AKINTIBURNU FISH RESTAURANT since 1967

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'05.1"N 29°02'44.9"E / 41.068083, 29.045796

PHOTOGRAPHS ALBUM

From 1967 to this day the venue has been serving with spectacular views of the Bosphorus in Arnavutköy and since January 2010, began to serve under the name of Akıntıburnu under Azderoğlu management.

Our restaurant is located at the narrowest part of the Bosphorus strait, Akıntıburnu, where you can see the symbols of Istanbul, the Bosphorus and Fatih Sultan Mehmet Bridge. Therefore, the landscape hosts an unprecedented view to its visitors and guests.

Guests' satisfaction forms the basic part of our administration, with professional management and high service quality our aim is to offer special cuisine in a warm and pleasant atmosphere.

We deliver fresh fish and seafood from Fish Market to the hands of our talented chefs and we are also proud to present you the seafood and appetizers in a very healthy condition.

Charming views of the Bosphorus along with delicacies from the sea turn into feast at Akıntıburnu..

M E N U

COLD STARTERS
Lakerda, Caviar, Levrengi, Marinated Sea Bass, Sea Bass Pate’, Sea Bass with Basil, Mackerel with Soy Sauce, Smoked Salmon, Shrimp in Olive Oil & Lemon, Shrimp Cocktail, Sea Food Salad, Octopus in Olive Oil & Lemon, Spice Cured Fish, Pickled Anchovies, Fish Roe, Dried Mackerel, Nikoda, Mashed Roe, Crab Leg Salad, Sea Weed Salad, Kaya Korusu, Cibes, Stinging Nettle, Island Weed, Parsley Salad with Pomegranate, Grilled Eggplant Salad, Grilled Whole Eggplant, Rolled Eggplant, Roquefort Salad, Yoghurt with Purslane, Yoghurt with Walnut, Rocket Salad, Yoghurt with Cucumber, Yoghurt with Hot Pepper, Greek Beans in Olive Oil, Black-Eyed Bean Salad, Mashed Chick-Peas, Mashed Broad Beans, Artichokes in Olive Oil

HOT APPETIZERS
Shrimp with Butter, Shrimp Hot Pot (Prawn Gratin), Fried Calamari, Grilled Calamari, Stuffed Calamari, Grilled Calamari Leg, Grilled Octopus, Octopus with Mashed, Eggplant - Casserole, Stuffed Sea Bass - Casserole, Paella, Sauted Angler Fish, Baked Sea Food, Stuffed Chard  , Fish Soup, Fishball, Fish Kokoreç, Fish Ravioli, Sauted Fish, Fish Simit, Fried Anchovies with Corn Flour, Baked Clam, Breaded Crab Leg

SALADS
Akıntıburnu Salad, Sea Food Salad, Kaşık Salad, Göbek Salad, Çoban Salad, Season Salad, Rocket – Tomato Salad, Garden Salad

FISHES
Sea Bass, Sea Bream, Red Sea Bream, Dentex, Grouper, Turbot, Black Bream, Sole, Large Blue Fish, Blue Fish, Small Blue Fish, Gurnard, Red Mullet, Bonito, John Dorry, Lobster, Jumbo Shrimp, Karabiga Shrimp, Crab, Leer Fish, Sword Fish, Plaice, Black Scorpionfish, Shi Drum, Meagre (Corb), Striped Red Mullet, Horse Mackarel, Sardine, Anchovy, Whiting,
It could be optionally grilled, broiled, stewed, salted and cooked on skewer.

ALTERNATIVES
Vegetarian Platter, Sea Food Spaghetti, Grilled Steak Fillet, Grilled Meat Balls, Grilled Chicken

DESSERTS
Baklava, Quince Dessert, Fig Dessert, Pumpkin Dessert, Pear Dessert, Semolina Halva, Baked Halva, Volcanic, Milk Puding with Mastic, Ice Cream, Fruit Salad

LOCATION SATELLITE MAP


WEB SITE : Akıntıburnu Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@akintiburnu.com
Phone : +90 212 263 4829 / +90 212 265 0525
Fax : +90 212 520 0993

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