BEBEK BALIKÇI since 1974

Bebek, Beşiktaş - İstanbul - Turkey

GPS : 41°04'38.9"N 29°02'38.1"E / 41.077479, 29.043908

PHOTOGRAPHS ALBUM

M E N U

SICAK ANTRELER  (HOT DISHES)
Kalamar ızgara (Grilled calamari )
Kalamar tava (Fried calamari)
Karides tereyağında (Shrimp sauteed with butter )
Karides güveç (Shrimp stew with cheese and butter)
Balık kavurma (Fish sauteed with pepper, tomato, onion and mushrooms )
Balık köfte (Fish balls )
Balık çorba (Fish soup)
Ahtapot ızgara (Grilled octopus)
Sardalya ızgara (Grilled sardines )
Hamsi ızgara (Grilled anchovies)
Tekir tava (Fried red mullets )​
Jumbo karides ızgara (Grilled Jumbo shrimps)

SOĞUK ANTRELER ( COLD DISHES )
Ahtapot Soslu ( Octopus with sauce )
Patlıcan Salatası  ( Roasted eggplant salad )
Beyaz Peynir (Adet)  ( Feta Cheese (piece)
Karides Salata  ( Boiled shrimp salad )
Maydanoz Salata  ( Tabbouleh )
Levrek marine  ( Marinated sea bass )
Midye dolma (adet)  ( Stuffed mussels (piece)
Tarama  ( Mashed fish roe )
Lakerda (adet)  ( Salt-cured bonito (slice)
Atom  ( Yoghurt topped with chilli peppers fried in butter )
Pilaki  ( Cranberry beans cooked in olive oil )
Kabak Çiçeği  ( Stuffed zucchini blossoms )
Börülce (mevsimsel) ( Sea bean (seasonal)
Kaya koruğu  ( Sea fennel )
Köz patlıcan  ( Roasted eggplant )
Balık yumurta  ( Fish roe )

BALIKLAR (FISHES)
Levrek  ( Sea bass )
Mercan  ( Red sea bream )
Sinarit ( Dentex )
Kırlangıç  ( Sea robin)
Karagöz  ( Sea bream )
Minekop ( Shi drum fish )
Lipsoz ( Hogfish )
Dülger ( John Dory )
Kalkan ( Turbot )
Pisi balığı ( Halibut )
Dil balığı ( Sole fish )
Barbunya ( Red mullet )
Gümüş balığı ( Smelt )
Palamut ( Bonito )
Lüfer ( Blue fish )
Uskumru ( Mackerel )
Kılıç Şiş ( Sword fish on skewers )
Lagos ( Grouper )
Istakoz ( Lobster )
Böcek ( Crawfish )
​
TATLILAR (DESSERTS) ​
İncir Tatlısı  (Dried figs in thick syrup stuffed with walnuts )
Kabak tatlısı  (Baked pumpkin in syrup )
Ayva tatlısı  (Baked quince in syrup )
Ekmek kadayıfı  (Crumpets in thick syrup )
Çikolatalı sufle  (Chocolate souffle )
Dondurma (vanilyalı, çikolatalı)  (Ice cream (vanilla, chocolate)
Rokoko (çikolata soslu)  ( Ice cream cake with chocolate sauce )
Dondurmalı çilek ( Strawberries and ice cream )
Baklava (Traditional Dessert)

LOCATION SATELLITE MAP


WEB SITE : Bebek Balıkçı

MORE INFO & CONTACT
E-Mail : info@bebekbalikci.net
Phone : +90 212 263 3447 /  +90 212 263 3669
Fax : +90 212 287 1364

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

RUMELİHİSARI İSKELE BALIK

Rumelihisarı, Sarıyer - İstanbul - Turkey

GPS : 41°05'17.4"N 29°03'24.7"E / 41.088157, 29.056871

PHOTOGRAPHS ALBUM

Magnificent views of the strait and the position belonging to the Maritime Administration in Turkey with armfuls of old buildings Rumelihisari Ferry Pier attractions of Istanbul for a long time "PIER" as a fish restaurant welcomes guests. It is one of the oldest piers in the Bosphorus and has been restored in accordance with the historical ...

Breathtaking view and beachfront location with Turkey old Rumelihisarı belonging to the Maritime Administration Ferry pier building attractions fish restaurants of Istanbul.
Berthing of the ferry in front of the historic jetty building, passengers descend to the sea on the part built on top of piles of gravel restaurant.

The sea front of the restaurant is completely glass, from the place where you can watch the magnificent Bosphorus view. In fine weather, the glass in front of the hall opens and the hall integrates with the sea. There is an American bar in the corner of the hall. You can drink a snack before the meal. You can find a variety of cigars for cigar lovers.

İskele restaurant, its reputation owed to its delicious appetizers and fish dishes, always prefer specialties prepared with fresh seasonal fish, or simply grilled or fried fish, you can rely on all the flavors they prepare here. For example, a special recipe of sea bass steamed fish with tomato sauce or mushroom sauce is one of the best examples, or if you are curious, try salt in the salt.

M E N U

BALIKLAR / FISHES
Levrek lzgara - Sea Bass
Levrek Bugulama -Sea Bass Stewed in a Covered pot
Tuzda Levrek - Salted Bass (covered salt)
Kalkan - Turbot
Pisi Tava - Flounder
Dil lzgara - Sole
Lüfer - Bluefish
Sari Kanat - Little bluefish
Lagos-White grupper
Sinarit - Dentex
Kılıc - Swordfish Skewer
Palamut - Bonito
Uskumru - Mackerel
Çupra -Seabream
Kirlangic Bugulama - Red Gurnard Stewed in a Covered pot
Lipsoz Bugulama - Red Spanner Stewed in a Covered Pot
Barbunya - Red Mullet
Kofana - Bluefish (big size)
Tekir - Goatfish
Hamsi - Spratfish (like a anchovies)
Istakoz- Lobster
Istavrit – Mackerel fish
Gümüş - Anterinefish

SICAK MEZELER / HOT APPETIZERS
Kalamar Tava - Merl Calarnary
Midye Tava - Fried Mussel
Kalamar lzgara - Grill Calarnary (a piece)
Tereyagli Karides -Shrimp with Butter
Karides Güveç-Shrimp in Earthenware Cooking Pot
Fener Kavurma - Roasted Anglerfish
Jumbo Karides -Jumbo Shrimp (a piece)
İskele Special - Iskele Special
Sigara Börek - Small Fried Pastry Roll in Cheese
Paçanga Börek- Puff Pastry with Pastırma
Balık Köfte- Fish Meat Balls (a piece)

SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir - White cheese (a piece)
Peynir Tabağı -Cheese Plate
Kavun- Melon
Patlican Salatası - Salted Bonito (a piece)
Ahtapot - Octopus
Karides Söğüş -Shrimp Salad
Midye Dolma (adet)- Stuffed Mussel (a piece)
Çiroz -Salted and dried thin mackerel
Pilaki- Beans with oil and onion
Somon Füme-Salmon smoked
Uskumru Special- Mackerel Special
Levrek Marine - Sea bass
Acılı Ezme - Tomato past with red paper
Haydari - Yogurt with garlic and menthe
Mevsim Salata - Salad or season (green salad)
Çoban Salata - Shepherd Salad

DESSERTS
Ekmek Kadayıfı
Sekerpare
Krem Karamel - Cream Caramel
Cikolatali Sufle -Chocolate Souffle
Kabak Tatlısı - Pumpkin Sweet
Ayva tatlısı - Qince Sweet
Karışık Meyve - Mixed Fruit
Frambuaz - Riseberry
Baklava

LOCATION SATELLITE MAP


WEB SITE : Rumelihisarı İskele Balık

MORE INFO & CONTACT
E-Mail : info@rumelihisariiskele.com
Phone : +90 212 263 2997 / +90 212 257 8697
Fax : +90 212 263 4064

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

EFTALYA RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'02.0"N 29°02'34.9"E / 41.067234, 29.043022

PHOTOGRAPHS ALBUM

M E N U

FISH PORTIONS
Tekir / Red Mullet
Minekop / Shi Drum
Barbunya / Red BarBatus
Palamut / Bonita
Çinekop / Small Bluefish
Sarıkanat / Very Small Blue Fish
Çipura / Gilt-Heat Bream
Sinarit / Common Dentex
Deniz Levrek / Seabass
Uskumru / Mackerell
Dil / Sole
Dülger / John
Fener / Angler Fish
Kalkan / Turbot
Kılıç / Swordfish
Levrek Izgara / Grilled Seabass
Levrek Buğulama / Seabass
Levrek Şiş / Shish Seabass
Lipsoz / Small-Scalled,Scorpion Fish
Lüfer / Blue Fish
Mercan / Red Bream

KG.FISHES
Böcek / Lobster
Sinarit / Common Dentex
Çipura / Gilt-Heat Bream
Dil / Sole
Dülger / John
İspendek / Spotted Seabass
Jumbo Karides / Jumbo Shrimp
Kalkan / Turbot
Karagöz / Sea Bream
Kılıç / Swordfish
Kırlangıç / Red Gurnard
Kofana / Large Bluefish
Lağoş / Seorpion Fish
Levrek / Seabass
Lipsoz / Smal-Scalled,Scorpiom Fish
Mercan / Red Bream
Pisi / Pisi

HOT APPETIZERS
Ahtapot Izgara / Grilled Octopus
Patates Tava / French Fries
Balık Köfte / Grilled Fish Balls
Patlıcan Kızartma / Roast Egglant
Eftalya Special / Eftalya Special
Sigara Böreği / Paste Roll Filled With Cheese
Fener Kavurma / Roasted Scuttle Fish
Gümüş / Minnow
Hamsi Tava / Fried Anchovies
Balık Çöp Şiş / Fish in Spits
Kabak Kızartma / Fried Zucchini
Kalamar Izgara / Grilled Squids
Kalamar Tava / Fried Squids
Karides Güveç / Shrimps in Casserole
Karides Tereyağlı / Buttery Shrimp
Kıraça
Deniz Mahsulleri Makarna / Seafood Pasta
Midye Tava / Fried Calamary
Paçavra Böreği / Paçanga Pie

COLD APPETIZERS
Lakerda / Salted Tunny
Pilaki / Stewed Fish With Oil And Onion
Kavun / Melon
Rokfor Peynir / Roquefort Cheese
Kalamar Marin / Marinated Calamari
Sardalya Sarma / Sardine Wrap
Fava / Mashed Broad With Dill
Semizotu / Purlana
Enginar Dolma / Artichoke Rice
Soyalı Uskumru / Soy Mackerel
Enginar / Artichoke
Turşu / Pickles
Çiroz / Dried mackerel
Z. Yağlı Dolma
Deniz Börülcesi / Sea Cowpea
Ahtapot Salatası / Octopus Salad
Beyaz Peynir / White Cheese
Cibes / Herb
Acılı Ezme / Pepper Puree
Midye Dolma / Mussels Stuffed With Rice
Levrek Marin / Sea Bass
Levrek Sarma / Stuffed Sea Bass
Köz Patlıcan / Aubergine Salad
Palıcan Salata / Aubergine Salad
Pazı Sarma / Chard Stuffed

