GPS : 41°12'21.7"N 29°07'55.5"E / 41.206039, 29.132089
PHOTOGRAPHS ALBUM
M E N U
SOĞUK MEZELER ( COLD ASSORTED APPETIZERS )
Taze Fasülye ( Green beans)
Dolma ( Farci;stuffed vegetables )
Patlıcan kızartması ( Fried aubergine slices )
Patlıcan Soslu ( Aubergine with sauce )
Yaprak Sarma ( Meat and rice wrapped in vine leaves )
Mantar Soslu ( Mushroom saused )
Haydari ( Thick yoghurt with garlic and dill )
Piyaz ( White bean onion salad vinagnetta )
SALATALAR ( SALADS )
Bostan Salata ( Vegetable Garden )
American Salad ( American Salad )
Havuç Salata ( Carrot Salad )
Patlıcan Salata ( Aubergine Puree Vinaigrette )
Patates Salata ( Potato Salad )
ÇORBALAR ( SOUPS )
Balık çorbası ( Fish soup )
BALIKLAR ( FISH )
Palamut ( Bonito )
Torik ( Big bonito )
Lüfer ( Bluefish )
Kalkan ( Turbot )
Tekir ( Red mullet )
Çipura ( Gilt Head Bream )
Levrek ( Bass )
Çinakop ( Small Bulefish )
Hamsi ( Anchovy )
İstavrit ( Horse Mackerel,scad )
Kalamar ( Squid )
Midye ( Mussel )
İskorpit ( Scorpion Fish )
ETLER ( MEAT )
Biftek ( Beefsteak )
Pirzola ( Veal chops )
Et sote ( Lamb saute )
Köfte ( Meatball )
Tavuk biftek ( Chicken fileto )
Tavuk şiş ( Chicken steak )
Patates cips ( Friench fries )
BÖREKLER ( PATTIES )
Sigara böreği ( Deep fried rolls with cheese filling )
Paçanga böreği ( Deep fried phyllo pastry with pastrami & tomato filling )
TATLILAR ( DESSERTS )
Tel kadayıf (Shredded dough baked in syrup topped with crushed nuts )
Kabak tatlısı ( Oven baked pumpkin in syrup )
Ayva tatlısı ( Oven baked quince in thick syrup )
Baklava ( Multilayered flaky pastry with walnuts, pistachios etc. )
LOCATION SATELLITE MAP
WEB SITE : Poyraz Sahil Balık Restaurant
MORE INFO & CONTACT
E-Mail : bilgi@poyrazsahilbalik.com
Phone : +90 216 320 1100 / +90 216 320 1120
These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.
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