day 10:00 – 20:00
Capacity : 30 persons
Extra Services Available
Live Music : Music team of 2 people consisting of oud, zither or violin
Cold Drink, fruit, dried fruits, cookies
Cold cherry sherbet served by authentic dressed sherbet
Torches, Confetties

PALACE TOURS
Quay : Dolmabahçe
Routes : Dolmabahçe Palace, Beylerbeyi Palace, Küçüksu Palace
Day : Except Monday and Thursday
Capacity : 30 persons
Three magnificent palaces on both sides of Istanbul; If you want to visit all parts of Dolmabahçe, Beylerbeyi Palaces and Küçüksu Pavilion and transfer between Sultan Kayıkları, the symbol of power and power during the Ottoman period, and the three palaces, we are waiting for you at the Dolmabahçe Palace ticket office. While traveling with our boats, he will see the historical and touristic places of the Bosphorus; you will fall in love with Istanbul once more by hearing the smell of the sea more deeply and the sound of the seagulls more closely.

GOLDEN HORN TOURS
Quay : Halic Kültür merkezi
Routes : Sütlüce, Eminönü
Day : Her gün 10:00 – 22:00
Capacity : 30 persons
You are watching historical places from the Golden Horn waters exhibiting the cultural riches of Istanbul; Pier Loti Hill, Greek Patriarchate, Bulgarian Church, Eyüp Mosque, Greek Boys' High School called “Red School,, Feshane, Fener district, Galata Tower, Topkapı Palace, Hagia Sophia are all around you.

LOCATION SATELLITE MAP


WEB SITE : Sultan Kayıkları

MORE INFO & CONTACT
E-Mail : istanbulsultankayiklari@gmail.com
Mobile : +90 532 708 5359

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BELLA BOSPHORUS CRUISE

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'44.0"N 29°02'23.4"E / 41.062214, 29.039826

BOAT PHOTOGRAPHS ALBUM

FOOD PHOTOGRAPHS ALBUM

ORGANIZATION PHOTOGRAPHS ALBUM

ORGANIZATIONS
Graduation Ball
Weddings in Istanbul
Company Dinner
Dinner Tour
Henna Night
Engagement
Circumcision Ceramony
Valentine's Day
Breakfast Tour
Birthday Parties
Swimming Tour
Marriage Propose
Wedding Anniversary
Bachelor Party
New Years Eve
Christmas Dinner
Cocktail Tour
Meetings

MOTORBOAT CAPACITY
Cocktail Style : Up to 100 guests
Seated Dining Style : Up to 100 guests
Meeting/Theatre Style :  Up to 100 guests
Restaurant Style (10 seats per table) : Up to 100 guests
Long Banquet Style : Up to 84 guests
Meeting/U-Style :  Up to 60 guests
Round Banquet Style (9 seats per table) : Up to 54 guests
Round Banquet (8 seats per table) : Up to 48 guests
Long Banquet Table : Up to 36 guests
A variety of other seating options, table configurations and private spaces are possible for any size of group 15-100, be it for a formal or casual occasion – these are sample of styles only.

VESSEL SPECIFICATIONS
Length : 23.9 meters
Width : 9 meters
Engine : 2 x 500 HP
Levels : 4 (3 Entertainment Levels + 1 Service Level)
Bathrooms : 4 (2 Gents + 2 Ladies)

M E N U

COCKTAIL MENU 1
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Popcorn, Tortion Sticks with Poppy Seeds
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

COCKTAILS AND CANAPÉS MENU 2
On Cocktail Tables : Vegetable Crudités, Chips, Popcorn
Cold Canapés : Olive Paste with Grilled Capia Peppers on Slices of Brown Bread, Circassian Chicken Pate Canapé with Walnuts, Tartlets Topped with Grilled Eggplant, Sauted Mushrooms on Tost Melba
Warm Canapés : Cocktail Sausages with Mustard Sauce, Mitite Meatballs, Baked Cheese Pastry
Dessert : Panna Cotta with Blackberry Sauce, Served in Shot Glasses
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