SALADS
Eftalya Salata / Eftalya Salad
Börülce Salata / Kidney Bean Salad
Çoban Salata / Shepherd’s Salad
Maydanoz Salata / Parsley Salad
Şef Salata / Chiet’s Salad
Mevsim Salata / Seasons’s Salad

DESSERTS
Şekerpare / Sekerpare (a Special Turkish Desert
İncir Tatlısı / Figs Sweet
Kabak Tatlısı / Pumpkin Sweet
Volkanik / Volcanic
Meyve / Fruit
Frambuaz / Raspberry
Ekmek Kadayıfı /
Dondurma / İce Cream
Çilek / Strawberry
Ballı Muz / Honey Banana
Baklava / Turkish Special Sweet

LOCATION SATELLITE MAP


WEB SITE : Eftalya Balık Arnavutköy

MORE INFO & CONTACT
E-Mail : info@eftalya.net
Phone : +90 212 287 2520 / +90 212 287 2140

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

DEL MARE RESTAURANT

Çengelköy, Üsküdar - İstanbul - Turkey

GPS : 41°03'16.1"N 29°03'07.2"E / 41.054478, 29.051988

PHOTOGRAPHS ALBUM

M E N U

Soğuk Mezeler / Cold Appetizers
Beyaz Peynir - Feta Cheese
Cunda Usulü Çiğ Enginar Salatası - Cunda Style Raw Artichoke Salad
Közlenmiş Patlıcan Salatası - Roasted Eggplant Salad
Barbunya Pilaki - Borlotti Beans Zeytinyağlılar / With Olive Oil
Yoğurtlu Semizotu - Purslane with Yoghurt
Fava - Mashed Broad Beans
Atom - Strained Yogurt, Garlic, Roasted Eggplant, Chili and Walnut
Deniz Börülcesi - Sea Beans
Köz Biber - Roasted Peppers
Kabak Çitme - Zucchini Spread
Karışık Ot Tabağı - Fresh Herbs Platter
Peynir Tabağı - Cheese Platter

Soğuk Deniz Ürünleri / Cold Sea Foods
Midye Dolma - Stuffed Mussels
Somon Gravlaks - Salmon Gravlax
Lakerda - Bonito Fish Pickled In Brine
Tarama - Mashed Fish Roe
Levrek Marine - Marinated Sea Bass
Karides Söğüş Jumbo - Boiled Jumbo Shrimps
Yunan Usulü Ahtapot Salatası - Greek Style Octopus Salad
Ahtapot Carpaccio - Octopus Cappaccio

Sıcak Deniz Ürünleri / Hot Sea Foods
Şiş Kalamar Tava - Fried Calamari Shish
Özel Soslu Balık Çorbası - Fish Soup With Special Sauce
Kalamar Izgara - Grilled Calamari
Karides Mantı - Shrimp Pastry
Kalamar Tava - Fried Calamari
Jumbo Karides - Jumbo Shrimps
Karides Saganaki - Shrimp Saganaki
Karides Güveç - Shrimp Casserole
Kalamar Dolma - Stuffed Calamari
Tereyağlı Karides - Butter Fried Shrimp
Ahtapot Izgara - Grilled Octopus
Beğendili Ahtapot - Fried Octopus With Eggplant Puree

Sıcak Mezeler / Hot Appetizers
Kabak Çiçeği Dolması - Zucchini Blossoms Pastry
Peynir Topları - Cheese Balls
Mantar Izgara - Grilled Mushroom
Keçi Peyniri Izgara - Grilled Goat Cheese
Sıcak Ot Tabağı - Hot Herbs Dish

Balıklar / Fishes
Barbunya Balığı - Red Mullet
Çupra - Cupra Fish
Deniz Levreği - Sea Bass
Dil Balığı - Sole Fish
Dülger Balığı - John Dory
Fener Balığı - Angler Fish
Hamsi - Anchovy
İstavrit - Horse Mackerel
Kalkan Balığı - Turbot Fish
Kılıç Balığı - Swordfish
Kırlangıç Balığı - Red Gurnard
Lagos - Grouper
Lipsos - Red Scorpionfish
Lüfer - Bluefish
Mercan - Red Sea Bream
Palamut - Bonito
Sardalya - Sardine
Tekir - Goatfish
Uskumru - Mackerel Fish

Salatalar / Salads
Mevsim Salatası - Seasonal Salad
Roka Salatası - Rocket Salad
Çoban Salatası - Shepherd’s Salad
Semizotu Salatası - Purslane Salad
Listelenmemiş Sebze Salataları - Unlisted Vegetable Salads
Del Mare Usulü Karışık Deniz Mahsulleri Salatası - Del Mare Style Mixed Seafood Salad

Tatlılar / Desserts
Şefin Spesiyali Fırında Helva - Chef’s Special Baked Halvah
Şekerpare Kaymak İle  - Baked Soft Pastry Dipped in Thick Syrup with Turkish Cream
İrmik Helvası Vanilyalı Dondurma İle Semolina Halvah with Vanilla Ice Cream
Peynir Tatlısı Vanilyalı Dondurma İle - Semolina Dessert with Fresh Cheese with Vanilla Ice Cream
Ayva Tatlısı - Oven Baked Quince In Thick Syrup
Kabak Tatlısı - Oven Baked Pumpkin In Syrup
Katmer - Crisp Falky Pastry
Çikolatalı Sufle - Chocolate Souffle
Mevsimlik Meyve Tabağı - Seasonal Fruit Plate

LOCATION SATELLITE MAP


WEB SITE : Del Mare Restaurant

MORE INFO & CONTACT
E-Mail : info@del-mare.com
Phone : +90 216 422 5762

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

SULTANAHMET FISH RESTAURANT

Sultanahmet, Fatih - İstanbul - Turkey

GPS : 41°00'37.1"N 28°58'33.0"E / 41.010317, 28.975838

PHOTOGRAPHS ALBUM

The Sultanahmet Fish House Restaurant, was opened to serve you the most delicious taste. We wish to be with you in our restaurant under the atmosphere which will make you feel at home. Our kitchen is mostly Aegean and Mediterranean and all the seafood types are available.

Sultanahmet Fish House was founded in 1994 in the historical and touristic location of Istanbul, Sultanahmet. Since then we are the sole fish house located in Istanbul and serving to our foreign customers. The quality of our food is quite famous among the Sultanahmet region and you can easily get information and references about us both from your tourist guides and hotels.

MENU
Our menu mainly consist of fish and sea foods, but also we have famous Turkish kebabs and delicious deserts.

FISH
Fish Soup, Anchovy, Horse Mackerel, Red Mullet, Whitting, Sea Bream, Sea Bass, Salmon, Bonito, Turbot, Mixed Grill Fish, Sea Bass in Salt, Fishcassorale, Fishballs, Tuna Fish, Balık Çorbası, Hamsi, Istavrit, Tekir, Mezgit, Çipura, Levrek, Somon, Palamut, Kalkan, Karışık Balık, Tuzda Levrek, Balık Güveç, Balık Köfte, Orkinos

KEBAB
Shish Kebab, Chicken Kebab, Meat Balls, Lamb in Casserole, Chicken in Casserole, Şiş Kebab, Tavuk Kebab, Köfte, Kuzu Güveç, Tavuk Güveç

APPETIZERS
Sauced Eggplant, Casserole Shrimp, Shrimp, Calamary, Sea Food Pie, Anchovy With Rice, Lakerda (Salted Bonito), Haydari (Yoghurt With Garlic), Purslane (With Yoghurt), Chard, Mashed Broad Beans, Soslu Patlican, Karides Güveç, Karides Tereyağlı, Kalamar, Deniz Ürünü Börek, Hamsili Pilav, Lakerda, Haydari, Semizotu Pazı, Fava

SALADS
Season Salad, Shepard Salad, Roka Salad, Special Sea Pood Salad, Tuna Salad, Mevsim Salatasi, Çoban Salatası, Roka Salatasu, Deniz Ürünleri Salatası, Ton Balıklı Salata

DESSERTS
Baklava, Hot Halva in Casserole, Special Fish House Crep'e, Mixed Fruits, Dried Fig Dessert, Rice Pudding, Baklava, Sıcak Helva Güveç, Özel Krepli Tatlı, Karışık Meyve, Incir Tatlisi, Sütlaç

LOCATION SATELLITE MAP


WEB SITE : Sultanahmet Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@sultanahmetfishhouse.com
Phone : +90 212 527 4441 / +90 212 527 44 45

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ÇAPARİ RESTAURANT since 1966

Kumkapı, Fatih - İstanbul - Turkey

GPS : 41°00'13.0"N 28°57'54.2"E / 41.003597, 28.965045

PHOTOGRAPHS ALBUM

We are fishermen. We are fish specialists. For over 50 years, we have built a reputation for serving delectable dishes made from the best seasonal products. When you come to eat at Çapari, you can count on unarguable freshness, great savours, attentive service and reasonable prices.

Our customers' favourites include stuffed calamari, marinated sea bass, borlotti beans in tomato sauce, scorpionfish soup, grilled whole calamari, fish quenelles, gurnard stew, braised anglerfish, bluefish en papillote, sea bass gratin, salt baked sea bass, fried turbot or grilled whole turbot.

MENU

COLD APPETIZERS
Red Pepper Puree, Octopus Salad, Brined Fish, Feta Cheese, Tzatziki, Çapari Beans Casserole(Special), Dried Fish, Seaweed, Aegean Greens, Broad Bean Puree, Smoked Fish, Smoked Salmon, Caviar, Aromatized Yoghurt, Spinach, Stuffed Zucchini Flowers, Stuffed Calamari, Shrimps Salad, Celery Salad, Roasted Pepper, Pickled Fish, Marinated Sea Bass, Eggplant Puree, Beet Salad, Purslane Salad, Taramosalata, Wild Radish Salad, Artichoke in Olive Oil

HOT APPETIZERS
Fried or Grilled Calamari (Sp), Baked Shrimps, Shrimps Casserole, Fish Feuilletees, Griddled Fish, Fish Quenelles, Mixed Seafood Casserole, Mussel Beignets

SALADS
Lettuce, Seasonal Salad, Shepherd's Salad, Çapari Salad ( Special )

FISHES
Sea Bass, Sea Bass, Black Sea Turbot, Blue Fish, Sole, Skewered Leerfish, Skewered Angler, Skewered Swordfish, Skewered Sturgeon, Gilt-Head Bream, Bonito, Red Mullet, Middle-Sized Bluefish, Small-Sized Bluefish, Large Bonito, Mackerel, Stripped Red Mullet, Horse Mackerel, Whiting, Hake, Large Bluefish, White Grouper, John Dory, Beet Salad, Scorpion Fish, Two-Banded Sea Bream, Red Gurnard, Sea Bream, Flounder, Anchovy, Silverside, Sardine, Shore Rockling, Specialties, Fish Soup, Fish Stew, Fish Stew with Celery, Fish en Papillote, Çapari Fish Gratin, Braised Fish, Salt Baked Fish

SHELLFISHES
Skewered Jumbo Shrimp, Crab, Baked Scallops au Gratin, Spiny Lobster, Lobster

DESSERTS & FRUITS
Seasonal Fruit Plate, Cooked Quince with Cream, Banana with Honey and Cream ( Special ), Banana Crepe, Baked Halvah, Melon, Watermelon, Baklava, Ice Cream

LOCATION SATELLITE MAP


WEB SITE : Çapari Restaurant

MORE INFO & CONTACT
E-Mail : capari@capari.com.tr
Phone : +90 212 517 7530 / +90 212 517 2275
Fax : +90 212 517 3943

These scripts and photographs are registered under © Copyright 2018, respected writers and photographers from the internet. All Rights Reserved.

