Yeşilköy, Bakırköy - İstanbul - Turkey
GPS : 40°57'21.3"N 28°49'17.2"E / 40.955923, 28.821439
PHOTOGRAPHS ALBUM
When preparing our menus, we make the best choices in line with seasonal priorities. Our preferences for seafood are still made by traditional methods. We are looking for unique tastes in the depths of taste by combining this experience gained from the past with modern cuisine. We are constantly searching, renewing and working to bring you the best taste of the sea with the knowledge of years.
Yüksel Balık is a stylish fish restaurant, which has adopted the principle of delivering high quality seafood from fishing line to you with its understanding of modern and traditional service. Since We have been committed to fishery for over 15 years, the result of Yüksel Balık's efforts to prioritize customer satisfaction at all times.
During the preparation of our menus, the finest choices we make from the freshest and most delicious seafood varieties are completed with the taste of the rich fruits and vegetables of the seasons. Our restaurant offers excellent service at affordable prices, and an outdoor car park for guests. You can enjoy sunny days against the panoramic sea view in the 250-capacity garden of Yüksel Balık, which hosts many distinguished guests from the world of business, art and sports.
M E N U
COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Karides / Shrimps
Lakerda / Sliced Pickled Tunny
Havyar / Caviar
Çiroz / Salted Dried Mackerel
Ahtapot / Octopus
Patlıcan Salata / Eggplant Salad
Levrek Marin / Sea Bass Marin
Somon Füme / Smoked Salmon
Karidesli,Peynirli Çoban Salata Salad with Shrimps Cheese
HOT APPETIZERS
Kalamar ( Izgara-Tava ) Silver Fish (Grilled - Fryer)
Karides Güveç / Sauteed Shrimps with Butter
Tereyaglı Karıdes / Shrimps Casserole
Balık Böreği / Fish Cakes
Ahtapot Izgara / Octopus Grilled
FISHES
Lagos / White Groper
Kalkan Balığı / Large Blue Fish
Kofana / Large Blue Firh
Böcek / Common Spiny Lobster
Pavurya / CrabADET
Dülger Balığı / Jhon Dory
Kılıç Şiş / Sword Fish
Sinarit / Dentex
Tekir / Red Mullet
Orfoz / Grouper
Dil / Dover Sole
Levrek / Sea Bass
Barbun / Red Mullet
Çipure / Gilt Head Sea Bream
Lüfer / Blue Fish
Karagöz / Two Banded Sea Bream
Lipsoz / Scorpion Fish
Kırlangıç / Tub Gurnard
Istakoz / Turkish Lobster
Palamut / Atlantic Bonita
Gümüş / Silver Fish
Pisi / Plaice
Mercan / Red Sea Bream
Jumbo Karides / Jumbo Shrimps
DESERTS
Çikolatalı Sufle / Chocolate Souffle
Ayva Tatlı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
İncir Tatlısı / Fig Dessert
Ekmek Kadayıfı / Bread Pudding Dessert
Şekerpare / Turkish Style Dessert
Kalburabastı / Special Dessert
Dondurmalı İrmik Helvası / Semolina
Halva Dondurma / Ice Cream
LOCATION SATELLITE MAP
WEB SITE : Yüksel Balık Restaurant
MORE INFO & CONTACT
E-Mail : info@yukselbalik.com
Phone : +90 212 573 3443
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The azure waters of the Mediterranean, the Aegean, and the Black Sea, as well as the Sea of Marmara, surround There are marinas,yacht building boatyards, yachtsmen hotels, yacht clubs, yacht technical services. Turkey to the south, west and north. With over 8,333 km of coastline along the four seas, Turkey is a treasure chest of coves, inlets, bays and beaches at which yachtsmen can choose a different, private anchorage each night.
Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.
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