FINGER FOOD MENU
On Cocktail Tables : Vegetable Crudités, Mixed Nuts, Crispy Olive Canapés
The Colds : Salad of Pickled Turnip Juice Soaked Wheat, with Colorful Peppers and Arugula, Grilled Chicken Wraps with ‘Muhammara’ Dip, Mini Panini Sandwiches with Beef ‘Jambon’ and Kashkaval Cheese, Homemade Tacos with Asian Style Sautéed Vegetables
The Warms : Casserole of Chicken with Coconut Milk and Ginger, Baked Puff Pastries with Mini Sausages, Mini Hamburgers, Tortellini with Sage Sauce, Fried Vegetable Patties of Zucchini, Carrots and Potatoes
Desserts : Panna Cotta with Blackberry Sauce, Served in Shot Glasses, Tiramisu
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

ECONOMIC OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Turkish Regional Cheeses, Grilled Eggplant Dip with Walnuts, Potato Salad with Fresh Herbs, Cold Shell Bean ‘Pilaki’ stewed with Olive Oil
Bell Pepper Dolmas stuffed with Seasoned Rice
Salads : Mixed Seasonal Greens and Arugula, Shepherd’s Salad with Fresh Tomatoes, Cucumbers and Parsley
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Chicken Saute with Curry, Chives and Colorful Peppers, Beef Collops with a Mushroom Sauce, Sauteed Mix of Vegetables, Bulghur Pilaf with Lentils and Caramelized Onions
Desserts : Chocolate Fudge Cake, Baked ‘Şeker Pare’ Cookies with Almonds, Resting in Syrup, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SUPERIOR OPEN BUFFET
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starters : Selection of Local Cheeses, Mashed Fava Beans, Potato Salad With Fresh Herbs, Rice Salad With Saffron and Raisins, Marinated & Grilled Eggplant, Zucchini and Peppers, Hummous with Pastrami, Selection of Local Deli Meats
Mixed Seafood Salad with Garlic Sauce, Jerusalem Artichoke Stewed With Fresh Broad Beans and Dill
Salad Dressings : Lemon Sauce, Aromatic Olive Oil, Balsamic Vinegar
Breads : Ciabatta (Regular, Walnut & Olive versions)
Main Course : Slow Cooked Lamb Tandoori, Sultan’s Chicken Fillets, enveloped with Spinach, Seasoned Rice Pilaf with Raisins and Pine Nuts, Puff Pastry with Sesame
Desserts : Baklava, Traditional ‘Lady’s Belly’ Doughnuts in Syrup, Mastic Gum Flavoured Rice Pudding, Seasonal Fruits
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU – FISH
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Cold Starter : Norwegian Smoked Salmon with Garnishes
Warm Starter : Mushroom Crepe with Tomato Sauce
Main Course : Sea Bass Fillet Roll on Bed of Spinach
Dessert : Cream Caramel Custard, Petit Fours, Tea & Coffee
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

SET MENU - MEAT
Welcome Cocktail : Vegetable crudites, Mixed Nuts (Almonds, Hazelnuts, Cashew nuts), Crispy Olive Canapés
Rich Selection of Mezzes On Tables : ‘Ezme’ Spicy Tomato Dip, Circassian Chicken Pate With Walnuts, Yoghurt and ‘Cökelek’ Cheese Spread with Mint, ‘Ezine Beyaz’ Cheese, Vine Leaf ‘Sarmas’ with Seasoned Rice Filling, Grilled Eggplant Salad, Hummous, Black Eyed Peas Salad, Mashed Fava Beans
Warm Starters : Baked Cheese Pastry with Walnuts
Main Course : Lamb Chunks, Stewed with Tomato Sauce, served on a Bed of Mashed Creamy Eggplant
Dessert : Mastic Gum Flavoured Rice Pudding, Tea & Coffee, Turkish Delight
Drinks : Unlimited Local Alcoholic and Non-Alcoholic Drinks