MAVİ BALIK RESTAURANT since 1995

Kuruçeşme, Beşiktaş - İstanbul - Turkey

GPS : 41°03'28.4"N 29°02'08.2"E / 41.057881, 29.035621

PHOTOGRAPHS ALBUM

Our restaurant, which has started its journey as Mavi Yeşil Balık, has enriched its world of tastes and still serves you since 2000, when it changed its name into Mavi Balık. You can make both your private and business dinners unforgettable, in our saloon and terrace thanks to Mavi Balık’s splendid tastes and service manner. Our sea foods and unique tastes, which come to life thanks to our gifted chefs, are being cooked of fresh ingredients in highly hygienic conditions in any time of the day.

Our 900 square meters restaurant, feels you at home with its 300 people capacity indoor saloon in winter and 100 people capacity open air space plus 120 people capacity special terrace in summer. We have been proud to serve you the best foods with our special service manner for 20 years, and we will be proud through long ages. Endless thanks for your trust.

MENU

FISHES
Sword Fish
Gilt Head SeaBream
John Dory
Bonito
Mackerel
Young Blue Fish
Whitingfish
Shi Drum
Jumbo Shrimp
Striped Red Mullet
Anchovy
Sardine
Sea Bass
Gilt Head SeaBream
Red Mullet
Red Snaper
Dentex
Turbot
Sea Bream
Common Sole
Blue Fish
Pilrim
Gurnard
Langust & Lobster

MAIN COURSES
Grilled Chicken
Chicken Skewers
Tenderloin
Lamb Chops
Mixed from the Grill
Braised Beef Tenderloin

SALADS
Mediterranean Salad
Iceberg Lettuce
Garden Salad with Shrimp
Mavi Balik Salad
Season’s Salad
Green Salad with Salmon
Green Salad with Grated Feta Cheese

DESSERTS
Chocolate Souffle
Special Albanian Dessert
SpecialTurkish Pastry
Oven Baked Rice Pudding
Bread Crumpets in Thick Syrup
Semolina Dessert
Mavi Balık Cup
Pumpkin Dessert (Seasonal)
Quince Dessert (Seasonal)
Seasonal Fruits

HOT APPETIZERS
Fried Calamari
Grilled Calamari
Buttered Shrimp
Shrimp Cassorole
Sea Food Crepe
Fish Meetballs
Egg Roll with Pastrami
Fried Mussels
Sauteed AnglerFish
Sauteed Minced Fish
Grilled Octopus
Fried Shrimp

COLD APPETIZERS
Pickled Toric
Smoked Salmon
Orange Marinated Salmon
Marinated Sea Bass
Marinated Anchovy
Shrimp Cocktail
Boiled Shrimp
Octopus Salad
Octopus Carpaccio
Seafood Salad
Stuffed Mussels
Stuffed Squash Flower
Smoked Mackarel
Eggplant Salad
Mixed Cold Appetizer Platter

FISH CALENDER
January :  Big Bonito, Turbot
February : Big Bonito, Turbot, Picarel, Whiting Fish, Smelt
March : Turbot, Picarel, Whiting Fish, Smelt
April : Turbot, Picarel, Whiting Fish, Smelt
June : Tuna, Sardine
Jully : Tuna, Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin
August : Sardine, Grouper, Sea Bream, Young Bluefish, Yellowfin, Swordfish, Bonito, Red Mullet, Gilt Head Bream, Bluefish
September : Sardine, Swordfish, Sea Bream, Bonito, Red Mullet, Gilt Head Bream, Bluefish, Sea Bass, Red Mullet
October : Bonito, Red Mullet, Bluefish, Sea Bass, Red Mullet, Big Bonito, Large Bluefish, Sargo, Mackerel
November : Bonito, Big Bonito, Large Bluefish, Sargo, Mackerel, Anchovy
December : Big Bonito, Anchovy

LOCATION SATELLITE MAP


WEB SITE : Mavi Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavibalik.com
Phone : +90 212 265 5480
Mobile : +90 532 599 2010

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

YÜKSEL BALIK RESTAURANT

Tarabya, Sarıyer - İstanbul - Turkey

GPS : 41°08'19.3"N 29°03'13.3"E / 41.138698, 29.053692

PHOTOGRAPHS ALBUM

Yüksel Balık is a stylish fish restaurant, which has adopted the principle of delivering high quality seafood from fishing line to you with its understanding of modern and traditional service. Since We have been committed to fishery for several years, the result of Yüksel Balık's efforts to prioritize customer satisfaction at all times.

During the preparation of our menus, the finest choices we make from the freshest and most delicious seafood varieties are completed with the taste of the rich fruits and vegetables of the seasons. Our restaurant offers excellent service at affordable prices, and an outdoor car park for guests.

You can enjoy sunny days against the panoramic sea view in the 250-capacity garden of Yüksel Balık, which hosts many distinguished guests from the world of business, art and sports.

MENU

COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Karides / Shrimps
Lakerda / Sliced Pickled Tunny
Havyar / Caviar
Çiroz / Salted Dried Mackerel
Ahtapot / Octapus
Patlıcan Salata / Egglant Salad
Levrek Marin / Sie Bass Marin
Somon Füme / Smoked Salmon
Karidesli,Peynirli Çoban Salata Salad with Shrimps Cheese

HOT APPETIZERS
Kalamar ( Izgara-Tava ) Silver Fish (Grilled -Fryer)
Karides Güveç /Sauteed Shirmps with Butter
Tereyaglı Karıdes / Shrimps Casserol
Balık Böreği / Fish Cakes
Ahtapot Izgara / Octopus Grilled

FISHES
Lagos / White Groper
Kalkan Balığı / Large Blue Fish
Kofana / Large Blue Firsh
Dülger Balığı / Jhon Dory
Kılıç Şiş/ Sword Fish
Sinarit / Dentex
Tekir / Red Mullet
Orfoz / Grouper
Dil / Dover Sole
Levrek / Sea Bass
Barbun /Red Mullet
Çipure / Gilt Head Sea Bream
Lüfer / Blue FishADET
Karagöz / Two Banded Sea Bream
Lipsoz / Scorpion Fish
Kırlangıç / Tub Gurnard
Palamut / Atlantic Bonita
Gümüş / Silver Fish
Pisi / Plaice
Mercan / Red Sea Bream

SEAFOODS
Jumbo Karides / Jumbo Shrimps
Böcek / Common Spiny Lobster
Pavurya / Crab
Istakoz / Turkish Lobster

DESERTS
Çikolatalı Sufle / Chocolate Souffle
Ayva Tatlı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
İncir tatlısı / Fig Dessert
Ekmek Kadayıfı /Bread Puding Dessert
Şekerpare / Turkish Style Dessert
Kalburabastı / Special Dessert
Dondurmalı İrmik Helvası / Semoline
Halva Dondurma / Ice Cream

LOCATION SATELLITE MAP


WEB SITE : Yüksel Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@yukselbalik.com 
Phone : +90 212 223 3333 / +90 212 262 4400

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

SUR BALIK ARNAVUTKÖY RESTAURANT

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'01.8"N 29°02'37.1"E / 41.067167, 29.043634

PHOTOGRAPHS ALBUM

We Owe Our Success To Our Quality Standards : Our supply, preperation and service processes follow strict policy rules to meet the universal food health and quality standards.

Taste and Health Always And At The Same Time : Sur Balık restaurants serve well-prepared seafood receipts of world cuisines, mezzahs and Mediterranean specialties with out most care for the health and palatial taste of our guests.

Respect to sea life : We match up the best seasonal fish menus with our customers. We believe in seasonal fishing restrictions and we hold a positive attitude for resources that generates and develops fish species. All the fishing products served in our restaurants are strictly seasonal and fresh.

Unconditional and continuous customer satisfaction : Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.Unconditional and continuous customer satisfaction Due to our “Unconditional and continuous customer satisfaction” principle, our professional team shares the honour to be one step beyond the expected service quality by means of the training attend.

MENU

COLD APPETIZERS
Sur Meze Tabağı : Lakerda, Somon, Ahtapot, Levrek Marine, Karides Söğüş,Midye Dolma, Közlenmiş Biber, Beyaz Peynir
Peynir Tabağı : Cheese Plate
Lakerda : Salted Tunny
Ahtapot Salatası : Octopus Salad
Karides Söğüş : Boiled Shrimps
Çiroz : Dried Mackerel
Balık Pastırması : Fish Pastrami
Levrek Marine : Marinated Sea Bass
Tarama : Mashed Roe
Somon Füme : Smoked Salmon
Uskumru Marine : Marinated Mackerel
Havyar : Caviar (25gr.)
Balık Yumurtası : Fish Roe
Levrek Levengin : Sea Bass Levengin
Fener Vikado : Angler Fish Vikado
Karides Kokteyl : Shrimp Cocktail
Rum Pilaki : Greek Stewing
Beyaz Peynir : White Cheese
Kavun : Melon
Patlıcan Salatası : Eggplant Salad
Ezme Salata : Squash Salad
Zeytinyağlı Enginar : Artichokes
Kabak Çiçeği Dolması : Stuffed Zucchini Flower
Deniz Börülcesi : Sea Bean
Kaya Koroğu : Rock Grove
Cibes
Bakla Fava : Mashed Broad Bean
Yoğurtlu Semiz Otu : Purslane with Yogurt
Köz Biber : Grilled Peppers
Karışık Deniz Mahsulleri : Mixed Seafood
Haydari
Midye Dolma : Stuffed Musseis
Patlıcan Köz : Grilled Eggplant
Pazı Sarma : Chard Stuffed
Turşu : Pickle

