Sailing in Turkey also allows visitors to experience the hospitality of the people in the coastal villages and towns. The tempered winds blowing from west and northwest make the long summers ideal for yachting, and seem to encourage an appreciation of nature. From some of the turquoise coast's unspoilt and sheltered bays you can see mountain peaks rising to almost 3000 meters above sea level.

Tuesday, September 10, 2019

ADİL SALİH BALIK RESTAURANT

Tuzla - İstanbul - Turkey

GPS : 40°49'01.3"N 29°17'50.1"E / 40.817040, 29.297249



PHOTOGRAPHS ALBUM

M E N U

SALATALAR / SALADS
SERPME SALATA Spread of all Salad Options
GÖBEK SALATASI Green Lettuce Salad
İNCE KIYIM MEVSİM SALATASI Little Sliced Seasonal Vegetables Salad
DENİZ MAHSULLERİ SALATASI Salad with Fish
GREEK SALATA Greek Salad
SEZAR SALATA Ceaser Salad
TON BALIKLI SALATA Tuna Salad
GAVURDAĞ SALATASI Tomato Salad with Walnuts and Cumin
PEYNİRLİ ROKA SALATASI Salad of Rocket Leaves With Cheese
ÇOBAN SALATASI Tomatoes and Cucumbers Salad
MEVSİM SALATASI Seasonal Vegetables Salad
KOPARTMA SALATA Hand Splited Greens

SOĞUK MEZELER / COLD APPETIZERS
BEYAZ PEYNİR - WHITE CHEESE
KAVUN - MELON
LEVREK MARİNE - SEABASS MARINE
SOMON FÜME - SALMON MARINE
ADİL PİLAKİ - Cold Beans Vinaigrette
AHTAPOT SÖĞÜŞ - OCTOPUS BOILED MEAT
KARİDES SÖĞÜŞ - SHRIMP BOILED
DENİZ BÖRÜLCESİ - SEA SPINACH
USKUMRU MARİNE - MASKERED MARINE
ATOM - YOGURT WITH PEPPER
HAMSİ ANÇUEZ - ANCHOVY
AVOKADOLU KARİDES (AD.) - Alligator Pear with Shrimp
KÖZDE PATLICAN SALATASI - EGGPLANT SALAD (COOKED IN HOT ASHES)
ZEYTİNYAĞLI ENGİNAR - ARTICHOKE COOKED WITH OLIVE OIL
LAKERDA - PICKLED TUNNY LAKERDA
YOĞURTLU SEMİZOTU SALATA - PURSLANE SALAD WITH YOGURT
KÖZDE ALBİBER - RED PEPPER COOKED IN HOT ASHES
YOĞURTLU PANCAR - Red Beet with Yogurt

SICAK MEZELER / HOT APPETIZERS
KALAMAR TAVA - FRIED CALAMARY
TEREYAĞLI KARİDES - FRIED SHRIMP IN BUTTER
KARİDES GÜVEÇ - SHRIMP CASSEROLE
KALAMAR DOLMA - CALAMARI FILLED with SHRIMP and Cheese
AHTAPOT IZGARA - GRILLED OCTOPUS
BALIK KÖFTE - FISHBALLS
SAFRANLI BALIK KAVURMA - SAFRAN FISH MENUER
LEVREK SARMA - PERCH WRAPPING
BALIK KOKOREÇ - FISH WITH DIFFERENT PEPPERS
KALAMAR IZGARA
BALIK ÇORBASI - FİSH SOUP
DRIED PASTRY
PATATES TAVA - FRENCH FRIES
LEVREK KULBASTI - PERCH CUTLET
BALIK BEĞENDİ - AUBERGINE PUREE WITH MILK AND BROWNED FLOUR UNDER FISH
JUMBO KARİDES - LARGE SIZE SHRIMP

BALIKLAR / FISHES
ADİL SALİH BUĞLAMA - HOUSE SPECIAL STEAMED FISH
KALKAN - TURBOT
LÜFER - BLUEFISH
LEVREK - SEABASS
ÇUPRA - GILTHEAD
BALIK ŞİŞ - FISH SHISH
LEVREK IZGARA - GRILLED SEABASS
PALAMUT - SKIPJACK TUNA
MERCAN BALIĞI - COMMON PANDORA
MİNEKOP BALIĞI - SHI DRUM
TUZDA BALIK - FISH COOKED IN SALT / HOUSE SPECIAL
KIRLANGIÇ BUĞLAMA - STEAMED RED SNAPPER
FENER BALIĞI - ANGLER FISH
SARDALYA - SARDINE
ŞİŞTE KILIÇ BALIĞI - SHISH SWORDFISH
SARIKANAT - VERY SMALL BLUEFISH
ÇİNEKOP - YOUNG BLUE FISH
TEKİR - GOAT FISH
MEZGİT - HADDOCK
DİL BALIĞI - SOLE
KİREMİTTE BALIK - FISH COOKED ON THE CLAY TILE