LOCATION SATELLITE MAP


WEB SITE : Bella Bosphorus

MORE INFO & CONTACT
E-Mail : info@bellabosphorus.com.tr
Phone : +90 212 550 0135

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ŞANZELIZE BOSPHORUS CRUISES

Robert Kolej Durağı Önü, Beşiktaş - İstanbul - Turkey

GPS : 41°03'53.0"N 29°02'27.7"E / 41.064722, 29.041035

PHOTOGRAPHS ALBUM

ORGANIZATIONS
Dining Boat Tours
Cultural Boat Tours
Prince's Islands Cruise Tours
Birthday Celebrations
Wedding Celebrations
Graduation Celebrations
Bosphorus Tours
Corporate Meetings

MOTORBOAT
Height : 42m
Width :10m
Engine : 2 X 800 hp
Capacity : Indoor Restaurant 300 - Terrace 300 People
Speed : 16 Miles
Construction Year : 2011

M E N U

BREAKFAST DELIGHT MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS

BRUNCH MENU
BREAD BASKET : Rye, With Sesame, Bread Stick, Turkish Bagels, Palm Size Buns With or Without Filling
COLD BANQUET : Assorted Of Cornflakes, Strawberry And Cherry Jam, Honey, Butter, Clotted Cream, Feta Cheese, Yellow Cheese, Salami, Pepperoni, Veal & Chicken Ham, Black Olive, Green Olive, Tomato, Cucumber
HOT BANQUET : Sausage, Scrambled Eggs, Pastry With Cheese, Chicken With Soy Sauce, Rice
FRUIT : Seasonal Fruits
TEA / COFFEE / MILK
UNLIMITED SOFT DRINKS & BEER

COCKTAIL MENU
SPREADER DISHES ON THE TABLES : Mixed Nuts, Crudites, Seasonal Fruit, Cheese Cubes, Green Olive
COLD CANAPES : Canape With Ham, Gherkin Wrapped With Ham, Fat Cheese Cubes With Fruit, Canape With Black Olive Paste, Canape With Smoked Salmon, Anchovy On The Gherkin
HOT CANAPES : Chicken With Soybean Sauce, Mitite Meatballs, Deep Fried Rolls With Cheese Filling, Sausage With Special Sauce
UNLIMITED LOCAL DRINKS & SOFT DRINKS

VIP COCKTAIL PROLENGE
WELCOME COCKTAIL ON THE TERRACE : Mixed Nuts, Crudites, Seasonal Fruits, Cheese Cubes Green Olive
COLD & HOT CANAPES ON THE TERRACE : Smoked Salmon & Cappers, Canape with ham, Deep Fried Rolls With Cheese Filling, Mitite Meatballs
COLD APPETIZERS ON THE BUFFET : Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Cheese Wrapped ın Goatskin, Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, American Salad, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), Stuffed Mussels, Aubergine Purée, Thick Yoghurt With Garlic And Dill, Aubergine With Tomato Sauce, Burghul Salad
SALADS : Mixed salad, Five Different Types Of Seasonal Salads With Sauce
MAIN COURSES (BARBECUE) : Marinated Cutlet, Chicken Leg / Breast / Wing, Special Meetballs, Shish Kebap / Adana Kebap
SIDE DISHES : Rice with Vegetables & Patato Purée
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings, Karışık Mevsim Meyvaları, Kavun Karpuz Aynaları
UNLIMITED LOCAL DRINKS & SOFT DRINKS