APPETIZERS
Deniz Lokumu (Pavurya Bacağı Pane) : Crab Legs
MumMarier (Kum Midyesi Şarap Soslu) : Sand Mussel
Levrek Dolma Stuffed : Sea Bass
Risotto : Risotto
Balık Kokoreç : Chopped, fried mix spicy sea food
Midye Tava : Fried Mussels
Sûtte Karides : Milky Shrimp
Kadayıfa Sarılı Karides : Pastry Wrapped Shrimp
Pavurya (Hardal Sos İle) : Crab with Mustard Sauce
İstiridye Öğreten : Oysters Öğreten
Soyalı Cibes : Soy Cibes
Havyarlı Biline (10 gr.) : Havyarlı Biline (10 gr.)
Balık Pirzola : Fish Chops
Kalamar Izgara : Grilled Squid
Kalamar Tava : Fried Squid
Kalamar Dolma : Stuffed Squid
Karides Tereyağında : Shrimp Butter
Karides Güveç : Shrimp Casserole
Balık Mantı : Fish Pasty
Fener Kavurma : Sauted Angler Fish
Balık Köftesi Izgara : Grilled Fishballs
Ahtapot Izgara : Grilled Octopus
Paçanga Böreği : Rolled Pastry
DenizMahsulleri Krep : Seafood Crepe
Paella : Paella

FISHES
Deniz Levreği : Sea Bass(Izgara, Buğlama, Kağıtta, Tuzda, Şişte)
Deniz Çipurası : Sea Bream
Mercan : Sea Bream
Sinarit : Dentex
Lagos : Grouper (Tranç Şiş)
Kalkan : Turbot (Tava, Izgara, Tandır)
Karagöz : Black Bream (Buğlama, Izgara)
Dil (Kardinal Menüer, Şiş, Tava, Izgara) : Sole Fish (Grilled, Fried, On Butter, Shish Kebab)
Lüfer : Blue Fish (Izgara, Kiremitte)
Kırlangıç (Buğlama) : Tun Gurnard (Poached)
Balık Adana : Fish Adana
Barbunya : RedMullet
Palamut /(Izgara, Tava) : Bonito /(grided, pane)
Dülger (Tava, Kavurma) : John Dory
Istakoz & Böcek (lzgara, Termidor, Parizyen) : Lobster and Spring Lobster
Jumbo Karides : Jumbo Shrimps (Izgara Tere Yağında)
Kılıç (Tranç, Şiş) : Swordfish (Shish Kebab)
Pisi : Plaice
Lipsos : Scorpion Fish
Uskumru : Mackerel
Hamsi : Anchovy
Sarı Kanat : Yellow Wings
Mezgit : Whiting
Çinekop : Çinekop
İstavrit : HorseMackerel
Fener Şiş : Fener Şiş

SOUPS
Kremalı Balık Çorbası : Fish Soup with Cream
Naturel Balık Çorbası : Natural Fish Soup

SALADS
Sur Salatası : Sur Salad
Akdeniz Salatası : Mediterrenean Salad
Kaşık Salata : Spoon Salad
Boğaziçi Salata : Bosphorus Salad
Göbek Salata : Lettuce Salad
Çoban Salata : Shepherd Salad
Roka Salata : Rocket Salad
Mevsim Salata : Season Salad
Deniz Mahsûlleri Salata : Seafood Salad

MEAT DISHES
Bonfile Izgara : Grilled Beaf Steak
Mantarlı Bonfile : Steak with Mushrooms
Biberli Bonfile : Pepper Steak
Viyana Usulü Şinitzel : Viennese Schnitzel
Kuzu Pirzola : Lamb Chops
Piliç Şiş - Izgara : Chicken Skewers - Grilled
Karışık Izgara : Mixed Grid
Vejeteryan Tabağı : Vegetarian Platter

DESSERT
Baklava : Sweet Pastry
Ekmek Kadayıfı (Kaymaklı) : Bread Pudding with Clotted Cream
Dondurmalı İrmik Helvası : Semolina Halva with Ice Cream
Çikolatalı Sufle : Chocolate Souffle
Volkanik : Flowing Chocolate
Kestaneli Sufle : Chestnut Souffle
Kabak Tatlısı : Pumpkin Dessert
Ayva Tatlısı : Quince Dessert
Sakızlı Fırın Sütlaç : Rice Pudding
İncir Tatlısı : Dry Fig Dessert
Şekerpare : Turkish Semolina Dessert
Fırında Helva : Halva on Tile
Tahinli Profiterol : Profiterole with Grope Postle and Tahini
Dondurma Çeşitleri : Mixed of Ice Creams
Mevsim Meyveleri : Seasons Fresh Fruit

SPECIAL DISHES
Blacksea Seabass : Seabasses that were fattened in the cold waters of Blacksea are cooked in the ingenious hands of our chefs.
Fried Calamari : Daily-fresh calamaris are smoothed with special treatments and served with delicious tarator sauce.
Fish Wrapped With Chard : Fishes that are prepared with a three-phased treatment are wrapped with chard and cooked in owen.
Fish in Dough : A specialty of Sur Balık; the fish is wrapped with a special dough and cooked in the owen for 45 minutes to 1 hour to be maximize its finesse.

LOCATION SATELLITE MAP


WEB SITE : Sur Balık Arnavutköy Restaurant

MORE INFO & CONTACT
E-Mail : info@surbalik.com
Phone : +90 212 257 2743

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

YÜKSEL BALIK RESTAURANT

Yeşilköy, Bakırköy - İstanbul - Turkey

GPS : 40°57'21.3"N 28°49'17.2"E / 40.955923, 28.821439

PHOTOGRAPHS ALBUM

When preparing our menus, we make the best choices in line with seasonal priorities. Our preferences for seafood are still made by traditional methods. We are looking for unique tastes in the depths of taste by combining this experience gained from the past with modern cuisine. We are constantly searching, renewing and working to bring you the best taste of the sea with the knowledge of years.

Yüksel Balık is a stylish fish restaurant, which has adopted the principle of delivering high quality seafood from fishing line to you with its understanding of modern and traditional service. Since We have been committed to fishery for over 15 years, the result of Yüksel Balık's efforts to prioritize customer satisfaction at all times.

During the preparation of our menus, the finest choices we make from the freshest and most delicious seafood varieties are completed with the taste of the rich fruits and vegetables of the seasons. Our restaurant offers excellent service at affordable prices, and an outdoor car park for guests. You can enjoy sunny days against the panoramic sea view in the 250-capacity garden of Yüksel Balık, which hosts many distinguished guests from the world of business, art and sports.

M E N U

COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Karides / Shrimps
Lakerda / Sliced Pickled Tunny
Havyar / Caviar
Çiroz / Salted Dried Mackerel
Ahtapot / Octopus
Patlıcan Salata / Eggplant Salad
Levrek Marin / Sea Bass Marin
Somon Füme / Smoked Salmon
Karidesli,Peynirli Çoban Salata Salad with Shrimps Cheese

HOT APPETIZERS
Kalamar ( Izgara-Tava ) Silver Fish (Grilled - Fryer)
Karides Güveç / Sauteed Shrimps with Butter
Tereyaglı Karıdes / Shrimps Casserole
Balık Böreği / Fish Cakes
Ahtapot Izgara / Octopus Grilled

FISHES
Lagos / White Groper
Kalkan Balığı / Large Blue Fish
Kofana / Large Blue Firh
Böcek / Common Spiny Lobster
Pavurya / CrabADET
Dülger Balığı / Jhon Dory
Kılıç Şiş / Sword Fish
Sinarit / Dentex
Tekir / Red Mullet
Orfoz / Grouper
Dil / Dover Sole
Levrek / Sea Bass
Barbun / Red Mullet
Çipure / Gilt Head Sea Bream
Lüfer / Blue Fish
Karagöz / Two Banded Sea Bream
Lipsoz / Scorpion Fish
Kırlangıç / Tub Gurnard
Istakoz / Turkish Lobster
Palamut / Atlantic Bonita
Gümüş / Silver Fish
Pisi / Plaice
Mercan / Red Sea Bream
Jumbo Karides / Jumbo Shrimps

DESERTS
Çikolatalı Sufle / Chocolate Souffle
Ayva Tatlı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
İncir Tatlısı / Fig Dessert
Ekmek Kadayıfı / Bread Pudding Dessert
Şekerpare / Turkish Style Dessert
Kalburabastı / Special Dessert
Dondurmalı İrmik Helvası / Semolina
Halva Dondurma / Ice Cream

LOCATION SATELLITE MAP


WEB SITE : Yüksel Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@yukselbalik.com
Phone : +90 212 573 3443

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BELUGA FISH GOURMET RESTAURANT

Küçükbakkalköy, Ataşehir - İstanbul - Turkey

GPS : 40°59'15.9"N 29°07'24.2"E / 40.987738, 29.123376

PHOTOGRAPHS ALBUM

The brand new “piping hot” fish restaurant in Ataşehir, Beluga Fish Gourmet, introduces sea food delicacies to the people of Ataşehir. Being the center of business and economy in the Anatolian side, Ataşehir has become a popular settlement trend. This elite place possessing a wide variety of restaurants offering A+ delicacies, has a brand new fish restaurant now: Beluga Fish Gourmet.

We opened this restaurant in the center of Ataşehir to change the view that fish can only be eaten at the seaside. Our restaurant, concept and menu have been so much liked that, we have already received many offers for branches.

Organizations and Meetings
Beluga Fish Gourmet, which has meeting rooms and kids playground, consists of two floors. There is the main salon for 150 people on the ground floor , a VIP salon for 70 people and a VIP Lounge for 80 people on the upper floor. In Beluga, you can prefer the VIP salon of 70 people and VIP Lounge of 80 people for your special business meetings. You can also have all kind of organizations from birthday parties to boutique weddings, engagement ceremonies to baby showers and training seminars

M E N U

SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir / White Cheese
Kavun / Melon
Patlıcan Salatası / Aubergine Salad
Tarama / Fish Roe Spread
Lakerda / Brined Bonito
Girit Mezesi / Cretean Cheese Spread
Kaya Koruğu / Stonecrop Salad
Pancar Turşusu / Red Beats in Vinegar
Deniz Börülcesi / Sea Samphire Salad
Karides Söğüş / Steamed Shrimps
Levrek Marine / Marinated Sea Bass
Somon Füme / Smoked Salmon
Kırmızıbiber Közlemesi / Roasted Red Peppers in Vinegar
Midye Dolması / Stuffed Mussels
Fesleğen Soslu Levrek / Sea Bass in Basil Sauce
Çiroz / Sundried Mackerels
Ahtapot Salatası / Octopus Salad
Balık Pilaki / Fish Fillets in Tomato Sauce
Soyalı Uskumru / Mackerels in Soy Sauce
Deniz Mahsulleri Salatası / Seafood Salad
Balık Pastırması / Sun Dried Fish in Garlic and Spice Crust
Balıklı Pazı Sarma / Fish Wrapped in Chard Leaves
Fümeler (Uskumru,Hamsi) / Smoked Fishes (Mackerel,Anchovy)
Fava / Broad Beans Paste
Semizotu / Purslane Salad
İzmarit Salamura / Brinned Picarel
Kuşkonmazlı Somon Sarması / Salmon and Asparagus
Girit Lakerdası /Cretean Brinned Bonito
Balık Çiğ Köfte / Fish Bulgur Paddies
Kiraz Biberi, Peynirli / Red Hot Peppers Stuffed with Cheese
Somon Lakerda / Brined Salmon Fillets
Deniz Mahsüllü Enginar / Artichokes with Seafood
Peynir Tabağı (2 Kişiliktir) / Cheese Platter (for 2)