TATLILAR / DESSERTS
DONDURMALI İRMİK - SEMOLINA WITH ICE CREAM
VOLKANIK SUFLE - SOUFLÊ WITH WHITE CHOCOLATE
BAKLAVA - MULTILAYERED FLAKY PASTRY WITH WALNUTS, PISTACHIOS ETC.
KAYMAKLI EKMEK KADAYIFI - CRUMPETS IN THICK SYRUP SERVED WITH CLOTTED CREAM
SICAK HELVA - A SWEETMEAT LIKE DESSERT MADE WITH FLOUR SERVED HOT
CEVİZLİ İNCİR TATLISI - FIG DESSERT WUTH WALNUT SERVED WITH CLOTTED CREAM
CEVIZLI KABAK TATLISI - OVEN BAKED PUMPKIN IN SYRUP WITH WALNUT
DONDURMALI İRMİK TATLISI - SEMOLINA DESSERT WITH ICE CREAM ON SIDE
MEVSIM MEYVELERI - SEASONAL FRUITS
DONDURMA ÇEŞİTLERİ - ICE CREAM
KAYMAKLI AYVA TATLISI - OVEN BAKED QUINCE IN THICK SYRUP SERVED WITH CLOTTED CREAM
FIRINDA HURMA DONDURMALI - OVEN BAKED DATE SERVED WITH ICE CREAM ON SIDE AND CHOCOLATE SOUCE

LOCATION SATELLITE MAP


WEB SITE : Adil Salih Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@adilrestoran.com
Phone : +90 216 446 4603
Mobile : +90 532 211 3086

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

KOÇO RESTAURANT since 1928

Moda, Kadıköy - İstanbul - Turkey

GPS : 40°58'48.4"N 29°01'28.3"E / 40.980111, 29.024517



PHOTOGRAPHS ALBUM

MENU

IZGARA ETLER / GRILLED MEATS
Köfte Izgara / Grılled Mealtballs
Şiş Kebap / Meat Kebap
Bonfile / Steak Flet
Tavuk Şiş / Chicken Kebap
Karışık Et / Mixed Meat
Et Sote / Souteed Meat
Kavurma / Braised Meat

BALIKLAR / FISHES
Çinekop / Young Blue Fish
Sarıkanat / Small Blue Fish
Lüfer / Blue Fish
Kofana / Large Blue Fish
Çipura / Gilt Head Bream
Levrek / Sea Bass
Tekir / Small Pale Red Mullet
Barbunya / Red Mullet
Mezgit / Whitins
İstavrit / Horse Mackerel
Hamsi / Anchovy
Uskumru / Mackarel
Gümüş / Smelt
Sardalya / Sardines
Kılıç Şİş / Swordfish on Skewers
Lağos / Grouper-sandrock Fish
Lipsoz / Scorpion Fish
Kırlangıç / Sea Robin or Gurnard
Fener Balığı / Angler Fish
Dülger / John Dory
Karagöz / Grey Bream
Mercan / Pink Bream
Dil / Sole
Pisi / Plaice
Kalkan / Turbot
Buğlama / Poached Fish
Palamut / Bonito

SICAK MEZELER / HOT APPETIZERS
Kalamar Tava / Calamari
Kalamar Izgara / Grilled Calamari
Midye Tava / Fried Mussels
Börek / Pastry
Ciğer / Liver
Kroket / Potato Croquettes
Kaşar Pane / Cheddar Fingers
Patates Tava / French Fries
Tereyağda Karides / Shrimps Fried in Butter
Karides Güveç / Shrimps Casserole
Balık Köftesi / Fish Balls
Mini Köfte / Mini Meatballs
Beyin Tava / Fried Brain

SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir / White Cheese
Kaşar Peynir / Cheddar Cheese
Kavun / Melon
Patlıcan Salata / Aubergine Salad
Pilaki / Bean Salad
Semiz Otu / Purslane
Haydari / Yoghurt
Acılı Ezme / Hot Tomato Puree
Fava / Broad Beans Puree
Zeytinyağlı Dolma / Vegetables With Rice
Şakşuka / Şakşuka
Enginar / Artichoke Salad
Kereviz / Celery
Turşu / Pickles
Pancar Turşu / Beet Pickles
Beyin Salata / Brain Salad
Karides / Cold Shrimps
Ahtapot Salata / Octopus Salad
Hamsi Ancues / Anchovy Ancues
Midye Dolma / Stuffed Mussels
Lakerda / Salt Cured Bonito
Çiroz / Salted and Dried Mackerel
Deniz Börülcesi / Sea of Kidney Bean
Deniz Fasülyesi / Sea Bean
Kaya Karuğu / Rock Blower
Cibes / Cibes
Patlıcan Tava / Fried Eggplant
Kabak Tava / Pumpkin Pan