SET MENU - VIP
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive,Feta Cheese Cubes
HORS D’OEUVRES : Feta Cheese, Yellow Cheese, Tomato / Cucumber, Smoked Salmon & Cappers, Stuffed Mussels, Anchovy Pickled İn Brine & Lemon, American Salad, Pickled Gherkins, Fried Aubergine Slices, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Stuffed Vine Leaves In Olive Oil, Thick Yoghurt With Garlic And Dill
SALADS : Seasonal Mixed Salad
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Beef Stroganof With Mushroom Sauce
SIDE DISHES : Rice & Patato Purée
FRUITS : Seasonal Mixed Fruits
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU (EX)
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, Salami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Seafood Platter, Smoked Salmon + Bonito Pickled in Brine, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée,
Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mediterranean Salad, Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling
MAIN COURSES : Barbecue, Marinated Cutlet, Dom. Soslu Piliç, Chicken Chops / Breast, Shish Kebap / Adana Kebap, Special Meetballs, Pepperoni Shish
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables, Potato Croquettes
FRUITS & DESSERTS : Assorted Seasonal Fruits, Melon / Watermelon Platter, Assorted Turkish Desserts, Baklava + Multiflaked Pastry With Cream And Pistachio Filling + Shredded Dough Baked In Syrup Topped With Pistachio Filling + Assorted Milk Puddings
UNLIMITED LOCAL DRINKS & SOFT DRINKS

OPEN BUFFET VIP MENU
WELCOME COCKTAIL : Assorted Nuts, Crudites, Seasonal Fruits, Green Olive
COLD MEZES : Cold meat platter, MacaSalami, Assorted Ham, Garlic Flavoured Sausage, Cheese Platter, Feta Cheese, Assorted Yellow Cheeses, Stuffed Mussels, Lentil Patties, Anchovy Pickled In Brine, Stuffed Vine Leaves In Olive Oil, Stuffed Peppers And Tomatoes In Olive Oil, Spinach With Nut And Garlic Sauce, Aubergine With Tomato Sauce, Fried Zucchini / Aubergine / Peppers (With Sauce And Yoghurt), American Salad, Aubergine Purée, Deep Fried Patties Of Grated Squash With Dill, Mixed Grilled Vegetables, Borlotti Beans In Olive Oil, Burghul Salad
SALADS : Mixed Salad, Five Different Types Of Seasonal Salads With Sauce
ENTREE : Deep Fried Rolls With Cheese Filling, (Depending On What You Choose For The Menu)
MAIN COURSES : Chef in Dish, Beef Stroganoff With Mushroom Sauce, Chicken With Tomato Sauce, Fried Salmon or Barbecue Marinated Cutlet, Chicken Chops / Breast, Adana Shish Kebap / Adana Kebap, Special Meetballs
SIDE DISHES : Rice With Tomato Sauce, Sauteed Vegetables Or Potato
FRUITS : Assorted Seasonal Fruits, Melon / Watermelon Platter
UNLIMITED LOCAL DRINKS & SOFT DRINKS

PROTOCOL SET MENU
WELCOME COCKTAIL : Assorted nuts, crudites, seasonal fruits, green olive,feta cheese cubes
HORS D’OEUVRES : Smoked salmon & Cappers, Prawn Coctail with Sauce / Lettuce
DISHES ON THE TABLES : Cheese Tray, Feta Cheese – Cheese Encased In a Skin – Yellow Cheese – Mozarella Type Unsalted Cheese, Cold Meat Tray, Salami – Pepperoni – Ham (Calf / Chicken), Stuffed vine leaves in olive oil, Fried aubergine/ courgette slices (with tomato sauce & yoghurt), Aubergine purée, Stuffed mussels
SALADS : Seasonal Mixed Salad
ENTREE : Deep fried rolls with seafoods filling
MAIN DISH : Grilled Sea Bass (With Fish Potatoes & Onion & Sautéd Vegetables & Lemon) or Beef Stragonof (With Rice&Patatoe Puree)
SEASONAL MIXED FRUITS
DESSERTS : Shredded Pastry With Pistachio Filling in Thick Syrup, Baklava – White Pudding With Blackened Surface
UNLIMITED LOCAL DRINKS & SOFT DRINKS

LOCATION SATELLITE MAP


WEB SITE : Şanzelize Cruises

MORE INFO & CONTACT
E-Mail : bilgi@sanzelize.com
Phone : +90 212 236 7205 / +90 212 236 7206
Mobile : +90 532 211 0351
Fax : +90 212 236 6666

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.