HAVYAR VE BALIK YUMURTALARI / CAVIAR AND FISH EGGS
Beluga Havyar (10 g.) / Beluga Caviar
Beluga Havyar (30 g.) / Beluga Caviar
Somon Havyar (50 g.) / Salmon Caviar
Mumlu Balık Yumurtası (50 g.) / Butargo

ZEYTİNYAĞLILAR / WITH OLIVE OILS
Enginar / Artichokes
Kabak Çiçeği Dolması / Stuffed Zucchini Flowers
Fasulye Pilaki / Dry Beans in Tomato Sauce
Ege ve Akdeniz Otları / Aegean Wild Greens

SALATALAR / SALADS
Çoban Salatası / Tomato and Cucumber Salad
Peynirli Çoban Salatası / Tomato and Cucumber Salad with White Cheese
Domates Salatası / Tomato Salad
Kaşık Salatası / Finely Chopped Tomato Salad
Söğüş Salata / Crudities
Yeşil Salata / Green Salad
Karidesli Salata / Seasonal Salad
Ege Otları Salatası / Aegean Greens Salad
"Beluga" Salatası / "Beluga" Salad with Shrimps and Seafood

ÇORBALAR / SOUPS
"Beluga" Balık Çorbası / "Beluga" Fish Soup
Balık Paçası / Fish Soup

SICAK MEZELER / HOT APPETIZERS
Kalamar Tava / Fried Calamari
Kalamar Izgara / Grilled Calamari
Ahtapot Izgara / Grilled Octopus
Ahtapot Sote / Sauteed Octopus
Tereyağında Karides / Sauteed Shrimps
Karides Güveç / Shrimps Casserole
Balık Köftesi / Fish Patties
Balık Kebabı / Fish on Skewer "Kebab"
Deniz Mahsulleri Krep / Fish and Seafood Pancake
Balık Kokoreç / Sauteed Spicy Fish
Balık Beğendi / Gratinated Fish and Aubergine Puree
Balık Külbastı / Seared Fish Fillets
Fener Balığı Kavurma / Sauteed Angler Fish
Fener Balığı Çöp Şiş / Angler Fish on Mini Skewers
Rum Böreği / Fish Wrapped in Aubergine
Balık Böreği / Fish Wrapped in Phyllo
Pavurya Bacağı / Fried Crab
Mantar Sufle / Mushroom Souffle
Pazılı Balık Sarma / Sea Bass Wrapped in Chard Leaves
Levrek Sarma / Sebass Rolls
Balık Simit / Fish Ring
Deniz Mahsulleri Triosu Sote / Sauteed Sea Food Trio
Kabuklu Deniz Mahsulleri Gratine / Gratinated Sea Food
Tel Kadayıf Sarılı Karides / Shrimps Wrapped in "Angel Hair"

BELUGA ÖZEL LEZZETLER / BELUGA SPECIAL TASTES
Beluga Merzane / Aubergine Stuffed with Seafood
Beluga Deniz Mahsülleri / Sauteed Seafood Beluga Style
Beluga Lezzet Topu / Seafood in Bulgur Crust
Beluga Mücver / Fried Seafood and Vegetable Paddies
Beluga Külbastı / Fish Fillets in Cream Sauce
Beluga Püreli Balık / Fish With Potato Puree
Yufkalı Levrek (2 kişiliktir) / Sea Bass in Phyllo Dough (for 2)

TATLILAR / DESSERTS
Vezuvio / Çikolata Kalpli Sıcak Kek / Warın Chocolate "Hearted" Cake
Çikolata Sufle / Chocolate Souffle
Kestane Sufle / Chestnut Souffle
İncir ve Hurma Sufle / Date Souffle
Krem Brule / Creme Brulee
Taze Meyveler / Fresh Seasonal Fruits
Dondırmalı İrmik / Warn Semolina "Halva" And Ice Cream
Ayva Tatlısı / Quince in Syrup
Kabak Tatlsı / Sweet Pumpkin in Syrup
İncir Tatlısı / Figures in Syrup
Kaymaklı Ekmek Tatlısı / Turkish Style Pancake in Syrup Served with Clothed Cream
Parfe / Parfait
Ceviz Tatlısı / Walnut Dessert
Muhallebi Kup / Turkish Milk Pudding
Tahin Helvası / Tahin "Halva"
Hurma Tatlısı / Date in Syrup
Fırın Helva / Tahin "Halva" Oven Baked
Günün Tatlısı / The Dessert of The Day

Lunch menus are valid everyday between 12:00-17:00.

LUNCH MENU - 1
Fish soup
Season salad
Grilled sea bass
Dessert of the day
Soft drinks – Tea, Coffee

LUNCH MENU - 2
Olive oil dish of the day
Fresh green salad
Grilled whiting fish and Bream or Sea bass
Dessert of the day
Soft drinks – Tea, Coffee

LOCATION SATELLITE MAP


WEB SITE : Beluga Fish Gourmet Restaurant

MORE INFO & CONTACT
E-Mail : beluga@belugabalik.com
Phone : +90 216 469 5454
Mobile : +90 533 160 9941
Fax : +90 216 577 1350

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TARİHİ MENEKŞE BALIKÇISI RESTAURANT

Florya, Bakırköy - İstanbul - Turkey

GPS : 40°58'31.7"N 28°46'40.0"E / 40.975462, 28.777778

PHOTOGRAPHS ALBUM

M E N U

FISHES
Levrek – Bass – جثم
Karadeniz Mezgit – Black Sea Haddock – البحر الأسود الحدوق
Sarıkanat – Medium Bluefish – الصفراء
Palamut – Bonito – بونیتو
Deniz Levreği – Sea Bass – صحن البحر كغ
Hamsi – Anchovy – أنشوفة سمكة
Dülger – John Dory – النجار
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Mırlan – European Hake – النخره
Pisi Balığı – Plaice – تخبط
Yerli Uskumru – Native Mackerel – الماكریل الأصلي
Lipsos – Largescaled Scorpionfish – عقرب العصفور
Çupra – Bream – الدنیس
Çinekop – Small Bluefish – سمكة صغیرة زرقاء
Tekir – Surmullet – مبرقع
Kalkan – Turbot – درع
Deniz Çuprası – Sea Bream – كیلو من البحر
Sardalya – Sardines – سمك السردین
Karagöz – Two Banded Bream – كركوز
Lagos – Grouper – لاغوس
Torik – Large Bonito – توریك
İskorpit – Scorpion Fish – سمكة العقرب
İthal Uskumru – Imported Mackerel – استیراد الماكریل
Akya Şiş – Leer Shish – أكیا شیشي
İstavrit – Horse Mackarel – الماكریل الحصان
Lüfer – Bluefish – سمك شره
Barbun – Red Mullet – حلاق
Kırlangıç – Gurnard – السنونو
Kılıç Şiş – Swordfish Shish – السیف شیش
Minekop – Umbra – ظلمة
Somon – Salmon – سمك السالمون
Kofana – Large Bluefish – سمكة كبیرة
Balık Ekmek – Fish And Bread – السمك والخبز
Fener Şiş – Angler Shish – مصباح یدوي شیش
Dil Balığı – Sole Fish – لسان
Sinarit – Dentex – العضاض

HOT APPETIZERS
Balık Çorbası – Fish Soup – الروبیان البارد
Midye Tava – Fried Mussels – الحساء الروبیان
Patates Sufle Kaşarlı – Potato Souffle – بلح البحر الساخن محشوة
Soğuk Midye Dolma – Cold Stuffed Mussels – شوربة سمك
Karides Söğüş – Cold Shrimp – كالیماري مقلي
Karides Güveç – Shrimp Casserole – الروبیان بالزبدة
Tereyağlı Karides – Shrimp in Butter – مقلاة البطاطا
Sıcak Midye Dolma – Hot Stuffed Mussels – محار البارد محشوة
Kalamar Tava – Fried Calamari – بلح البحر المقلیة
Patates Tava – Fried Potatoes – قنبري ضخم
Jumbo Karides Jumbo Shrimp – صوص البطاطس

SPECIAL COURSES
Balık Kavurma – Roasted Fish – السمك المشوي
Fener Kavurma – Roasted Angler Fish – الفانوس التحمیص
Kiremitte Balık – Fish on Tile – درع
Buharda Deniz Levreği – Steamed Sea Bass – ترام السمك
Özel Soslu Palamut Kiremitte – Bonito on Tile With Special Sauce – بلاط بونیت و مع صلصة خاصة
Kağıtta Balık – Fish in Paper – السمك ورقة
Kalkan Tandır – Turbot Tandoori – عشب بحري
Balık Kokoreç – Fish Kokorec – سمك
Balık Menüer – Fish Meunière – رجال السمك
Balık Buğulama – Steamed Fish – السمك الغلیان

SALADS
Çoban Salata – Shepherd’s Salad – سلطة الرعاة
Roka Salata – Rocket Salad – سلطة صواریخ
Gavurdağı Salata – Salty Salad – سلطة مالحة
Kaşık Salata – Spoonful Salad – سلطة ملعقة
Mevsim Salata – Season Salad – سلطة موسمیة
Göbek Salata – Lettuce – الخس
Karidesli Peynirli Mevsim Salata – Season Salad with Shrimp and Cheese – سلطة جبن جمبري متبلة
Yeşil Salata – Green salad – سلطة خضراء

DESSERTS
Ekmek Kadayıfı – Bread Dessert – لفة الخبز
İncir Tatlısı – Fig Dessert – حلوى
Dondurmalı İrmik – Semolina Dessert with Ice Cream – سمید مجمدة
Sıcak Helva – Hot Halva – الحلاوة الطحینیة الساخنة
Kalbura Bastı – Heartbreak – حسرة
Ayva Tatlısı – Quince Dessert – سفرجل الحلوى
Havuç Tatlısı – Carrot Dessert – حلوى الجزر
Dondurmalı Sıcak Kadayıf – Hot Cream with Ice Cream – كریم ساخن مع آیس كریم
Volkanik – Volcanic – بركاني
Kayısı Tatlısı – Apricot Dessert – مشمش
Kabak Tatlısı – Pumpkin Dessert – حلوى الیقطین
Sade İrmik – Semolina Dessert – سمید عادي
Muhallebi – Custard – كاسترد
Çikolatalı Tahinli Sufle – Chocolate Souffle – سوفلي الشوكولاتھ

LOCATION SATELLITE MAP


WEB SITE : Tarihi Menekşe Balıkçısı Restaurant

MORE INFO & CONTACT
E-Mail : info@tarihimeneksebalikcisi.com
Phone : +90 212 540 2161

