GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634
PHOTOGRAPHS ALBUM
We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.
Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.
Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.
Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.
MENU
COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle
APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella
FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş
SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup
SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad
MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter
DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit
SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.
LOCATION SATELLITE MAP
WEB SITE : Sur Balık Arnavutköy Restaurant
MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
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