SALATALAR / SALADS
Mevsim Salata / Seasonal Salad
Çoban Salata / Shepherd Salad
Karışık Salata / Mixed Salad

TATLILAR / DESSERTS
Ekmek Kadayıfı / Bread Kadayıf
Ayva Tatlısı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
Ballı Muz / Bananas With Honey
Sufle / Souffle
Parfe / Parfait
Tahin Helva / Helva

LOCATION SATELLITE MAP


WEB SITE : Koço Restaurant

MORE INFO & CONTACT
E-Mail : info@kocorestaurant.net
Phone : +90 216 336 0795
Fax : +90 216 337 7044

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

AKINTIBURNU FISH RESTAURANT since 1967

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'05.1"N 29°02'44.9"E / 41.068083, 29.045796



PHOTOGRAPHS ALBUM

From 1967 to this day the venue has been serving with spectacular views of the Bosphorus in Arnavutköy and since January 2010, began to serve under the name of Akıntıburnu under Azderoğlu management.

Our restaurant is located at the narrowest part of the Bosphorus strait, Akıntıburnu, where you can see the symbols of Istanbul, the Bosphorus and Fatih Sultan Mehmet Bridge. Therefore, the landscape hosts an unprecedented view to its visitors and guests.

Guests' satisfaction forms the basic part of our administration, with professional management and high service quality our aim is to offer special cuisine in a warm and pleasant atmosphere.

We deliver fresh fish and seafood from Fish Market to the hands of our talented chefs and we are also proud to present you the seafood and appetizers in a very healthy condition.

Charming views of the Bosphorus along with delicacies from the sea turn into feast at Akıntıburnu..

M E N U

COLD STARTERS
Lakerda, Caviar, Levrengi, Marinated Sea Bass, Sea Bass Pate’, Sea Bass with Basil, Mackerel with Soy Sauce, Smoked Salmon, Shrimp in Olive Oil & Lemon, Shrimp Cocktail, Sea Food Salad, Octopus in Olive Oil & Lemon, Spice Cured Fish, Pickled Anchovies, Fish Roe, Dried Mackerel, Nikoda, Mashed Roe, Crab Leg Salad, Sea Weed Salad, Kaya Korusu, Cibes, Stinging Nettle, Island Weed, Parsley Salad with Pomegranate, Grilled Eggplant Salad, Grilled Whole Eggplant, Rolled Eggplant, Roquefort Salad, Yoghurt with Purslane, Yoghurt with Walnut, Rocket Salad, Yoghurt with Cucumber, Yoghurt with Hot Pepper, Greek Beans in Olive Oil, Black-Eyed Bean Salad, Mashed Chick-Peas, Mashed Broad Beans, Artichokes in Olive Oil

HOT APPETIZERS
Shrimp with Butter, Shrimp Hot Pot (Prawn Gratin), Fried Calamari, Grilled Calamari, Stuffed Calamari, Grilled Calamari Leg, Grilled Octopus, Octopus with Mashed, Eggplant - Casserole, Stuffed Sea Bass - Casserole, Paella, Sauted Angler Fish, Baked Sea Food, Stuffed Chard  , Fish Soup, Fishball, Fish Kokoreç, Fish Ravioli, Sauted Fish, Fish Simit, Fried Anchovies with Corn Flour, Baked Clam, Breaded Crab Leg

SALADS
Akıntıburnu Salad, Sea Food Salad, Kaşık Salad, Göbek Salad, Çoban Salad, Season Salad, Rocket – Tomato Salad, Garden Salad

FISHES
Sea Bass, Sea Bream, Red Sea Bream, Dentex, Grouper, Turbot, Black Bream, Sole, Large Blue Fish, Blue Fish, Small Blue Fish, Gurnard, Red Mullet, Bonito, John Dorry, Lobster, Jumbo Shrimp, Karabiga Shrimp, Crab, Leer Fish, Sword Fish, Plaice, Black Scorpionfish, Shi Drum, Meagre (Corb), Striped Red Mullet, Horse Mackarel, Sardine, Anchovy, Whiting,
It could be optionally grilled, broiled, stewed, salted and cooked on skewer.

ALTERNATIVES
Vegetarian Platter, Sea Food Spaghetti, Grilled Steak Fillet, Grilled Meat Balls, Grilled Chicken

DESSERTS
Baklava, Quince Dessert, Fig Dessert, Pumpkin Dessert, Pear Dessert, Semolina Halva, Baked Halva, Volcanic, Milk Puding with Mastic, Ice Cream, Fruit Salad

LOCATION SATELLITE MAP


WEB SITE : Akıntıburnu Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@akintiburnu.com
Phone : +90 212 263 4829 / +90 212 265 0525
Fax : +90 212 520 0993

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.