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

SET GÜVERTE RESTAURANT

Anadoluhisarı, Beykoz - İstanbul - Turkey

GPS : 41°04'59.3"N 29°04'01.6"E / 41.083141, 29.067123

PHOTOGRAPHS ALBUM

M E N U

BALIKLAR / FISHES
BARBUN / RED MULLET
DENİZ ÇİPURA / SEA BREAM
DENİZ LEVREĞİ / SEA BASS
DİL / NEEDLE SOLE FISH
DÜLGER / CARPENTER FISH
FENER KAVURMA / ROASTED ANGLER FISH
HAMSİ / SPARATFISH
İSTAVRİT / MACKEREL FISH
KAĞITTA LEVREK / SEA BASS INTO PAPER
KALKAN / TURBOT
KALKAN TANDIR / TURBOT TANDOOR
KILIÇ / SWORDFISH SKEWER
LAGOS / WHITE GRUPPER
LEVREK / SEA BASS
LEVREK ŞİŞ / SEA BASS SKEWER
LÜFER / BLUFISH
MEZGİT / HADDOCK
ÇİNEKOP / UMBRA THE FISH
PALAMUT / BONITO
SARI KANAT / LITTLE BLUEFISH
TEKİR / GOATFISH

BALIK BUĞLAMALAR / FISH STEAMING
LEVREK BUĞLAMA / SEA BASS STEWED IN A COVERED POT
KIRLANGIÇ BUĞLAMA / RED GURNARD STEWED IN A COVERED POT
LİPSOZ  BUĞLAMA / RED SPANER STEWED IN A COVERED POT

MEZELER / COLD APPETIZERS
AHTAPOt SALATASI / OCTOPUS SALAD
DENİZ BÖRULCESİ / SAMPHIRE
FESLEĞEN SOSLU LEVREK / BASIL SOURCE AND SEA BASS
KARİDES SÖĞUŞ / SHRIMP SALAD
KAVUN / MELON
KÖZDE ALBİBER / GRİLLED REDPEPPER
LAKERDA / PICKLED TUNNY
LEVREK MARİN / SEA BASS MARINE
PATLICAN SALATA  / SALTED BONITO
PEYNİR TABAĞI  / CHEESE PLATE
PAZI KAVURMA  / CHARD ROASTING
USKUMRU MARİN / MACKEREL MARINE
USKUMRU ÇİROZ / SALTED AND DRIED THIN MACKEREL
YOĞURTLU SEMİZOTU / PURSLANE WITH YOGURT
ATOM / ATOM
PANÇO / PANCO

ARA SICAKLAR / HOT APPETIZERS
AHTAPOT IZGARA / OCTOPUS GRILL
BALIK KOKOREÇ / FISH KOKOREC
BALIK KÖFTESİ / FISH MEAT BALLS
FENER KAVURMA / ROASTED ANGLERFISH
GÜVERTE SPECİAL KIZARTMASI / FRIED VEGETABLES
JUMBO KARİDES / JUMBO SHRIMP
KARİDES GÜVEÇ / SHRIMP IN EARTHENWARE COOKING POT
TEREYAĞINDA KARIDES / SHRIMP WITH BUTTER
KALAMAR TAVA-IZGARA  / FRIED-GRILL CALAMARY
LEVREK BEĞENDİ / SEA BASS BEGENDİ
LEVREK SARMA / WINDING BASS
PAÇANGA BÖREĞİ / PUFY PASTRY WHIT PASTRAMY

IZGARA ETLER / GRILL MEATS
IZGARA KÖFTE /  GRILL MEAT BALLS
ANTRİKOT / GRILLED ENTRECOTE

KAHVALTI / BREAKFAST
Menemen
Sucuklu yumurta
Pastırmalı yumurta
Kavurmalı yumurta
Sahanda yumurta
Beyaz pey. yada kaşarlı yumurta
Mantarlı yumurta
Muhlama- kuymak
Anne patates kızartması

YÖRESEL KAHVALTI / LOCAL BREAKFAST
Jaji
Kavut
Peynir tabağı (erzincan tulum, trakya kaşar, dil peyniri, ezine beyaz peynir, van peyniri)
Zeytin (siyah zeytin,yeşil zeytin)
Bal , kaymak
Tereyağı
Tahin pekmez
Reçel çeşitleri ( 3 çeşit)
Söğüş
Sahanda yada haşlanmış soslu köy yumurtası
Sahanda özel kayseri sucuk
Sınırsız çay

SALATALAR / SALAD
ÇOBAN SALATA / SHEPHERD SALAD
GÖBEK SALATA / ICEBERG LETTUCE
MEVSİM SALATA / SALAD OF SEASON
ROKA SALATASI  / ARUGULA SALAD
YEŞİLLİK TABAĞI / GREEN PLATE
DOMATAS SÖĞÜŞ / SLICED TOMATOES

LOCATION SATELLITE MAP


WEB SITE : Set Güverte Restaurant

MORE INFO & CONTACT
E-Mail : info@setguverterestaurant.com
Phone : +90 216 462 0947

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

BALIKÇI ABDULLAH since 1996

Paşabahçe, Beykoz - İstanbul - Turkey

GPS : 41°06'44.0"N 29°05'07.1"E / 41.112218, 29.085317

PHOTOGRAPHS ALBUM

M E N U

BALIKLAR / FISHES
LÜFER - BLUEFISH
LEVREK - SEABASS
LAOS - WHITE GRUPPER
SİNARİT - DENTEX
DİL - SOLE
PİSİ - FLOUNDER
BARBUN - RED MULLET
TEKİR - MULLET
KALKAN - TURBOT
KIRLANGIÇ - GURNARD
EŞKİNA - STONE BASS
PALAMUT - BONITO
SARI KANAT - BLUEFISH (LITTLE SIZE)
KOFANA - BLUEFISH (BIGSIZE)
ÇİPURA - SEABREAM
KILIÇ - SWORDFISH
MERCAN - RED SEABREAM
LİPSOS - RED SPANER
TUZDA BALIK - SPECIAL OF SALT FISH

ARA SICAKLAR / HOT APPETIZERS
AHTAPOT IZGARA - OCTOPUS GRILL
KALAMAR IZGARA ve TAVA - CALAMARY GRILL AND FRIED
KARİDES GÜVEÇ - SHRIMP IN CASSEROLE
KARİDES TEREYAĞDA - SHRIMP CASSEROLE IN BUTTER
FENER KAVURMA - ROASTED ANGLERFISH
HAMSİ TAVA ve IZGARA - ANCHOVY GRILL AND FRIED
BALIKÇI  KÖFTESİ IZGARA - SPECIAL MEATBALLS GRILL
PAVURYA BACAĞI - GRAB LEG
TEKİR PANE - RED MULLET
BALIK ÇORBASI - FISH SOUP
PAVURYA - GRAB
BALIKÇI GÜVEÇ - SPECIAL IN CASSEROLE
BALIKÇI BÖREĞİ IZGARA - SPECIAL PASTY

SOĞUK MEZELER / COLD STARTERS
BALIK YUMURTASI - FISH EGG
LAKERDA - SALTED RAW BONITO
İSTAKOZ - LOBSTER
KAR SÖĞÜŞ - SHRIMP SALAD
AHTAPOT SALATASI - OCTOPUS SALAD
İZMARİT MARİNE - PİCKEREL MARINE
SOMON FÜME - SALMON SMOKED
D.M. PAZI SARMASI - SEA FOOD STUFFED CHARD
PATLICAN SALATA - AUBERGINE SALAD
KAVUN - MELON
PEYNİR ÇEŞİTLERİ - CHEESE PLATE
DENİZ BÖRÜLCESİ - SEABEAN

TATLI ÇEŞİTLERİ / DESSERTS
ÇİKOLATALI SUFLE - CHOCALATE SOUFFLE
HURMA TATLISI - SPECIAL OF PALM SWEET
AYVA - QUINCE
KABAK - ZUCCHINI
İNCİR - FIG
İRMİK TATLISI - SEMOLINA DESSERT
EKMEK KADAYIFI
ŞEKERPARE
EV BAKLAVASI

LOCATION SATELLITE MAP


WEB SITE : Balıkçı Abdullah Restaurant

MORE INFO & CONTACT
E-Mail : info@info@balikciapo.com
Phone : +90 216 425 0721

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

HANIMELI BALIK RESTAURANT since 1994

Karaburun, Arnavutköy - İstanbul - Turkey

GPS : 41°20'33.3"N 28°41'04.4"E / 41.342574, 28.684562

PHOTOGRAPHS ALBUM

M E N U

PAN ROASTING
TEKIR TAVA
İSTAVRIT MISIR UNLU
KARADENIZ MEZGIT MISIR UNLU
TEKIR MISIR UNLU
KALKAN TAVA
KALKAN MISIR UNLU
HAMSI TAVA
ÇINGENE PALAMUT TAVA
PALAMUT TAVA TAKOZ
BARBUN MISIR UNU
DIL KAVURMA
LIPSOS KAVURMA
FENER KAVURMA
DÜLGER KAVURMA

GRILLS
İSTAVRIT IZGARA
TEKIR IZGARA
PALAMUT IZGARA TAKOZ
KALKAN IZGARA
HAMSI IZGARA
PALAMUT FILETO IZGARA
BARBUN IZGARA
KIRLANGIÇ IZGARA
MIRLAN IZGARA
DIL IZGARA
SARI KANAT IZGARA
LIPSOS IZGARA
ÇINEKOP IZGARA
ÇIPURA IZGARA
KOFANA IZGARA
AKYA IZGARA
USKUMRU IZGARA
SOMON IZGARA
TUZLU MERCAN IZGARA
KARAGÖZ IZGARA
SINARIT IZGARA
TUZLU SU LEVREĞİ IZGARA
SARI KANAT IZGARA
LÜFER IZGARA

STEAMING
HAMSI BUĞULAMA
KIRLANGIÇ BUĞULAMA

TOMATO SAUCED FISHES
DOMATES SOSLU LEVREK
DOMATES SOSLU PALAMUT
KIRLANGIÇ DOMATES SOSLU

SKEWERS
DIL ŞIŞ
FENER ŞIŞ

SOUR SAUCED LEVREK

PALAMUT IN SAVOY CABBAGE

BARBUN WITH SEA SPINACH

MIRLAN SCHNITZEL

DIL PANE

SOUPS
GÜNÜN ÇORBASI
ISTAKOZ ÇORBASI
DENIZ MAHSÜLLERI ÇORBASI

SALADS
KLASIK DOMATES SALATASI
MODERN SEZAR SALATASI
YEŞIL SALATA
DENIZ MAHSÜLLERI SALATASI
PEYNIR DOMATES ROKA SALATASI
PEYNIRLI YEŞIL SALATA

APPETIZERS
ALMOND CAKE
KALAMAR TAVA
KLASIK KALAMAR IZGARA
KARIDES TEMPURA
CHILLI SOSLU KADAYIFLI KARIDES
TEREYAĞINDA KARIDES
KARIDES GÜVEÇ
BALIK KOKOREÇ
KOL AHTAPOT
KLASIK PAÇANGA
DENIZ MAHSÜLLÜ SPRINGROLL (BÖREK)
FÜME BALIK TABAĞI
PEYNIR TABAĞI
ZEYTINYAĞLI MEZELER
ZEYTINYAĞLI BALIK MEZELERI
BALIK MANTI
FENER KAVURMA 200 GR
LEVREK ŞIŞ
BALIK İSKENDER
BALIK KEBAP
BALIK BURGER

