Tuzla - İstanbul - Turkey
GPS : 40°49'01.3"N 29°17'50.1"E / 40.817040, 29.297249
PHOTOGRAPHS ALBUM
M E N U
SALATALAR / SALADS
SERPME SALATA Spread of all Salad Options
GÖBEK SALATASI Green Lettuce Salad
İNCE KIYIM MEVSİM SALATASI Little Sliced Seasonal Vegetables Salad
DENİZ MAHSULLERİ SALATASI Salad with Fish
GREEK SALATA Greek Salad
SEZAR SALATA Ceaser Salad
TON BALIKLI SALATA Tuna Salad
GAVURDAĞ SALATASI Tomato Salad with Walnuts and Cumin
PEYNİRLİ ROKA SALATASI Salad of Rocket Leaves With Cheese
ÇOBAN SALATASI Tomatoes and Cucumbers Salad
MEVSİM SALATASI Seasonal Vegetables Salad
KOPARTMA SALATA Hand Splited Greens
SOĞUK MEZELER / COLD APPETIZERS
BEYAZ PEYNİR - WHITE CHEESE
KAVUN - MELON
LEVREK MARİNE - SEABASS MARINE
SOMON FÜME - SALMON MARINE
ADİL PİLAKİ - Cold Beans Vinaigrette
AHTAPOT SÖĞÜŞ - OCTOPUS BOILED MEAT
KARİDES SÖĞÜŞ - SHRIMP BOILED
DENİZ BÖRÜLCESİ - SEA SPINACH
USKUMRU MARİNE - MASKERED MARINE
ATOM - YOGURT WITH PEPPER
HAMSİ ANÇUEZ - ANCHOVY
AVOKADOLU KARİDES (AD.) - Alligator Pear with Shrimp
KÖZDE PATLICAN SALATASI - EGGPLANT SALAD (COOKED IN HOT ASHES)
ZEYTİNYAĞLI ENGİNAR - ARTICHOKE COOKED WITH OLIVE OIL
LAKERDA - PICKLED TUNNY LAKERDA
YOĞURTLU SEMİZOTU SALATA - PURSLANE SALAD WITH YOGURT
KÖZDE ALBİBER - RED PEPPER COOKED IN HOT ASHES
YOĞURTLU PANCAR - Red Beet with Yogurt
SICAK MEZELER / HOT APPETIZERS
KALAMAR TAVA - FRIED CALAMARY
TEREYAĞLI KARİDES - FRIED SHRIMP IN BUTTER
KARİDES GÜVEÇ - SHRIMP CASSEROLE
KALAMAR DOLMA - CALAMARI FILLED with SHRIMP and Cheese
AHTAPOT IZGARA - GRILLED OCTOPUS
BALIK KÖFTE - FISHBALLS
SAFRANLI BALIK KAVURMA - SAFRAN FISH MENUER
LEVREK SARMA - PERCH WRAPPING
BALIK KOKOREÇ - FISH WITH DIFFERENT PEPPERS
KALAMAR IZGARA
BALIK ÇORBASI - FİSH SOUP
DRIED PASTRY
PATATES TAVA - FRENCH FRIES
LEVREK KULBASTI - PERCH CUTLET
BALIK BEĞENDİ - AUBERGINE PUREE WITH MILK AND BROWNED FLOUR UNDER FISH
JUMBO KARİDES - LARGE SIZE SHRIMP
BALIKLAR / FISHES
ADİL SALİH BUĞLAMA - HOUSE SPECIAL STEAMED FISH
KALKAN - TURBOT
LÜFER - BLUEFISH
LEVREK - SEABASS
ÇUPRA - GILTHEAD
BALIK ŞİŞ - FISH SHISH
LEVREK IZGARA - GRILLED SEABASS
PALAMUT - SKIPJACK TUNA
MERCAN BALIĞI - COMMON PANDORA
MİNEKOP BALIĞI - SHI DRUM
TUZDA BALIK - FISH COOKED IN SALT / HOUSE SPECIAL
KIRLANGIÇ BUĞLAMA - STEAMED RED SNAPPER
FENER BALIĞI - ANGLER FISH
SARDALYA - SARDINE
ŞİŞTE KILIÇ BALIĞI - SHISH SWORDFISH
SARIKANAT - VERY SMALL BLUEFISH
ÇİNEKOP - YOUNG BLUE FISH
TEKİR - GOAT FISH
MEZGİT - HADDOCK
DİL BALIĞI - SOLE
KİREMİTTE BALIK - FISH COOKED ON THE CLAY TILE
TATLILAR / DESSERTS
DONDURMALI İRMİK - SEMOLINA WITH ICE CREAM
VOLKANIK SUFLE - SOUFLÊ WITH WHITE CHOCOLATE
BAKLAVA - MULTILAYERED FLAKY PASTRY WITH WALNUTS, PISTACHIOS ETC.
KAYMAKLI EKMEK KADAYIFI - CRUMPETS IN THICK SYRUP SERVED WITH CLOTTED CREAM
SICAK HELVA - A SWEETMEAT LIKE DESSERT MADE WITH FLOUR SERVED HOT
CEVİZLİ İNCİR TATLISI - FIG DESSERT WUTH WALNUT SERVED WITH CLOTTED CREAM
CEVIZLI KABAK TATLISI - OVEN BAKED PUMPKIN IN SYRUP WITH WALNUT
DONDURMALI İRMİK TATLISI - SEMOLINA DESSERT WITH ICE CREAM ON SIDE
MEVSIM MEYVELERI - SEASONAL FRUITS
DONDURMA ÇEŞİTLERİ - ICE CREAM
KAYMAKLI AYVA TATLISI - OVEN BAKED QUINCE IN THICK SYRUP SERVED WITH CLOTTED CREAM
FIRINDA HURMA DONDURMALI - OVEN BAKED DATE SERVED WITH ICE CREAM ON SIDE AND CHOCOLATE SOUCE
LOCATION SATELLITE MAP
WEB SITE : Adil Salih Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@adilrestoran.com
Phone : +90 216 446 4603
Mobile : +90 532 211 3086
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
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