DESSERTS
BALIK MANTI
ENGINAR TATLISI
ÇIKOLATALI SUFLE
İRMIK TATLISI
DOLMA FISTIKLI DONDURMALI IRMIK
VIŞNELI EKMEK KADAYIFI
SICAK HELVA
KABAK TATLISI
TRAMISU
PANNACOTTA

LOCATION SATELLITE MAP



WEB SITE : Hanımeli Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@hanimelibalik.com
Phone : +90 212 762 2989
Mobile : +90 536 441 4577

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

ADİL SALİH BALIK RESTAURANT

Tuzla - İstanbul - Turkey

GPS : 40°49'01.3"N 29°17'50.1"E / 40.817040, 29.297249

PHOTOGRAPHS ALBUM

M E N U

SALATALAR / SALADS
SERPME SALATA Spread of all Salad Options
GÖBEK SALATASI Green Lettuce Salad
İNCE KIYIM MEVSİM SALATASI Little Sliced Seasonal Vegetables Salad
DENİZ MAHSULLERİ SALATASI Salad with Fish
GREEK SALATA Greek Salad
SEZAR SALATA Ceaser Salad
TON BALIKLI SALATA Tuna Salad
GAVURDAĞ SALATASI Tomato Salad with Walnuts and Cumin
PEYNİRLİ ROKA SALATASI Salad of Rocket Leaves With Cheese
ÇOBAN SALATASI Tomatoes and Cucumbers Salad
MEVSİM SALATASI Seasonal Vegetables Salad
KOPARTMA SALATA Hand Splited Greens

SOĞUK MEZELER / COLD APPETIZERS
BEYAZ PEYNİR - WHITE CHEESE
KAVUN - MELON
LEVREK MARİNE - SEABASS MARINE
SOMON FÜME - SALMON MARINE
ADİL PİLAKİ - Cold Beans Vinaigrette
AHTAPOT SÖĞÜŞ - OCTOPUS BOILED MEAT
KARİDES SÖĞÜŞ - SHRIMP BOILED
DENİZ BÖRÜLCESİ - SEA SPINACH
USKUMRU MARİNE - MASKERED MARINE
ATOM - YOGURT WITH PEPPER
HAMSİ ANÇUEZ - ANCHOVY
AVOKADOLU KARİDES (AD.) - Alligator Pear with Shrimp
KÖZDE PATLICAN SALATASI - EGGPLANT SALAD (COOKED IN HOT ASHES)
ZEYTİNYAĞLI ENGİNAR - ARTICHOKE COOKED WITH OLIVE OIL
LAKERDA - PICKLED TUNNY LAKERDA
YOĞURTLU SEMİZOTU SALATA - PURSLANE SALAD WITH YOGURT
KÖZDE ALBİBER - RED PEPPER COOKED IN HOT ASHES
YOĞURTLU PANCAR - Red Beet with Yogurt

SICAK MEZELER / HOT APPETIZERS
KALAMAR TAVA - FRIED CALAMARY
TEREYAĞLI KARİDES - FRIED SHRIMP IN BUTTER
KARİDES GÜVEÇ - SHRIMP CASSEROLE
KALAMAR DOLMA - CALAMARI FILLED with SHRIMP and Cheese
AHTAPOT IZGARA - GRILLED OCTOPUS
BALIK KÖFTE - FISHBALLS
SAFRANLI BALIK KAVURMA - SAFRAN FISH MENUER
LEVREK SARMA - PERCH WRAPPING
BALIK KOKOREÇ - FISH WITH DIFFERENT PEPPERS
KALAMAR IZGARA
BALIK ÇORBASI - FİSH SOUP
DRIED PASTRY
PATATES TAVA - FRENCH FRIES
LEVREK KULBASTI - PERCH CUTLET
BALIK BEĞENDİ - AUBERGINE PUREE WITH MILK AND BROWNED FLOUR UNDER FISH
JUMBO KARİDES - LARGE SIZE SHRIMP

BALIKLAR / FISHES
ADİL SALİH BUĞLAMA - HOUSE SPECIAL STEAMED FISH
KALKAN - TURBOT
LÜFER - BLUEFISH
LEVREK - SEABASS
ÇUPRA - GILTHEAD
BALIK ŞİŞ - FISH SHISH
LEVREK IZGARA - GRILLED SEABASS
PALAMUT - SKIPJACK TUNA
MERCAN BALIĞI - COMMON PANDORA
MİNEKOP BALIĞI - SHI DRUM
TUZDA BALIK - FISH COOKED IN SALT / HOUSE SPECIAL
KIRLANGIÇ BUĞLAMA - STEAMED RED SNAPPER
FENER BALIĞI - ANGLER FISH
SARDALYA - SARDINE
ŞİŞTE KILIÇ BALIĞI - SHISH SWORDFISH
SARIKANAT - VERY SMALL BLUEFISH
ÇİNEKOP - YOUNG BLUE FISH
TEKİR - GOAT FISH
MEZGİT - HADDOCK
DİL BALIĞI - SOLE
KİREMİTTE BALIK - FISH COOKED ON THE CLAY TILE

TATLILAR / DESSERTS
DONDURMALI İRMİK - SEMOLINA WITH ICE CREAM
VOLKANIK SUFLE - SOUFLÊ WITH WHITE CHOCOLATE
BAKLAVA - MULTILAYERED FLAKY PASTRY WITH WALNUTS, PISTACHIOS ETC.
KAYMAKLI EKMEK KADAYIFI - CRUMPETS IN THICK SYRUP SERVED WITH CLOTTED CREAM
SICAK HELVA - A SWEETMEAT LIKE DESSERT MADE WITH FLOUR SERVED HOT
CEVİZLİ İNCİR TATLISI - FIG DESSERT WUTH WALNUT SERVED WITH CLOTTED CREAM
CEVIZLI KABAK TATLISI - OVEN BAKED PUMPKIN IN SYRUP WITH WALNUT
DONDURMALI İRMİK TATLISI - SEMOLINA DESSERT WITH ICE CREAM ON SIDE
MEVSIM MEYVELERI - SEASONAL FRUITS
DONDURMA ÇEŞİTLERİ - ICE CREAM
KAYMAKLI AYVA TATLISI - OVEN BAKED QUINCE IN THICK SYRUP SERVED WITH CLOTTED CREAM
FIRINDA HURMA DONDURMALI - OVEN BAKED DATE SERVED WITH ICE CREAM ON SIDE AND CHOCOLATE SOUCE

LOCATION SATELLITE MAP


WEB SITE : Adil Salih Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@adilrestoran.com
Phone : +90 216 446 4603
Mobile : +90 532 211 3086

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

KOÇO RESTAURANT since 1928

Moda, Kadıköy - İstanbul - Turkey

GPS : 40°58'48.4"N 29°01'28.3"E / 40.980111, 29.024517

PHOTOGRAPHS ALBUM

MENU

IZGARA ETLER / GRILLED MEATS
Köfte Izgara / Grılled Mealtballs
Şiş Kebap / Meat Kebap
Bonfile / Steak Flet
Tavuk Şiş / Chicken Kebap
Karışık Et / Mixed Meat
Et Sote / Souteed Meat
Kavurma / Braised Meat

BALIKLAR / FISHES
Çinekop / Young Blue Fish
Sarıkanat / Small Blue Fish
Lüfer / Blue Fish
Kofana / Large Blue Fish
Çipura / Gilt Head Bream
Levrek / Sea Bass
Tekir / Small Pale Red Mullet
Barbunya / Red Mullet
Mezgit / Whitins
İstavrit / Horse Mackerel
Hamsi / Anchovy
Uskumru / Mackarel
Gümüş / Smelt
Sardalya / Sardines
Kılıç Şİş / Swordfish on Skewers
Lağos / Grouper-sandrock Fish
Lipsoz / Scorpion Fish
Kırlangıç / Sea Robin or Gurnard
Fener Balığı / Angler Fish
Dülger / John Dory
Karagöz / Grey Bream
Mercan / Pink Bream
Dil / Sole
Pisi / Plaice
Kalkan / Turbot
Buğlama / Poached Fish
Palamut / Bonito

SICAK MEZELER / HOT APPETIZERS
Kalamar Tava / Calamari
Kalamar Izgara / Grilled Calamari
Midye Tava / Fried Mussels
Börek / Pastry
Ciğer / Liver
Kroket / Potato Croquettes
Kaşar Pane / Cheddar Fingers
Patates Tava / French Fries
Tereyağda Karides / Shrimps Fried in Butter
Karides Güveç / Shrimps Casserole
Balık Köftesi / Fish Balls
Mini Köfte / Mini Meatballs
Beyin Tava / Fried Brain

SOĞUK MEZELER / COLD APPETIZERS
Beyaz Peynir / White Cheese
Kaşar Peynir / Cheddar Cheese
Kavun / Melon
Patlıcan Salata / Aubergine Salad
Pilaki / Bean Salad
Semiz Otu / Purslane
Haydari / Yoghurt
Acılı Ezme / Hot Tomato Puree
Fava / Broad Beans Puree
Zeytinyağlı Dolma / Vegetables With Rice
Şakşuka / Şakşuka
Enginar / Artichoke Salad
Kereviz / Celery
Turşu / Pickles
Pancar Turşu / Beet Pickles
Beyin Salata / Brain Salad
Karides / Cold Shrimps
Ahtapot Salata / Octopus Salad
Hamsi Ancues / Anchovy Ancues
Midye Dolma / Stuffed Mussels
Lakerda / Salt Cured Bonito
Çiroz / Salted and Dried Mackerel
Deniz Börülcesi / Sea of Kidney Bean
Deniz Fasülyesi / Sea Bean
Kaya Karuğu / Rock Blower
Cibes / Cibes
Patlıcan Tava / Fried Eggplant
Kabak Tava / Pumpkin Pan

SALATALAR / SALADS
Mevsim Salata / Seasonal Salad
Çoban Salata / Shepherd Salad
Karışık Salata / Mixed Salad

TATLILAR / DESSERTS
Ekmek Kadayıfı / Bread Kadayıf
Ayva Tatlısı / Quince Dessert
Kabak Tatlısı / Pumpkin Dessert
Ballı Muz / Bananas With Honey
Sufle / Souffle
Parfe / Parfait
Tahin Helva / Helva

LOCATION SATELLITE MAP


WEB SITE : Koço Restaurant

MORE INFO & CONTACT
E-Mail : info@kocorestaurant.net
Phone : +90 216 336 0795
Fax : +90 216 337 7044

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

AKINTIBURNU FISH RESTAURANT since 1967

Arnavutköy, Beşiktaş - İstanbul - Turkey

GPS : 41°04'05.1"N 29°02'44.9"E / 41.068083, 29.045796

PHOTOGRAPHS ALBUM

From 1967 to this day the venue has been serving with spectacular views of the Bosphorus in Arnavutköy and since January 2010, began to serve under the name of Akıntıburnu under Azderoğlu management.

Our restaurant is located at the narrowest part of the Bosphorus strait, Akıntıburnu, where you can see the symbols of Istanbul, the Bosphorus and Fatih Sultan Mehmet Bridge. Therefore, the landscape hosts an unprecedented view to its visitors and guests.

Guests' satisfaction forms the basic part of our administration, with professional management and high service quality our aim is to offer special cuisine in a warm and pleasant atmosphere.

We deliver fresh fish and seafood from Fish Market to the hands of our talented chefs and we are also proud to present you the seafood and appetizers in a very healthy condition.

Charming views of the Bosphorus along with delicacies from the sea turn into feast at Akıntıburnu..

M E N U

COLD STARTERS
Lakerda, Caviar, Levrengi, Marinated Sea Bass, Sea Bass Pate’, Sea Bass with Basil, Mackerel with Soy Sauce, Smoked Salmon, Shrimp in Olive Oil & Lemon, Shrimp Cocktail, Sea Food Salad, Octopus in Olive Oil & Lemon, Spice Cured Fish, Pickled Anchovies, Fish Roe, Dried Mackerel, Nikoda, Mashed Roe, Crab Leg Salad, Sea Weed Salad, Kaya Korusu, Cibes, Stinging Nettle, Island Weed, Parsley Salad with Pomegranate, Grilled Eggplant Salad, Grilled Whole Eggplant, Rolled Eggplant, Roquefort Salad, Yoghurt with Purslane, Yoghurt with Walnut, Rocket Salad, Yoghurt with Cucumber, Yoghurt with Hot Pepper, Greek Beans in Olive Oil, Black-Eyed Bean Salad, Mashed Chick-Peas, Mashed Broad Beans, Artichokes in Olive Oil

HOT APPETIZERS
Shrimp with Butter, Shrimp Hot Pot (Prawn Gratin), Fried Calamari, Grilled Calamari, Stuffed Calamari, Grilled Calamari Leg, Grilled Octopus, Octopus with Mashed, Eggplant - Casserole, Stuffed Sea Bass - Casserole, Paella, Sauted Angler Fish, Baked Sea Food, Stuffed Chard  , Fish Soup, Fishball, Fish Kokoreç, Fish Ravioli, Sauted Fish, Fish Simit, Fried Anchovies with Corn Flour, Baked Clam, Breaded Crab Leg

SALADS
Akıntıburnu Salad, Sea Food Salad, Kaşık Salad, Göbek Salad, Çoban Salad, Season Salad, Rocket – Tomato Salad, Garden Salad

FISHES
Sea Bass, Sea Bream, Red Sea Bream, Dentex, Grouper, Turbot, Black Bream, Sole, Large Blue Fish, Blue Fish, Small Blue Fish, Gurnard, Red Mullet, Bonito, John Dorry, Lobster, Jumbo Shrimp, Karabiga Shrimp, Crab, Leer Fish, Sword Fish, Plaice, Black Scorpionfish, Shi Drum, Meagre (Corb), Striped Red Mullet, Horse Mackarel, Sardine, Anchovy, Whiting,
It could be optionally grilled, broiled, stewed, salted and cooked on skewer.

ALTERNATIVES
Vegetarian Platter, Sea Food Spaghetti, Grilled Steak Fillet, Grilled Meat Balls, Grilled Chicken

DESSERTS
Baklava, Quince Dessert, Fig Dessert, Pumpkin Dessert, Pear Dessert, Semolina Halva, Baked Halva, Volcanic, Milk Puding with Mastic, Ice Cream, Fruit Salad

LOCATION SATELLITE MAP


WEB SITE : Akıntıburnu Fish Restaurant

MORE INFO & CONTACT
E-Mail : info@akintiburnu.com
Phone : +90 212 263 4829 / +90 212 265 0525
Fax : +90 212 520 0993

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

TAÇ BALIK RESTAURANT since 1990

Çubuklu, Beykoz - İstanbul - Turkey

GPS : 41°06'23.8"N 29°04'27.2"E / 41.106612, 29.074225

PHOTOGRAPHS ALBUM

Welcome to Taç Restaurant; where you’ll admire the legendary view of the Bosphorus Istanbul.. where you’ll relish the wonderous tastes.. where you’ll be welcomed by a high spirits team who makes you feel at home. Just on the seaside which is one of the very special places of the world, within lush and full oxygen ambient of Kanlıca, on the shadow of centennial linden and magnolia trees, Taç Restaurant offers a perfect feast stage to everybody who admires Bosphorus, fish, taste, commune, steady and friendliness and serves with a lasting emotion.

Our Garden : With a 150 person capacity, Taç-Garden is just between centennial linden and magnolia trees, surrounded by sea and forest. Taç-Garden, serves between 10:00-00:00 during spring and summer. Taç-Garden which is one of the exclusive garden of Istanbul is a perfect lieu with its irreplaceable location.

Our Saloon : With a 150 person capacity, Taç-Saloon, one of the most beutiful location of İstanbul, serves during winter’s months. It cherishes home ambiance to the guests with its splendid Bosphorus wiev, the renewed decoration and comfort.

M E N U

APPETIZERS
Octopus Salad
Octopus Salad
Baked Stuffed Artichokes
Baked Stuffed Artichokes
Sea Bass with Basil
Sea Bass with Basil
Shrimp Salad
Shrimp Salad
Stuffed Baked Mussels
Stuffed Baked Mussels
Grilled Eggplant Salad
Grilled Eggplant Salad
Atlantic Bonito Lakerda
Atlantic Bonito Lakerda

MAIN DISHES
Octopus Grill
Octopus Grill
Fish Wrap
Fish Wrap
Fish Kokoreç
Fish Kokoreç
Fish Trio
Fish Trio
Bluefish Grill
Bluefish Grill
Seafood Fettuccine
Seafood Fettuccine
Grilled Calamari
Grilled Calamari
Ravioli with Shrimp and Spinach
Ravioli with Shrimp and Spinach
Seabass with Eggplant
Seabass with Eggplant

LOCATION SATELLITE MAP


WEB SITE : Taç Balık Restaurant

MORE INFO & CONTACT
E-Mail : tac@tacrestaurant.com
Phone : +90 216 413 6808 / +90 216 331 0051 / +90 216 322 4310
Mobile : +90 533 938 2770

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

POYRAZ SAHİL BALIK RESTAURANT

Poyrazköy, Beykoz - İstanbul - Turkey

GPS : 41°12'21.7"N 29°07'55.5"E / 41.206039, 29.132089

PHOTOGRAPHS ALBUM

M E N U

SOĞUK MEZELER ( COLD ASSORTED APPETIZERS )
Taze Fasülye ( Green beans)
Dolma ( Farci;stuffed vegetables )
Patlıcan kızartması ( Fried aubergine slices )
Patlıcan Soslu ( Aubergine with sauce )
Yaprak Sarma ( Meat and rice wrapped in vine leaves )
Mantar Soslu ( Mushroom saused )
Haydari ( Thick yoghurt with garlic and dill )
Piyaz ( White bean onion salad vinagnetta )
 
SALATALAR ( SALADS )
Bostan Salata ( Vegetable Garden )
American Salad ( American Salad )
Havuç Salata ( Carrot Salad )
Patlıcan Salata ( Aubergine Puree Vinaigrette )
Patates Salata ( Potato Salad )

ÇORBALAR ( SOUPS )
Balık çorbası ( Fish soup )

BALIKLAR ( FISH )
Palamut ( Bonito )
Torik ( Big bonito )
Lüfer ( Bluefish )
Kalkan ( Turbot )
Tekir ( Red mullet )
Çipura ( Gilt Head Bream )
Levrek ( Bass )
Çinakop ( Small Bulefish )
Hamsi ( Anchovy )
İstavrit ( Horse Mackerel,scad )
Kalamar ( Squid )
Midye ( Mussel )
İskorpit ( Scorpion Fish )
 
ETLER ( MEAT )
Biftek ( Beefsteak )
Pirzola ( Veal chops )
Et sote ( Lamb saute )
Köfte ( Meatball )
Tavuk biftek ( Chicken fileto )
Tavuk şiş ( Chicken steak )
Patates cips ( Friench fries )
 
BÖREKLER ( PATTIES )
Sigara böreği ( Deep fried rolls with cheese filling )
Paçanga böreği ( Deep fried phyllo pastry with pastrami & tomato filling )
 
TATLILAR ( DESSERTS )
Tel kadayıf (Shredded dough baked in syrup topped with crushed nuts )
Kabak tatlısı ( Oven baked pumpkin in syrup )
Ayva tatlısı ( Oven baked quince in thick syrup )
Baklava ( Multilayered flaky pastry with walnuts, pistachios etc. )

LOCATION SATELLITE MAP


WEB SITE : Poyraz Sahil Balık Restaurant

MORE INFO & CONTACT
E-Mail : bilgi@poyrazsahilbalik.com
Phone : +90 216 320 1100 / +90 216 320 1120

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.

MAVİ KALE BALIK RESTAURANT

Tuzla - İstanbul - Turkey

GPS : 40°49'03.9"N 29°18'17.2"E / 40.817743, 29.304774

PHOTOGRAPHS ALBUM

M E N U

ÇORBALAR / SOUPS
Balık Çorbası
Fish Soup

IZGARA / GRILLS
Çupra - Sea Bream
Levrek - Sea Bass
Levrek Şiş - Bass Needles
Sarı Kanat - Medium-sized Bluefish
Lüfer - Bluefish
Sardalya - Pilchard
Uskumru - Mackerel
Palamut - Bonito

SALATALAR / SALADS
Mevsim Salata - Seasonal Salad
Çoban Salata - Shepherd's Salad
Göbek Salata - Lettuce Salad
Peynirli Salata - Cheese Salad

TAVA / PANS
Hamsi - Anchovy
Mezgit - Haddock
İstavrit - Horse Mackarel
Çinekop - Blue Fish
Kırlangıç - Red Gurnard
Tekir - Mullet
Barbun - Red Mullet
Dil Balığı - Sole Fish
Kalkan - Turbot

MEZELER / APPETIZERS
Kiremitte Balık - In Tile Fish
Kağıtta Balık - In Paper Fish
Karides - Shrimp
Fener Kavurma - Lantern Fish Roasting
Kalamar - Calamari
Balık İskender - Fish İskender
Istakoz - Lobsters

TATLILAR / DESSERTS
Kabak Tatlısı - Pumpkin Dessert
Ayva Tatlısı - Quince-Cheese
İrmik Tatlısı - Semolina Dessert
Sütlaç - Rice Pudding

LOCATION SATELLITE MAP


WEB SITE : Mavi Kale Balık Restaurant

MORE INFO & CONTACT
E-Mail : info@mavikalebalik.com
Phone : +90 216 395 2460

These scripts and photographs are registered under © Copyright 2019, respected writers and photographers from the internet. All Rights Reserved.